Fontina cheese is a versatile, semi-soft cheese that originates from the Aosta Valley in Italy. If you’re looking for a substitute for Fontina cheese, you’ve come to the right place. …
Galliano is a sweet, aromatic Italian liqueur that is often used in cocktails and desserts. While it can be difficult to find in some places, there are several substitutes that can …
Averna is a type of Italian amaro or bitter herbal liqueur. It’s made with a blend of herbs, roots, and citrus peel, and it has a deep, complex flavor that’s …
Lychee liqueur is a sweet and fragrant liqueur made from the fruit of the lychee tree. It’s often used in cocktails and desserts, and it’s a popular ingredient in Asian cuisine. …
Madras curry powder is a mixture of spices that derives from the southern region of India. The spices in the powder vary depending on the region but typically include chili …
Kimchi paste is an essential ingredient in Korean cuisine. It’s made from a variety of fermented vegetables and has a strong, pungent flavor. If you don’t have kimchi paste on …
Pasilla peppers are a type of chili pepper that is commonly used in Mexican cuisine. They have a mild to moderate heat level, and their flavor is earthy and slightly sweet. …
Disaronno is a type of amaretto liqueur made with apricot pits and almonds. It’s a key ingredient in many cocktails and desserts. But have you ever been in the center …
Spanish onion is a versatile ingredient that can be used in all sorts of dishes, from soups and stews to salads and stir-fries. However, sometimes you may find yourself in a …
Fenugreek leaves are a familiar ingredient in Indian cooking. They have a slightly bitter taste with a strong aroma. Fenugreek leaves can be cooked or dried and are often used to …
Kewpie mayonnaise is a Japanese condiment produced from soybean oil, rice vinegar, and egg yolks. It’s slightly sweeter and creamier than most other mayonnaises, which makes it a popular choice for salads, …