How To Make Pastry Flour At Home

How to Make Pastry Flour Substitutes with 4 Alternatives

pastry flour is a soft all-purpose flour, which is the second most less gluten flour often used in pastries, pie crusts, and other desserts.

Pastry flour makes cookies, pie, muffins, pie dough, cinnamon rolls, etc. But while you don’t have pastry flour in your cupboard, you need to replace it with some other flour. …