What Is The Difference Between Curing Salt And Table Salt

9 Ideal Curing Salt Substitutes | Healthy and Flavorful

Curing salt is a kind of salt that is used in food preservation. It is made up of sodium chloride and sodium nitrite, and it is added to meat to prevent spoilage.

One common ingredient in many cured meats is curing salt, which helps preserve the meat and give it a distinct flavor. However, if you’re looking for curing salt substitutes, several …