15 Best graham crackers substitutes | Gluten-free, Healthy

Graham cracker is a sweet flavored cracker produced with graham flour that developed in the United States in the mid-nineteenth century, with commercial commercialization beginning around 1880.

It is taken as a snack item, commonly flavored with honey or cinnamon, and is used as an ingredient in various cuisines. What do you do when you like to make a s’more but don’t have any Graham crackers?

There’s no requirement to panic because there are plenty of other ingredients you can use as Graham cracker substitutes. From cookies to biscuits, read on for more delicious options that will work just as well!

What are graham crackers? 

Graham crackers are a type of biscuit that is usually made with graham flour. They were invented by Sylvester Graham in the early 1800s. Graham crackers are named after him.

The original graham cracker was a plain, sweetened biscuit. Today, there are many different flavors and types of graham crackers available. They are often used as a base for desserts, such as cheesecake or pie.

Graham crackers can also be eaten on their own as a snack.

What is graham cracker flavor?

Most graham crackers have a sweet, molasses-like flavor. Some brands add cinnamon or other spices to their graham crackers, which can give them a slightly different flavor. However, the basic taste of graham crackers is generally similar across brands.

What can I use instead of graham crackers?

In hurry, know there are a few things you can use in place of graham crackers, depending on what you’re looking for. Although, there’re a few things to keep in mind when looking for the best graham crackers substitute which mentions in the details below section.

Use- Digestive Biscuit, Gingersnaps, Pretzels, Flat cookies, Ice-cream cone, vanilla wafer cookies, crisp cookies, Shortbread biscuits, animal crackers, Taralli, crushed oats, Granita biscuits, crushed cereal, sponge cake, and easy homemade graham crackers.

Top Graham Crackers Substitutes

1. Digestive biscuit- healthy substitute for graham crackers

Digestive biscuit is one of my favorite and best healthy substitutes for graham crackers as they’re low in fat and calories and are a good source of fiber, and are also a good source of B vitamins and iron.

It is used in many countries as a breakfast cereal or in the form of a snack, and they are often eaten with tea or coffee. Digestive biscuits are made from flour, sugar, butter, baking powder, and milk.

It can be used in various ways. One popular way is to utilize them as a base for cheesecake. Another popular way is to crumble them up and use them as a topping on ice cream or pudding and pies or crumbles.

They can also be eaten plain, with butter or margarine, or with jam or honey.

digestive biscuit is a healthy substitute of graham cracker

Digestive biscuits are also a popular ingredient in baking. They can be used in recipes for cakes, cookies, muffins, and scones.

There are a few ways that you can substitute digestive biscuits for graham crackers in recipes. One way is to use a food processor to grind the biscuits into crumbs. This will give you a similar texture to graham crackers.

Another way is to use whole digestive biscuits and simply break them into pieces. This will give you a slightly different texture, but it will still work well in most recipes.

Whichever way you choose to substitute digestive biscuits for graham crackers, your recipe will still taste delicious.

2. Pretzels – Good graham Crackers Substitute

Pretzels are a variety of baked bread products made from dough most commonly shaped into a twisted knot. Other shapes include sticks, rings, loops, triangles, and butterflies.

Pretzels originated in Europe, possibly among monks in the Early Middle Ages.

They are typically crunchy and have a salty flavor. Most mass-produced pretzels are made with malt and lack the traditional twisted knot shape.

In the United States, legislation requires that untwisted rope pretzels be “thoroughly baked” to reduce the chance of illness.

In the United States, pretzels have become popular as a snack food, with mass-produced brands such as Rold Gold, Snyder’s of Hanover, and Pretzel Crisps.

Pretzels can be eaten plain or served with a variety of dips and sauces such as mustard, cheese, chocolate, or fruit.

3. flat cookie- Similar Like Graham Crackers

There are many different types of flat cookies, including sugar cookies, gingerbread cookies, and shortbread cookies. Flat cookies can be decorated with frosting, sprinkles, or other toppings.

They are made of flour, sugar, butter, eggs, and baking powder. The dough is balled out flat and cut into shapes with a cookie cutter. The cookies are then baked in a preheated oven.

Flat cookies are a classic treat that can be enjoyed any time of year. Whether you’re baking for an occasion or just for fun, these cookies are sure to please. So, preheat your oven and get baking!

4. ice cream cones- Handy way to swap Graham Crackers

Ice cream cones are an excellent method to substitute graham crackers for crust pie and toppings. These cones have a delicious taste and satisfying crunch, making them perfect for those seeking a lighter dessert option.

For those who want to enjoy a classic ice cream cone without all the guilt, there are now health-conscious alternatives made with all-natural ingredients and no added sugar.

In the case of toppings, feel free to get inventive – from fresh fruit to dark chocolate, the possibilities are endless!

5. vanilla wafer cookies- Best graham crackers substitute for cheesecake

There are few desserts as classic and delicious as cheesecake. But what if you’re looking for a change? Or, what if you’re out of graham crackers? Never fear because vanilla wafer cookies make an excellent substitute!

These light, crisp cookies have a delicate flavor that complements the richness of cheesecake perfectly. And they’re much easier to find than graham crackers (at least in my neck of the woods).

So, if you want a delicious way to change things up, give vanilla wafer cookies a try next time you make cheesecake! I promise you won’t be disappointed.

6. Try crisp cookies Instead of Graham Crackers

You don’t like graham crackers. There are plenty of other options that make just as delicious a s’more.

One great substitute for graham crackers is crisp cookies. These cookies are usually made with wheat flour, which gives them a crispy texture that is similar to graham crackers. It also comes in various flavors, so you can see one that you like.

Another option is to use crackers made with other grains, such as rice or corn. These crackers will have a different texture than graham crackers, but they will still taste great.

If you’re searching for something even healthier, try using fruit as your s’more base. Fruit is naturally sweet, so you won’t need to add any extra sugar. Plus, it’s a good source of fiber and vitamins.

7. Shortbread biscuits- Good Replacement for Graham Crackers

Shortbread biscuits make a great substitute for graham crackers in recipes. Shortbread is a very popular type of biscuit and is often eaten with tea or coffee; sometimes, it is made into a sandwich biscuit with a filling such as jam or cream.

Shortbread biscuits are a type of biscuit which are generally made from flour, sugar, and butter. They are often described as being crumbly and have a sandy texture. The biscuits can be flavored with vanilla, lemon, or chocolate.

It is traditionally baked in a round tin and then cut into wedges. However, it can also be made into different shapes using biscuit cutters. Shortbread is often served at Christmas time and is often given as a gift.

If you would want to prepare your own shortbread biscuits, you can find many different recipes online or in cookbooks.

Shortbread is a very simple biscuit to make and only requires a few ingredients.


1. Firstly, heat the oven to 375 degrees F (190 degrees C).

2. In a medium bowl, cream together the margarine and sugar until light and fluffy.

3. Next, stir in the flour and salt until well blended.

4. Press the dough into an 8×8 inch baking dish.

5. After that, bake for 10-12 minutes, or until golden brown.

6. Let cool before serving.

Note: However, it is important to remember that shortbread should be baked slowly in order to prevent it from becoming hard.

8. animal crackers- A Funny way to Replace Graham Crackers

If you’re looking for a graham cracker substitute in a recipe, animal crackers are a good option. They’re usually baked in the shape of an animal, hence the name. Most animal crackers are flavored with vanilla or honey.

Animal crackers are a kind of cookie that is usually made in the shape of an animal. The most common animal shapes are lions, tigers, bears, elephants, and monkeys.

Animal crackers are usually made with a sweetened dough that is flavored with molasses or honey.

If you’re making a recipe that demands graham crackers, you can use animal crackers as a 1:1 substitution. This means you can use the same amount of animal crackers as the recipe calls for graham crackers.

Keep in mind that animal crackers are usually sweeter than graham crackers, so your recipe may be a little sweeter than intended.

9. crunchy gingersnaps

If you want to make a ginger snap crust, simply substitute gingersnaps for the graham crackers. You can either use store-bought or homemade gingersnaps.

If you use store-bought, look for ones that are not too sweet. Homemade gingersnaps are usually not as sweet as store-bought ones. Either way, the crust will be delicious!

To make the ginger snap crust:

1. Firstly, heat the oven to 350 degrees F (180 degrees C). Butter or spray a 9×13 inch baking pan.

2. Next, in a food processor, combine 1 1/2 cups of gingersnaps and 1/4 cup of sugar. Process until the mixture is fine crumbs.

3. Add the melted butter and process until well blended.

4. Press the crumb mixture into the bottom of the prepared pan.

5. Bake for 10 minutes. Remove from the flame and let cool while you ready the filling.

To make the filling:

1. In a big bowl, mix the cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth.

2. Add the eggs and beat until well blended.

3. Pour the filling over the crust and spread evenly.

4. Next, bake for 25 minutes or until the filling is set.

5. Remove from oven and let cool. Store it in the fridge for a minimum of 2 hours before serving.

To make the topping:

1. In a small saucepan, combine the preserves and water. Heat over low heat, frequently stirring, until the preserves are melted, and the mixture is smooth.

2. Spread the preserves over the top of the cheesecake.

3. Refrigerate for at least 2 hours before serving.

10. Taralli

For a delicious and easy-to-make snack, look no further than Taralli! Taralli is a type of Italian biscuit or cracker that is crunchy and often has a hole in the center.

They are traditionally made with flour, water, salt, and olive oil and can be flavored with various herbs and spices. Whether you like your taralli plain or seasoned, they’re sure to be a hit with family and friends alike.

These bite-sized morsels are perfect for satisfying your hunger in between meals and can be easily substituted for graham crackers or crackers in recipes.

Taralli can be baked or fried, and they are often eaten as a snack, with cheese or dipping them in wine. They can also be applied to soups or salads.

So next time you’re in the mood for a tasty snack, give taralli a try! You won’t be disappointed.

11. crushed oats- Gluten-free Graham Crackers Replacement

If you’re searching for a gluten-free option for graham crackers, you can substitute crushed oats. Just make sure to use gluten-free oats if you’re avoiding gluten.

Simply substitute the same amount of crushed oats for graham crackers in any recipe. The oats will add a slightly different flavor to the dish, but they will still be delicious.

You can add crushed oats in place of graham crackers in most recipes like s’more, moon pies, and icebox cake mango float. For example, if a recipe demands 1 cup of graham crackers, you can use 1 cup of crushed oats instead.

The texture will be distinct, but the flavor will be identical. Crushed oats are also a good way to add extra fiber to your diet. You can find gluten-free oats at most health food stores or online.

12. Granita biscuits– Australian substitute for graham crackers

If you’re looking for a graham cracker substitute in your baking, try granita biscuits! These Italian cookies are similar in flavor and texture to graham crackers, making them a perfect option for recipes like cheesecake or pie crusts.

Granita biscuits are a type of biscuit that originated in Italy. They are made with a mixture of flour, sugar, and eggs and are often flavored with lemon or orange zest.

They are traditionally served with a sweetened coffee, or espresso drink called an “affogato.”

You can usually find granita biscuits at your local grocery store in the international aisle.

13. crushed cereal- gluten-free graham crackers substitute 

If you’re searching for a gluten-free choice for graham crackers, look no further than these delicious crushed cereal squares.

They have a crispy texture and rich flavor that’s perfect for snacking or using in your favorite recipes. Best of all, they’re easy to make and can be stored in the fridge for up to a week.

To make the crushed cereal squares, start by mixing together the gluten-free flours, baking powder, and salt in a large bowl. Then, add in the butter and use your hands to work it into the flour mixture until it’s well combined.

Next, stir in the sugar and milk until the dough is smooth.

Once the dough is ready, place it on a lightly floured surface and apply a rolling pin to roll it out into a rectangle about 1/4 inch thick. Then, use a knife or pizza cutter to cut the dough into squares.

Set the squares on a baking sheet lined with parchment paper and bake at 200 degrees Fahrenheit for 15 minutes, or until they’re golden brown. Let them cool completely before serving.

14. Sponge cake

For those who are looking for a good graham crackers substitute, sponge cake is a great option. Sponge cake is light and airy, making it a perfect alternative to the heavier graham crackers.

Additionally, sponge cake has a more neutral flavor, which means that it won’t interfere with the taste of your other ingredients. So, if you’re looking for a light and versatile option, sponge cake is a great choice.

sponge cake is a good alternative for graham cracker

This cake is perfect for summertime gatherings! Plus, it’s super easy to make.

Simply use a sponge cake for the base, adding fresh fruits like strawberries and bananas. Then, add some yogurt on top to give it a nice taste. Lastly, put some chocolate chips on top to decorate. Yum!

Read More- Ideal Alternative to Demerara Sugar

Home-Made Graham Cracker

making graham crackers at home is a simple and easy process. you need some required ingredients like:

  • 1 1/2 cups graham flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 tablespoons butter, softened
  • 3/4 cup packed light brown sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 5 tablespoons milk


1. Firstly, heat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together graham flour, all-purpose flour, baking powder, baking soda, and salt.

3. In another bowl, cream butter and brown sugar together until light and fluffy. Beat in honey and vanilla extract. Beat in eggs, one at a time.

4. Stir in the flour mixture, then milk, until the dough comes together.

5. Place dough on a lightly floured surface and roll out to 1/2-inch thickness. Cut out crackers with a floured 2-inch cookie cutter. Place crackers on the prepared baking sheet.

6. Bake until golden brown, about 10 minutes. Let cool on a wire rack.

7. Serve or store in an airtight container.

Enjoy your homemade Graham crackers! Use these crackers for s’mores or just eat them plain. They are also great for dipping in milk or coffee.

If you want a sweeter cracker, try sprinkling them with sugar before baking. For a savory cracker, add some chopped herbs to the dough before rolling it out. Experiment and have fun!

If you don’t have brown sugar, use it instead of coconut sugar. If And need a vegan option, omit the egg and add 1/4 cup of any plant-based milk.

how to make cheesecake crust with graham crackers

There’re a few other ways to make a cheesecake crust with graham crackers.

1)One way is to simply place the graham crackers in a food processor and pulse until they’re finely ground. You can then add melted butter to the crumbs and pulse again until everything is combined.

2) The second way is to mix the graham cracker crumbs with the melted butter and then press the mixture into the bottom of a pan. Either way, you’ll end up with a delicious crust that’s perfect for your cheesecake.

graham crackers substitute for s’mores

If you’re looking for a graham cracker substitute for s’mores, try using ginger snaps, animal crackers, or even graham crackers made with alternative flours. For a healthy alternative, place digestive biscuits instead of graham crackers.

Whatever you use, make sure it’s a sturdy cookie that can hold up to the marshmallow and chocolate!

substitute for graham crackers crumbs

There’re a few other things you can use as a substitute for graham crackers crumbs.

  • One option is to use crushed-up pretzels.
  • Another option is to use crumbled-up shortbread cookies.
  • You could also use crumbled-up digestive biscuits or graham crackers.
  • If you need a gluten-free option, you could use crushed-up oat cakes.

Whatever you choose, make sure to add in the same amount of sugar that the recipe calls for if you are using a sweeter option like cookies.

substitute for graham crackers for mango float

There are a few things you could use as a substitute for graham crackers in a mango float.

  • Use vanilla wafers.
  • Use shortbread cookies.
  • If you like a healthier alternative, you could try using almond flour or coconut flour.

Whatever you choose, just make sure that the cookies or crackers are finely ground so that they will mix well with the mangoes and cream.

substitute almond flour for graham crackers Flour

If you’re looking for a gluten-free or Paleo-friendly option for graham crackers, then almond flour is a great substitute.

You can utilize it in numerous of the same ways that you would use graham crackers, including making crusts for pies and bars, using it as a topping for ice cream or yogurt, or just eating it as a snack.

Almond flour is also a good option for people with nut allergies, as it is made from almonds but does not contain any other nuts.

Bottom line- Graham Crackers Alternative

The first is that you want to find a cookie that has a similar texture to graham crackers. This means that the cookie should be crisp and not too soft.

Additionally, the cookie should have a slightly sweet flavor with a hint of saltiness.

If you want a similar texture, try using digestive biscuits or gingersnaps. If you’re looking for something with a similar flavor, try using graham flour or honey wheat crackers.

You can also get creative and use ice cream cones or any type of cracker or cookie that you like. Just make sure to adjust the other ingredients accordingly.

FAQs related to Graham cracker substitute

Q1. Is graham flour wheat?

Yes, it is a coarse grounded whole wheat flour named after Sylvester Graham. But the key difference between graham flour and whole wheat flour is – that graham flour is more coarse than whole wheat flour.

Q2. Is a graham cracker a cookie or a cracker?

It is a cracker made of graham flour.

Q3. Are graham crackers just digestives?

There’s no denying that graham crackers and digestives are both delicious biscuits that are perfect for dunking in milk or coffee. But are they actually the same thing?

Well, technically speaking, no. These were invented in the early 19th century by a man named Sylvester Graham, who believed that eating a diet of simple, whole foods was the key to good health.

His crackers were made with coarsely ground wheat flour, which he believed would promote digestion.

Digestives, on the other hand, were invented in the late 19th century by a Scottish doctor named James Currie. He developed them as a way to help his patients who were suffering from indigestion.

The original recipe for digestives included baking soda, which is thought to help with stomach discomfort.

So, while graham crackers and digestives may share some similarities, they are actually two different types of biscuits. And we think they’re both equally delicious!

Although, Digestives are usually a bit sweeter than graham crackers.

Q4. Can I use Marie biscuits instead of graham crackers?

Yes, you can use Marie biscuits instead of graham crackers. The taste will be slightly different, but the biscuits will work just as well.

If you can’t find graham crackers where you live, or if you simply prefer the taste of Marie biscuits, then go ahead and use them in your recipe.

Either way, you’ll end up with a delicious and easy-to-make dessert that everyone will love. Thanks for asking!

Q5. What is similar to graham crackers in the UK?

There are several types of biscuits that are similar to graham crackers in the United Kingdom. Some of these include digestive biscuits, shortbread, and oat cakes.

All of these biscuits have slightly different tastes and textures, but all are equally delicious. Digestive biscuits are perhaps the most popular type of biscuit in the UK and are usually produced with whole wheat flour, oatmeal, and brown sugar.

Shortbread is another popular type of biscuit in the UK and is made with butter, flour, sugar, and eggs. Oat cakes are also quite popular in the UK and are made with oats, flour, butter, and milk. All of these biscuits are delicious and perfect for any occasion.

Q6. Are all graham crackers, honey?

No, graham crackers have a different flavor; one of them is the honey flavor. Original graham crackers are simple, slightly sweet, and salty aftertaste.

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