How Is Rye Flour Different From Regular Flour

6 Best Rye Flour Substitutes addition to any baker’s pantry

rye flour is produced from rye grains. The whole grain is ground to a flour, which can be light or dark in color depending on the degree of milling.

Rye flour is used to make bread, whiskey, crispbread, baked goods, good for a gluten-free diet. But while you don’t have rye flour in your kitchen, use these substitutes instead …