To add flavor to your food, there are few ingredients more versatile than lemon pepper.
Whether you’re seasoning chicken, fish, or veggies, this bright and zesty spice can give your dish a boost of flavor. However, lemon pepper can also be quite expensive, particularly if you’re using it on a regular basis.
Thankfully, there are plenty of easy-to-find substitutes that can provide the same flavor profile without breaking the bank. Chili powder, garlic powder, and dried herbs are all excellent options.
If you’re looking for something a bit closer to the real thing, try combining salt, black pepper, and dried lemon zest.
So, with some creativity, you can easily find a lemon pepper substitute that fits your budget and your taste buds.
What is lemon pepper? What does lemon pepper taste like?
Lemon pepper is a seasoning made from dried lemon zest and cracked black peppercorns.
This versatile seasoning can also be used on fish, chicken, vegetables, and salads. It also creates a great addition to homemade vinaigrettes and marinades.
Lemon pepper is tart and tangy with a hint of heat from the black pepper. It has a bright, citrusy flavor with a touch of heat from the pepper.
What is lemon pepper seasoning made of? Uses Of Lemon Pepper
Lemon pepper seasoning combines dried lemon zest, cracked black pepper, and sometimes salt.
It is used to add flavor to food. It can be used on fish, chicken, pork, steak, vegetables, salads, and pasta dishes. Lemon pepper is also a popular seasoning for grilling.
The acidity from the lemon helps to tenderize meat, while the black pepper adds a bit of heat.
When choosing a lemon pepper seasoning, look for one that is made with real lemon zest and not just lemon flavoring.
Also, check the ingredients list to ensure that salt is not the first ingredient. A little salt goes a long way in this blend, and you can always add more to taste.
Lemon pepper seasoning can be seen in the spice aisle of most grocery stores.
So, In a short answer, I can tell you to try Dried Lemon Zest, Black Pepper, Lemon Thyme, Herbes de Provence, Lemon-Flavored Salt, Mixture of Lemon Juice, and Pepper to replace lemon pepper.
Shichimi Togarashi, Lemon Curry Powder, Dried Herbs, All-Purpose Seasoning, lemon extract, lemon balm, Homemade Lemon Pepper, lemon juice, etc. are also available to alter lemon pepper.
Best lemon pepper Substitutes list in detail
1. You can try Dried Lemon Zest and Black Pepper instead of lemon pepper
The simplest substitute for lemon pepper is to mix together equal parts dried lemon zest and black pepper.
If you have whole peppercorns, you can crack them yourself using a mortar and pestle or the side of a chef’s knife.
Just ensure to adjust the amount of zest and pepper to suit your taste.
2. Lemon Thyme- A cheaper alternative for lemon pepper
In my opinion, lemon thyme is the best replacement for lemon pepper. If you desire to know the reasons, then I can say, first of all, thyme has a more complex flavor than pepper, with hints of citrus, mint, and even cloves.
This makes it much more versatile than lemon pepper, which can quickly become overwhelming. Second, thyme is easier to find than lemon pepper.
You can usually find it in the spice aisle of your local grocery store, while lemon pepper can be harder to track down.
Finally, thyme is cheaper than lemon pepper. So if you’re looking for a flavorful, versatile, and affordable seasoning, look no further than lemon thyme.
The best part is when it comes to seasoning food, there are endless possibilities. Lemon pepper is a popular choice for many dishes, but it can sometimes be overpowering.
If you’re looking for a lighter flavor, lemon thyme is a great option.
It has a delicate citrus flavor that pairs well with chicken, fish, and veggies. Plus, it’s easy to grow your own lemon thyme plant – just make sure to keep it in a sunny spot.
So the next time you’re in the mindset for something new, give lemon thyme a try. You definitely just discovered that it’s your latest favorite seasoning.
3. lemon pepper substitute Herbes de Provence
It is a mixture of dried herbs typically used in French cuisine. It typically contains thyme, rosemary, oregano, and basil – but some blends also include lavender, fennel seed, or sage.
While it’s not an exact replacement for lemon pepper, it’s a great all-purpose seasoning that can be used in its place.
Simply use it as you would store-bought lemon pepper seasoning – you may need to add a little extra salt to your dish, so taste it before serving.
Read More- Best Substitutes for Lemon Extract
4. I prefer Lemon-Flavored Salt to replace lemon pepper
Lemon-flavored salt is another easy substitute for lemon pepper.
This seasoning is made by mixing salt with dried lemon zest, so it will already have the perfect ratio of tart to salty flavor.
Simply use it in place of lemon pepper, or add a pinch of black pepper to round out the flavor.
5. Mix Lemon Juice and Pepper to substitute lemon pepper
If you want a fresh blast of citrus flavor, mix together freshly squeezed lemon juice and black pepper.
This combination won’t have the same intense flavor as dried lemon zest, but it will still be wonderfully fragrant and flavorful.
You can apply a little bit of salt to taste.
6. You can use Shichimi Togarashi to replace lemon pepper
Shichimi Togarashi, also known as the Japanese seven spice, is a versatile seasoning that typically includes chili peppers, orange zest, sesame seeds, and seaweed.
This may not be an exact replacement for lemon pepper, but it can provide a similar zesty flavor profile with a bit of heat.
If you’re looking for a more fiery alternative, try adding some cayenne pepper to the mix.
For a subtler flavor, try using white sesame seeds instead of black.
Whatever spices you choose, shichimi togarashi is a versatile and delicious way to add flavor to your favorite dishes like grilled meats or fish, stirred into soups or noodles, or sprinkled over rice or vegetables.
7. Why not try Lemon Curry Powder to substitute for lemon pepper
When it comes to flavor, lemon pepper is tough to beat. The tart citrus flavor pairs well with various dishes, from grilled fish to roasted chicken.
Thankfully, a simple and affordable way to get the same flavor: is lemon curry powder. Curry powder combines spices, including turmeric, coriander, and cumin.
The addition of lemon adds a bright tang that works well with both savory and sweet dishes like curries, masalas, and other specialties.
Moreover, this powder can be utilized as a dry rub on meats or added to soups and sauces for a bright flavor boost.
So next time you’re craving lemon pepper flavor, reach for the curry powder instead. You won’t be disappointed.
Best of all, curry powder is readily available in most supermarkets.
Read More- Best Substitutes for Sambar Masala
8. Dried Herbs – give a similar flavor profile to lemon pepper
As any chef knows, dried herbs are a versatile and convenient ingredient to have on hand. They can apply flavor and depth to any dish, and they’re also a great way to add color and texture.
While dried herbs can’t exactly replicate the taste of fresh lemon pepper, they can provide a similar zesty flavor profile.
Additionally, dried herbs are easier to store and use than fresh herbs, making them a convenient option for busy cooks.
So if you’re looking for a lemon pepper alternative that is flavorful and easy to use, reach for the dried herbs next time you’re in the kitchen.
9. All-Purpose Seasoning – A decent alternative for lemon pepper
One of the best substitutes for lemon pepper is all-purpose seasoning. All-purpose seasoning is a pantry staple that can be used in a variety of dishes.
It’s made with salt, pepper, paprika, and garlic powder – all of which are common ingredients in lemon pepper seasoning.
Simply use it in place of lemon pepper to season your food. You should add a little extra salt to your dish, so taste it before serving.
10. lemon extract – ideal alternative for lemon pepper
Lemon extract is a great alternative for lemon pepper. It has a strong lemon flavor that can add a lot of zest to any dish. It is also very multiple and can be used in both sweet and savory dishes.
Add a few drops to your dish while cooking, or use it as a finishing touch once everything is plated.
You can also mix it with other ingredients to create your own unique seasoning blend.
11. I like to use lemon balm to substitute for lemon pepper
If you’re looking for a lemon pepper substitute, look no further than lemon balm. This spice is made from dried lemon peel and chili peppers, and it adds a tart, spicy flavor to any dish.
It has an equal flavor profile but with a little more acidity and sweetness. I like to use it on grilled chicken or fish. It also goes well with roasted vegetables.
To make simple lemon blam, just combine equal parts lemon juice and honey. You can also apply a pinch of salt to taste.
Once you’ve mixed the ingredients together, brush them onto your food before cooking.
The lemon blam will add a nice flavor without overpowering the other flavors in your dish. Give it a try next time you’re searching for a little something extra.
12. Homemade Lemon Pepper to replace lemon pepper
Whether you have fresh lemons on hand, you can easily make your own lemon pepper seasoning.
Start by zesting two lemons and set the zest aside.
Next, cut the lemons and juice them.
Combine the lemon juice, zest, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/8 teaspoon of garlic powder in a small bowl.
Mix well and use as you would store-bought lemon pepper seasoning. This mixture will last for up to two weeks in the fridge.
13. substitute lemon juice for lemon pepper
Suppose you’re searching for a delicious way to add some flavor to your food. In that case, you should definitely try substituting lemon juice for lemon pepper.
This simple substitution will give your dishes a whole new zing, and it’s really easy to do.
Just replace the lemon pepper with fresh lemon juice, and you’ll be amazed at the difference it makes.
The acidity of the lemon juice lightens up any dish, and it’s an excellent method to add some extra flavor without adding any extra calories.
So next time you’re in the kitchen, don’t be afraid to experiment with substituting lemon juice for lemon pepper.
You might just discover your recent favorite flavor combination.
Other Lemon Pepper Alternatives You Can Use
· Lemon verbena
· DIY Lemon Pepper Blend
· Lemon Thyme With Minced Onion
· black peppercorns
The bottom line on lemon pepper and its substitute
When it comes to seasoning your food, there are many options to choose from. But what if you’re out of lemon pepper? Here’re some substitutes that will give your dish the same flavorful punch.
First, you can try using regular pepper and adding a little lemon juice. This combination will give you the same peppery flavor with a hint of citrus. Another option is to use garlic powder or onion powder in place of the pepper. This will give your food a different flavor profile, but it will still be delicious. Lastly, you can try using dried herbs such as oregano or thyme. These will add a different flavor to your dish, but they will still be tasty. So don’t worry if you’re out of lemon pepper; these substitutes will do the trick.
FAQ’s related to lemon pepper and its substitute
Q1. Is lemon pepper the same as lemon zest?
Any good chef knows that lemon pepper is not the same as lemon zest.
Lemon zest is the outermost layer of the lemon peel, and it is full of flavor. It can add a tart, citrusy flavor to any dish. Lemon pepper, on the other hand, is a seasoning blend that typically contains lemon zest, pepper, salt, and sugar.
It is usually utilized to add flavor to chicken or fish dishes. While both lemon zest and lemon pepper can add a delicious citrus flavor to food, they are not interchangeable. So next time you’re in the kitchen, be sure to use them correctly!
Q2. Does Lemon Curry Powder contain sodium?
Lemon curry powder is a combination of ground spices, herbs, and citrus peel. It is used to add flavor to food. The main ingredients in lemon curry powder are turmeric, cumin, coriander, chili pepper, black pepper, ginger, cloves, cardamom, and lemon peel.
Some brands also include salt, garlic, or onion powder. While the exact spices vary depending on the brand, all curry powders contain turmeric. This gives curry powder its yellow color. Curry powder does not necessarily contain sodium, but some brands add salt to their spice blend.
When buying curry powder, be sure to check the ingredient list to see if salt has been added. If you’re watching your sodium intake, look for a brand that does not contain salt, or make your own curry powder at home using unsalted spices.
Q3. Does Shichimi Togarashi have MSG?
One common question about shichimi togarashi is whether or not it contains MSG. The solution to this query is somewhat complicated. While some blends of shichimi togarashi do contain MSG, it is not an essential ingredient.
In other words, there’re many brands of shichimi togarashi that do not contain MSG.
When choosing a brand of shichimi togarashi, it is important to read the labels carefully in order to determine whether or not the seasoning contains MSG.