Green Curry VS Red Curry Vs Yellow Curry- 10 Key differences

Curry is a classic dish that is enjoyed all over the world in various forms. The three most common curries are green, red, and yellow. Each of these curries has its own distinct flavor and ingredients.

Here, we will compare three different types of curry: green curry vs. red curry vs. yellow curry.

Each kind of curry has its own special flavor profile, and it can be tough to decide which one is best for you. So, without further ado, let’s take a closer look at each type of curry! Also check- Massaman curry VS Panang Curry

A Quick Comparison Table: Green Curry VS Red Curry Vs Yellow Curry

AppearanceGreen RedYellow
Creamy soup like
Tastesweet and milder than
Red & Yellow curry
Spicy & SavorySpicy but less than
red, more than green
Made ofGreen Curry PasteRed Curry PasteYellow curry paste
IngredientsCoconut milk & fresh green chilies
palm sugar, fish sauce, Thai basil leaves,
kaffir lime leaves
coconut milk, red chili peppers, makrut lime leaves,
shrimp paste, shallots, 
galangal, peppercorns
 coconut milk,
bay leaf
cayenne pepper
Use forround rice noodles
Khanom chin, eaten with rice
eaten with steamed rice.eaten with steamed rice, round rice noodles 
HealthyMore Healthy than other curriesLess HealthyLess healthy

What is Thai Green Curry? 

Green curry is Thailand’s most famous food and is the country’s national cuisine. It is usually not overly sweet and has a modest level of spiciness.

The dish can be made as mild or spicy as desired by adjusting the number of chili peppers used. Thai green curry is typically made with fresh ingredients and is considered to be a healthy option.

What’s a green curry made of?

It is typically made with green chili peppers, coconut milk, eggplant, pea aubergine, basil leaves, fish sauce, plam sugar, lime juice even fruits. Other common ingredients include garlic, ginger, and lemongrass. 

Various protein sources are also added to Thai green curry, including fish balls, meat, and fish.

This Thai curry is typically served with rice; round rice noodles with either chicken or beef can be prepared.

Thai green curry paste

The main ingredients in Thai green curry paste are lemongrass, galangal, shrimp paste, garlic, chilies, and shallots. 

These ingredients are pounded together in a pestle and mortar to create a paste. 

Thai green curry is usually made with chicken or beef, but seafood such as shrimp or fish can also be used. 

The protein is simmered in the curry paste and coconut milk until cooked through.

What does green curry taste like?

Green curry usually has a strong, earthy flavor with notes of spice and lemongrass. The level of heat can vary depending on the recipe. Still, it is generally considered to be a moderate to hot curry. 

The rich, creamy texture comes from adding coconut milk, which also helps balance out the flavors.

Is green curry healthy?

Yes. Green curry is not only healthy but also delicious and easy to make. It is an excellent option for those seeking a healthier alternative to traditional curries. 

Green curry is made with various healthy ingredients, such as fresh herbs, spices, and vegetables. 

It is also low in calories and fat, making it an excellent choice for those trying to lose or maintain a healthy weight.

Best way to eat green curry

Thai green curry paste is a versatile ingredient used in many different dishes. 

It can give depth of flavor to soups and stews or as a marinade for meats before grilling or frying.

thai green curry paste is a versatile ingredient used in many different dishes

Green curry is also commonly used as a dipping sauce for spring rolls or dumplings. If you desire to spice up your next meal, try adding some Thai green curry paste to your dish!

What is Thai Red Curry?

Thai Red Curry is generally prepared with red chili peppers, garlic, and ginger. It is often used in Thai and Lao cuisine and can be either mild or very spicy. Thai Red Curry is usually served with rice, vegetables, and meat or seafood.

What is a red curry made of?

Red curry is made of Thai red curry paste. Red curry paste is a type of Thai curry paste made with red chilies, garlic, ginger, and other spices. It is used to make Red Curry, a popular Thai dish.

The chilies are first roasted to make the red curry paste to bring out their flavor. Then they are combined with the other ingredients in a blender or food processor and ground into a smooth paste.

What does red curry taste like?

Red curry has a rich, deep, savory, and sweet flavor. It is made with various chili peppers, which gives it its characteristic red color, and other spices like ginger, lemongrass, and garlic.

The result is a complex, flavorful dish that can be enjoyed hot or mild, depending on your preference.

Is red curry the hottest curry?

No, green curry is typically the hottest curry. Red curry is usually milder, although the exact level of spiciness will vary depending on the recipe.

Best way to take red curry

There are many ways to enjoy red curry. Still, one of the best ways is to simply simmer it in water until it reaches the desired consistency. 

This allows the ingredients to combine, resulting in a rich, savory dish. 

Red curry goes well with savory dishes like curries, stews, and soups. It is also delicious in sweet foods such as desserts and smoothies.

If you want to add a bit of spice, you can add some green chilies or other hot peppers to the mix.

What is Thai Yellow Curry?

Thai yellow curry is a popular dish in Thailand that is made with coconut milk, turmeric, and other spices. It is mainly served with rice and vegetables.

What is the taste of yellow curry?

The taste of yellow curry is a bit spicy and sweet. It is perfect for those who enjoy a bit of spice in their food. The curry also has a strong flavor, making it ideal for those who like to try new things. 

Overall, the taste of yellow curry is unique and something that you should definitely try if you are looking for something new to eat.

What is Thai yellow curry made of?

Thai yellow curry paste is used to make Yellow Curry. Yellow curry paste is widely used in Thai and Indian cooking.

It is made from a blend of spices, including turmeric, cumin, coriander, ginger, and chili peppers. Yellow curry paste can make curries, soups, stews, and other dishes.

What is the yellow in curry?

The yellow in curry is most likely from turmeric, a spice commonly used in Indian cuisine. Turmeric has a strong, earthy flavor and can add beautiful golden color to dishes. 

Other possible causes of the yellow color in curry include cumin, coriander, mustard seed, and chili pepper. Curry typically also contains ginger, garlic, and onion. All of these ingredients can contribute to the overall color of the dish.

How hot is yellow curry?

Yellow curry is one of the hotter varieties of curry. It is made with yellow peppers, which are hotter than green or red peppers. 

The heat level can vary depending on how hot the peppers are and how much curry powder is used. Some people find yellow curry too hot, while others enjoy the spice.

Best way to take Yellow curry

Serve your yellow curry over steamed rice and garnish with fresh cilantro and Thai basil for a truly delicious and authentic meal.

Read More- Best Substitutes for Thai Green Curry Paste

What’s the difference between red curry, green curry, and yellow curry?

Ingredients: Green Curry VS Red Curry Vs Yellow Curry

There are three primary differences between red curry and green and yellow curry. 

Red curry is generally made with red chili peppers, green curry is made with green chili peppers, and yellow curry is made with yellow or orange chili peppers. 

The other ingredients in each type of curry can vary, but they typically include ginger, garlic, cumin, coriander, and turmeric. 

Yellow curry is usually the spiciest of the three types of curry, followed by green curry, with red curry being the mildest.

Preparation: Yellow Curry VS Red VS Green Curry Paste

Regarding Thai curries, three main types are distinguished by their color: red, green, and yellow. 

Though they may look similar, each curry has its unique flavor profile determined by the ingredients used in its preparation.

how to make yellow curry paste?

Yellow curry is typically blended with turmeric, cumin, and coriander. This combination gives the curry its distinctive yellow color and a slightly sweet flavor. Yellow curry is often used in Thai dishes, with chicken or fish as the main protein.

how to make red curry paste?

Red curry is typically blended with dried chili peppers, garlic, ginger, and lemongrass. This combination gives the curry its red color and a spicy, bold flavor.

How to make Thai green curry paste?

Green curry is usually made with fresh green chili peppers, which gives it a bright green color and a slightly milder flavor than red curry. In addition to chili peppers, green curry typically contains ingredients like cilantro, basil, and mint.

Appearance: Thai Red Vs Green VS Yellow Curry

Red curry is mainly made with red chili peppers, while the green curry is made with green chili peppers. Yellow curry is made with turmeric.

The texture of each type of curry can vary depending on the ingredients used, but generally speaking, red curry is the thinnest, green curry is thick-creamy, and yellow curry is somewhere in between.

Yellow Curry Vs Green Curry Vs Red Curry: The Taste Comparison

Red curry has a bold, rich flavor with a slightly sweet taste. Green curry is lighter in flavor and has a more grassy, herbaceous taste. Yellow curry is milder than red and green and has a sweeter, more mellow flavor. 

All three types of curry are typically made with a blend of spices.

Green Curry VS Yellow Curry VS Red Curry -Which curry is hottest?

While all three colors of curry are pretty spicy, the level of spiciness can vary depending on the specific recipe. Red curry is typically the spiciest, followed by a green and yellow curry. 

This is because red chili peppers are typically used in red curry, green chili peppers are used in green curry, and yellow chili peppers are used in yellow curry. 

Therefore, the more chili peppers used in a particular curry, the spicier it will be.

Red VS Yellow VS Green Curry- Which curry is the healthiest?

Green curry considers more healthy due to its herbs contain. Green curry is often touted as the healthiest, but is it any healthier than red or yellow curry? 

Let’s look at the three most famous types of curry to see which one comes out on top.

When it comes to calories, all three curries are relatively similar. A typical serving of green curry has about 107 calories, while red and yellow curry has around 125 calories. 

So if you’re thinking of cutting down on calories, green curry is the way to go.

When it comes to fat content, green curry is again the winner. A typical serving of green curry has just 3 grams of fat, while red and yellow curry has around 5 grams of fat. 

Green curry is a wonderful choice if you’re attempting to lose weight or lower your cholesterol.

When it comes to sodium content, red curry has the edge over green and yellow curry. A typical serving of red curry has around 940 milligrams of sodium, while green and yellow curry has about 600 milligrams of sodium. 

Green curry is the way to go if you attempt to limit your salt intake.

Which is better, green or red or yellow Thai curry?

Green Thai curry is better.

In my opinion, green Thai curry is better than other curries. It has a complex spicy and sweet flavor, and adding Thai basil gives it a unique flavor you can’t find in other curries. 

The green color comes from adding green chilies, which give the dish its characteristic heat. If you’re looking for a curry that is both flavorful and fiery, then green Thai curry is the way to go.


Q1. Which Thai curry is the mildest?

The Green Curry is the mildest of all Thai curries. It is made with a blend of green chilies, galangal, lemongrass, and kaffir lime leaves. 

The Red Curry is slightly hotter than the Green Curry and is made with a blend of red chilies, garlic, ginger, and cumin. 

The Yellow Curry is the hottest of the three Thai curries and is made with a blend of yellow chilies, turmeric, cumin, and coriander.

Q2. Why is yellow curry so good?

There are a few reasons why yellow curry is so good. First, it is packed with flavor. The spices used in yellow curry give it a unique taste that is both delicious and exotic. 

Second, yellow curry is very easy to make. You can find all of the ingredients you need for a yellow curry at your local grocery store, which makes it an excellent option for busy weeknights. 

Finally, yellow curry is also healthy. It is packed with vitamins and minerals and has been shown to boost immunity and promote digestion. 

Whether looking for a quick and easy meal or a health-boosting dish, yellow curry is a great choice.

Q3. Which Thai curry is creamiest?

The creamiest Thai curry is typically going to be the massaman curry. This curry is prepared with coconut milk, which gives it a rich and creamy texture. 

If you’re looking for a lighter option, try the green curry made with coconut milk and lime juice. Try the red curry made with chili peppers and coconut milk for a spicier option.

Q4. What color curry is the best?

There is no best color for the curry. Different regions of the world use other spices to create their own unique flavors. 

However, some common colors used in curry include yellow, red, and green. Each color has its own distinct flavor that can be used to enhance the taste of any dish.

Q5. What is yellow curry called in Thai?

The yellow curry is called Kari Kaeng lueang in Thai. It is a popular Thai meal that is frequently served with rice or noodles. 

The curry is made with coconut milk, turmeric, cumin, and other spices. It can be made with chicken, beef, or tofu.

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