Cheese curds are a delicious and popular snack, They are commonly found in Wisconsin, Minnesota, and Iowa. Cheese curds have a slightly rubbery texture and a mild flavor. Cheese curds are …
When it comes to vegan food, vegan cottage cheese is one of the most common. There’re many different kinds of vegan cheese on the market these days, but what about …
While Kalamata olives are a perfect addition to many dishes, there may be times when you don’t have them on hand. No need to worry; there are plenty of other …
Miso paste and miso powder are two widely used miso products in Japanese cuisine has almost similar taste profiles with uses but Is miso powder the same as miso paste?- …
If you’re like me, you may have had Emmental cheese in your refrigerator at some point, only to discover that it had grown green fuzz on it. So what should …
Miso and Doenjang are both popular fermented soybean pastes that can be used as a flavoring in many Asian dishes. They share some similarities, but they also have some key …
The two dark black sauces, Hoisin sauce, and Unagi or eel sauce, are very much popular for their taste and usage. But many people are confused about whether “is hoisin …
Japanese meals are not complete without miso-paste soup. It is made from fermented product, notably, fermented soybean pastes indigenous to Japan, which is often used in Asian food. Miso’s rich …
Teriyaki sauce and Korean BBQ sauce are the two well preferable barbeque or grill sauces. But is teriyaki sauce similar to Korean BBQ sauce? Teriyaki sauce is a Japanese BBQ …
Orange blossom water and rose water are the two most floral extracts that are widely used in cooking in Lebanese, Indian, and North African kitchens and too many skin care …
Native Americans have been using kudzu for centuries to make starch, one of the most versatile natural thickeners. Kudzu contains large amounts of mucilage, a sticky substance that can be …