17 Best Butter Extract Substitutes- How to Use & Ratio

Butter extract is a staple in many recipes, but sometimes, you may run out of it while cooking. With that, don’t fret, as we got you covered!

There are several butter extract substitutes that you can use as a replacement in the dish you’re preparing.

Our blog post will give you the top 17 butter extract substitutes that you can use, along with the ratio and how to use them. 

Whether you’re a skilled home cook or a newbie, these tips benefit your cooking arsenal. Let’s dive in!

In short, "What can I use instead of butter extract?"

Vanilla Extract, Almond Extract, Coconut Extract, Lemon Extract, Maple Syrup, Greek Yogurt, Nutella, Heavy Cream, Pumpkin Puree, Applesauce, Butter, Margarine and many more.

What is butter extract, and what does butter extract taste like?

Butter extract is a concentrated flavor made with real butter. It has a high and creamy taste that is often used to add an intense buttery flavor to recipes like cakes, cookies, frostings, and popcorn.

Butter extract can enhance the flavor of your dishes without having to add extra butter or fat.

The taste of butter extract is milder than actually melted butter but still has the same amazing, rich and creamy notes.

Uses of butter extract

Butter extract is widely used in cooking and baking for a variety of purposes. It adds a rich, buttery flavor to baked goods like cookies, cakes, and muffins.

It can also use to create savory sauces and dressings that are great for complementing meats, vegetables, and potatoes.

In addition to its culinary applications, butter extract has other uses as well.

For instance, it is commonly added to cosmetic products such as lotions and creams for its moisturizing properties. 

It can also use as an ingredient in candles to give them a soft but pleasant aroma.

Moreover, it can even be included in certain perfumes or colognes due to its subtle yet pleasant scent.

Lastly, butter extract has been traditionally utilized by Native Americans for medicinal objectives such as treating sore throats and digestive issues.

Where to buy butter extract?

If you are looking for butter extract where to buy, there are a few other places you can go. Many specialty food stores carry it, as do some international grocery stores

You can also order online from many retailers that provide a variety of diverse flavors and types of butter extract.

1. Vanilla Extract – a good butter extract substitute

vanilla extract is good butter extract substitute
Ratio or measurement: Vanilla extract is a common substitute for butter extract and is used in a 1:1 ratio replacement.

Its sweet aroma and taste can add a flavorful twist to your recipe. It’s best for baking, sauces, and frostings.

2. Almond Extract

Ratio or measurement: Almond extract is another great substitute for butter extract and can be used in a 1:1 ratio.

Compared to vanilla extract, the flavor is more nutty and sweet.

3. Try Coconut Extract to replace butter extract 

Ratio or measurement: Coconut extract is commonly used in baking and can be a substitute for butter extract at a 1:1 ratio.

The taste and smell of coconut are perfect for cakes, cookies, and other baked goods.

4. Lemon Extract

lemon extract is nice butter extract alternate

Lemon extract is used in place of butter extract for its citrusy and fresh taste. It’s best in lemon-flavored cakes, cookies, and frostings. 

Ratio or measurement: You can use it at a 1:1 ratio.

5. Maple Syrup – a tasty butter extract alternative

Ratio or measurement: Maple syrup can be used as a substitute for butter extract in a 1:1 ratio.

Its sweetness and maple flavor are perfect for pancakes, waffles, and other breakfast dishes.

6. Greek Yogurt

Ratio or measurement: Greek yogurt is a healthy alternative to butter extract and can be a substitute in a 1:1 ratio for baking.

Its unique flavor adds a tangy taste to bread, cakes, and cookies. Like the butter extract, it adds moisture to baked goods too.

7. Use Nutella instead of butter extract 

Ratio or measurement: Nutella can be a fantastic substitute for butter extract in baking at a 1:1 ratio.

Its nutty and chocolate flavor make it perfect for cake, bread, and cookie recipes. Just be alert not to add too much sugar to your dish.

8. Heavy Cream

Ratio or measurement: Heavy cream can be used as a butter extract substitute in baked goods in a 1:1 ratio.

It can improve the texture of bread, cakes, and cookies and provide a more decadent taste.

9. Pumpkin Puree – a decent butter extract replacement

pumpkin puree is fantastic butter extract replacement

Pumpkin puree is a fantastic substitute for butter extract in sweet dishes. It’s rich texture and subtle pumpkin taste make it perfect for cakes, bread, and cookies.

Ratio or measurement: It can be used in a 1:1 ratio too.

10. Applesauce

Applesauce is an excellent alternative to butter extract in baking. It’s low in fat and calories and adds moisture to baked goods. 

Ratio or measurement: You can substitute it in a 1:1 ratio and utilize it in cake mixes, muffin recipes, and bread.

11. Butter – similar to butter extract 

Real butter can be used as an alternative to butter extract.

Ratio or measurement: You will need to substitute butter for the amount of butter extract required in the recipe, but do note the changes in the texture.

12. Margarine

Margarine can replace butter extract in baking recipes.

Ratio or measurement: Use the same amount of margarine as the recipe calls for and enjoy the buttery taste.

13. Coconut Oil – a decent butter extract replacement

coconut oil is good alternate for butter extract

Coconut oil can give a rich, coconut flavor to baked goods as an alternative to butter extract.

Ratio or measurement: Use the same amount of coconut oil, but take caution as it can add a coconut taste to the recipe.

14. Shortening

Shortening is a solid fat that can be used in place of butter extract.

Ratio or measurement: The same amount of shortening should be used as the amount of butter extract required in a recipe.

15. Milk – similar to butter extract 

Milk can be used to add moisture and richness to the recipe. Try adding a little bit of milk in combination with any other substitution for butter extract.

16. Yogurt

Yogurt can replace butter extract in cake and muffin recipes to add moisture.

Ratio or measurement: Use an equal amount of yogurt for the amount of butter extract specified in the recipe.

17. Cream Cheese – an ideal butter extract substitute

cream cheese is ideal replacement for butter extract

Cream cheese can use in place of butter extract to add a tangy flavor to baked goods.

Ratio or measurement: Substitute with the same amount of cream cheese as the amount of butter extract required in a recipe.

How to Choose the Most Suitable Substitution Option for butter extract

When choosing a substitution option for butter extract, consider the following tips:

1. Flavor: Butter extract is used to add a rich buttery flavor to recipes. Look for alternatives that can provide a similar taste.

Options like melted butter clarified butter (ghee), or vanilla extract combined with a small amount of vegetable oil can help replicate the buttery flavor.

2. Consistency: Butter extract is typically in liquid form. If consistency is important for your recipe, consider using melted butter or clarified butter, as they can provide a similar texture and moisture content.

3. Recipe Compatibility: Consider the specific recipe you’re preparing and choose a substitute that complements the other ingredients.

For example, if the recipe requires a small amount of butter extract to enhance the flavor of baked goods, using melted butter as a substitute can work well.

4. Allergies and Dietary Restrictions: Take into account any allergies or dietary limitations when selecting a substitute.

If you need a dairy-free option, consider using a plant-based butter substitute or a flavoring extract that aligns with your dietary needs.

5. Intensity of Flavor: Butter extract can have a strong flavor, so adjust the quantity of the substitute to match the desired level of buttery taste. Start with a less quantity and gradually increase until you achieve the desired flavor.

6. Experiment and Taste: Conduct small-scale tests with different substitute options to evaluate their impact on the overall flavor and texture of your recipe. Adjust the quantities or make any necessary modifications based on your taste preferences and the desired outcome.

Remember that while a substitution may not provide an exact replica of butter extract, it can still contribute to the overall flavor and enjoyment of your dish. Adapt the substitute to suit your preferences and the specific requirements of the recipe.

butter extract substitute for bread 

Butter can be a great substitute for bread as it provides a similar level of texture and flavor.

It is an amazing option for those looking to cut down on carbohydrates or gluten, as well as for people on dairy-free diets.

When used as a substitute, butter adds a rich, creamy flavor to the dish that cannot be replicated with other ingredients. 

Its high-fat content makes it an extraordinary source of energy, and its natural sweetness helps to balance out savory flavors.

Additionally, butter’s natural properties make it an ideal partner for many foods such as toast, vegetables, meats, and baked goods.

In addition to providing flavor and texture enhancement when used in place of bread, butter can also offer health benefits such as enhanced heart health due to its beneficial fatty acids like omega-3s and monounsaturated fats.

Finally, butter is highly versatile; it can be spread onto toast or muffins in the morning or melted over potatoes or steamed vegetables at night.

Ultimately, it serves as an easy way to add a little extra richness to any meal!

butter extract substitute for baking

When baking, a great substitute for butter can be a vegetable oil-based extract. Vegetable oil-based extracts are derived from seeds, grains, nuts and fruits – like coconut, olive, canola, sunflower, sesame and soybean. 

These extracts provide similar properties as butter in baking; they help to keep baked goods moist and add flavor.

Additionally, some vegetable oil-based extracts are rich in healthy omega-3 fatty acids that are not found in butter.

When substituting an oil extract for butter in a recipe, it is recommended to use the same amount of extract as the amount of butter called for in the recipe.

However, if a recipe requires melted butter, it’s best to use a liquid oil instead of an extract.

Homemade butter extract replacement

Homemade butter extract replacement is a great alternative for those looking to skip store-bought products and make their own treats.

To replace butter extract in a recipe, a combination of melted butter and vanilla can be used. 

For every teaspoon of butter extract called for in a recipe, use one tablespoon of melted butter plus one-half teaspoon of vanilla extract.

The amount of melted butter can be adjusted to taste, depending on how strong or mild the desired flavor should be.

For a more intense flavor, combine the melted butter with other extracts such as almond or coconut oil. 

Almond oil is particularly nice when added to recipes that call for nutty flavors, such as brownies or cookies.

Coconut oil can provide an exotic flavor to desserts like ice cream and puddings.

Additionally, honey or maple syrup can be used as an ingredient in place of butter extract to add sweetness and depth to recipes.

When using any homemade substitute instead of traditional ingredients, it’s best to start with small amounts and adjust from there; too much will overpower the finished product and prevent the original intent from being realized.

Finally, adding spices like cinnamon or nutmeg will help enhance the flavor even more for delicious treats that are sure to please!

Substitute for vanilla extract in buttercream frosting

Buttercream frosting does not require the traditional ingredient of vanilla extract to be made, as several alternatives can give it the same flavor and texture.

Commonly used substitutes for vanilla extract include almond, maple syrup, coconut extract, rum, brandy or liqueurs like triple sec or Grand Marnier.

Each may lend its own unique flavor to the buttercream frosting; for instance, the almond extract will give a subtle nutty flavor, while the coconut extract brings in a hint of tropical sweetness.

Additionally, many bakers opt to use a combination of extracts such as almond and orange for an enhanced flavor profile.

Whichever substitute is chosen, it is important to remember that all liquid extracts should only be added in small amounts as they can easily overpower the frosting if too much is used.

Conclusion on butter extract substitute

In conclusion, if you’ve run out of butter extract while cooking or want to prepare a healthier version of your favorite dish, there are several alternatives you can use. 

Our top 17 best butter extract substitutes are vanilla extract, almond extract, coconut extract, lemon extract, maple syrup, Greek yogurt, Nutella, heavy cream, pumpkin puree, and applesauce. 

Experiment with these options and enjoy your delicious meals without any worries!

FAQs on butter extract substitute

Q1. What is similar to butter extract?

Butter extract is similar to other natural flavorings, such as vanilla extract, almond extract, and lemon extract. Natural flavorings are extracts derived from fruits or nuts that have been purified for use in culinary applications.

Butter extract is often used to enhance the flavor of baked goods and other foods. Additionally, it can use to add a buttery flavor without the need for actual butter.

Q2. Can I use butter extract instead of vanilla extract?

Yes, you can use butter extract instead of vanilla extract. Butter extract is a flavoring that provides the same rich and sweet flavor as vanilla extract. It also contains a hint of nutty, buttery notes, which can give your recipes an added depth of flavor.

 You can substitute butter extract for vanilla in most recipes; however, keep in mind that it may change the overall taste and texture slightly.

For example, if you’re baking a cake or cookies that traditionally call for vanilla, the end result may be a bit sweeter or denser with butter extract.

Additionally, because the flavor is more intense than vanilla extract, you will likely want to use less butter extract than what the recipe calls for when substituting.

Q3. How to make butter flavor without butter?

Butter flavor can be achieved without using butter! There are several alternatives to make a recipe taste like it has been cooked with butter.

One of the most popular substitutes is oil or margarine. These ingredients can use in place of butter when baking. To add that buttery flavor, simply use half the amount of oil/margarine as you would with butter and add 1/4 teaspoon of salt per cup of oil or margarine used.

Additionally, the ratio between the two should also be taken into consideration – if more fat is desired, then use more margarine and less oil, and vice versa.

Another option is to utilize nut butter such as almond or cashew in place of butter.

Nut butter will impart a slight nutty flavor in addition to the creamy texture and richness associated with butter. Just like oil/margarine, for every cup of nut butter used, add 1/4 teaspoon of salt to achieve a richer flavor profile.

A third ingredient that can be used for a buttery flavor is coconut cream or coconut milk.

This will give recipes an additional layer of sweetness that cannot be achieved with other alternatives since it is naturally sweetened and very rich in flavor. Add 1/2 cup coconut cream per cup of dairy-free margarine for maximum effect!

Lastly, vegetable shortening can also be substituted for butter when baking cakes and cookies for a vegan option that still provides a light texture and great flavor.

Use half the quantity required in the recipe when substituting vegetable shortening for butter, and mix it together with some sugar to create an even better texture and taste!

Q4. How much butter extract to use? 

The amount of butter extract to use will depend on the recipe you are using. Generally speaking, it is suggested that you use 1/2 teaspoon of butter extract for every cup of butter or other fat used in the recipe.

If a recipe calls for two sticks (1 cup) of butter, then you should use one teaspoon of butter extract.

It’s worth noting that some people find the taste of pure butter extract too strong and may prefer to mix it with other extracts like vanilla or almond for a more subtle flavor.

Additionally, remember that adding too much butter extract can lead to an overly salty or artificial flavor, so it’s best, to begin with small amounts and add more as desired.

Q5. butter extract vs. butter

Butter extract and butter are both dairy products that offer creamy, rich flavors. They are both made from churning cream or milk to separate the butterfat from the liquid portion.

The main difference between butter extract and butter is that butter extract is a concentrated version of real butter flavor made by extracting the natural oils and flavor compounds from real butter.

This allows for a more intense and flavorful taste in recipes compared to regular table butter. Butter extract can also be used as a vegan alternative to traditional dairy-based butter, as it does not contain any animal products.

In terms of nutrition, sugar and salt are usually added to enhance the flavor of prepared butter extract, while regular table butter contains only trace amounts of these ingredients.

Butter extract also typically has a longer shelf life due to its concentrated form, which prevents it from spoiling quickly in comparison to regular table butter.

Q6. Can you substitute butter extract for vanilla extract

Yes, you can substitute butter extract for vanilla extract in some recipes.

However, it is essential to note that butter extract does not carry the same flavor profile as vanilla extract. Vanilla extract has a sweet, light and floral taste, whereas butter extract has more of a savory and rich flavor.

Therefore, if you are looking to replace vanilla extract with butter extract in a recipe, consider how it will change the overall flavors of the dish and adjust accordingly.

For example, suppose you are making a cake recipe that requires 2 teaspoons of vanilla extract. In that case, you can use 3 or 4 teaspoons of butter extract in order to achieve the same richness of flavor.

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