Mango powder, also known as amchur powder, is made from dried green mangoes. It has a sour, tangy flavor and is used as a spice in Indian cooking. It is commonly used in chutneys, curries, and marinades.
No need to worry if your kitchen does not contain mango powder or your special does not like it. There are plenty of other options that can substitute mango powder.
What can I use instead of mango powder?
You can use instead of mango powder including…dried mango, anardana powder, chaat masala, lemon juice, loomi, tamarind paste, powder or sauce, sumac, citric acid powder, dried kokum fruit, star fruit, vinegar, green mango, tomato powder, and homemade mango powder, etc.
What is a good substitute for amchur powder?
1. Dried Mango- sub for mango powder
Dried mango powder is a key ingredient in many Indian dishes. It has a slightly sweet and sour taste and is used as a seasoning, condiment, or marinade.
Dried mango powder is rich in Vitamin C, which helps boost the immune system. Mangoes are a good source of dietary fiber, which helps improve digestion.
The powder can be used to make mango chutney, pickles, curries, desserts, and even tea. It can also be used as a natural coloring agent for food.
If you’re out of amchur powder or can’t find it at your local store, don’t worry! You can easily substitute dried mango powder, also known as amchoor powder.
This pantry staple is made from dried, unripe green mangoes and has a sour, tangy flavor that’s perfect for adding a pop of acidity to dishes. Simply use the same amount of mango powder as you would amchur powder in any recipe.
So there you have it – a quick and easy way to substitute dried mango powder for amchur powder.
Now you can enjoy all your favorite Indian dishes without having to worry about finding the ingredients! Check out here- Best Dried mango powder from Amazon.
2. ANARDANA POWDER – Best Amchur Powder Substitute
Anardana powder is a dried powder made from pomegranate fruit. It is used as a spice in Indian cuisine and has a sour, tangy flavor. It can be found in most Asian markets or online.
Anardana powder can be used to make chutneys, curries, and marinades. It is also used as a flavoring for snacks such as chaat and bhelpuri.
3. Chaat masala- Similar to Mango Powder
Chaat masala is a spice powder that is used as a seasoning in Indian cuisine. It typically contains a mixture of cumin, coriander, black pepper, ginger, and dry mango powder (amchur).
Chaat masala can be used to add flavor to any dish, or it can be used as a dipping sauce or condiment. It is also often used to top off traditional Indian chaat dishes such as Pani puri and bhel puri. While it can be used to season any dish, it is commonly used to flavor snacks such as chaat (a type of street food) and papri chat (a potato and chickpea salad).
To substitute chaat masala for amchur powder in a recipe, simply use an equal amount of the spice blend. For example, if a recipe demands 1 teaspoon of amchur powder, you would use 1 teaspoon of chaat masala in its place.
Remember that chaat masala(from amazon) is a bit saltier than amchur powder, so you may need to adjust the amount of salt in the recipe accordingly.
4. Substitute Lemon Juice for Amchur Powder
If you don’t have amchur powder on hand or can’t find it at your local grocery store, you can substitute lemon juice for the amchur powder.
Just add a few drops of lemon juice to the recipe in place of the amchur powder. Keep in mind that the lemon juice will add a slightly different flavor to the dish, so taste it before you serve it to make sure it’s to your liking.
5. Loomi- Amazing Mango Powder Alternative
Loomi is a dried lime that is used as a spice in Indian cuisine. It has a sour, acidic taste and is used to add flavor to dishes.
Loomi powder can be used as a substitute for mango powder. This powder is made from dried limes and has a sour, citrusy flavor. It can be used in Indian cooking to add acidity and brightness to dishes.
Loomi can be used fresh, or it can be preserved in vinegar or oil. It is also used as a natural preservative.
It can be eaten whole, or it can be ground into a powder for use in cooking. It is also available in capsules or tablets. When using loomi, be sure to remove the seeds before consuming them.
Loomi can be stored in a cool, dry place for up to six months.
6. Replace TAMARIND PASTE For Amchur powder in Curry
Tamarind paste is a key ingredient in many Indian and Thai dishes. It has a unique sour-sweet flavor and can be used in both sweet and savory dishes. So, Tamarind is a good option to use as a substitute for amchur powder such as curries, chutneys, and sauces.
Tamarind paste is prepared from the pulp of the tamarind fruit, which is native to Africa and widely available in Asian Countries as well. The fruit is dried and then ground into a paste.
To use tamarind as a substitute, first, soak the tamarind in water for about an hour. This will help to soften the tamarind and make it easier to work with.
Next, remove the pulp from the tamarind and discard the seeds. The pulp can then be chopped into small pieces or ground into a paste.
It can be used as a marinade for meats or as a base for curries. It can also be used to make chutneys and sauces. Tamarind paste is also used in desserts such as ice cream, pudding, and candy.
If you cannot find tamarind paste at your local grocery store, you can purchase it online or at specialty stores that sell Asian ingredients.
Try out best Tamarind paste– which is pure organic, no added sugar plus gluten-free.
7. Sumac- (A famous alternative to Mango powder)
The fruit of the sumac is a spice used in Middle Eastern cuisine such as Turkish, Lebanese, and Syrian cuisine as a souring agent.
Sumac is high in vitamin C and has a tart, lemony taste. It is used in salads, stews, soups, and rice dishes. Use sumac instead of amchur powder to give your dish a tart and lemony flavor.
The dried and ground fruit of the plant is used as a seasoning in many recipes. It is often used as a souring agent and sprinkled on top of food as a garnish.
Some people are allergic to sumac and should avoid consuming it. If you are unsure if you are allergic to sumac, it is best to speak to a healthcare professional before consuming it.
8. CITRIC ACID POWDER
The citric acid powder can be used as a substitute for amchur powder. The citric acid powder is a strong acid and will add a tart flavor to your dish.
When substituting citric acid powder for amchur powder, use an equal amount of citric acid powder.
Citric acid powder is a natural product that has a wide range of uses. It can be used as a food additive, as a cleaning agent. As a food additive, the citric acid powder can be used to add flavor or to help preserve food. It is also often used as a pH adjuster in recipes.
9. DRIED KOKUM FRUIT- Suitable substitute for Amchur powder
If you are looking for a sour ingredient to add to your dishes, give dried kokum fruit a try. You may be amazed by how much you enjoy its unique flavor and health benefits.
Dried kokum fruit, also known as Garcinia Indica, is a popular ingredient in Indian cuisine. It has a sour, tangy flavor and is used to add acidity and depth of flavor to curries and other dishes. Kokum is also used as a natural digestive aid.
To use, soak the dried kokum in water for about an hour before adding it to your dish. Be sure to taste the dish before serving, as the kokum will add a strong sour flavor.
One of the most popular uses for kokum is in making a refreshing drink called sol kadhi. Sol kadhi is made by blending kokum with coconut milk, ginger, and green chilies. It is typically served chilled and makes a great summertime beverage.
Kokum has a deep red color and a slightly fruity flavor. Amchur powder is made from dried, unripe mangoes and has a sour, tangy flavor. The two ingredients are not identical, but they can be used interchangeably in many dishes.
10. Star fruit
Star fruit, also known as carambola, is a tropical fruit that is native to Southeast Asia. The fruit is shaped like a five-pointed star and has a juicy, sweet-tart flavor. It can be eaten fresh or used in salads, juices, and desserts.
Star fruit is a great substitute for amchur powder. It has a similar sour flavor and can be used in many of the same dishes. Try it in curries, chutneys, and marinades for a unique flavor.
11. VINEGAR – Quick Substitution for Mango powder
If you don’t have any amchur powder on hand or can’t find it at your local grocery store, you can substitute vinegar for amchur powder in most recipes.
Just use an equal amount of vinegar as you would amchur powder. Be aware that the vinegar will add a bit of acidity to the dish, so you may want to reduce the amount of other acidic ingredients, like tomatoes or lemon juice, if you are using them.
Amchur powder is used to add a sour flavor to dishes, so if your recipe doesn’t call for any other sour ingredients, you may want to add a pinch of sugar to balance out the acidity of the vinegar.
12. GREEN MANGO
Green mangoes are used in a variety of dishes in Asian cuisine.
The sour and tangy flavor of green mangoes pairs well with many different flavors, making them a versatile ingredient in many different types of dishes, such as curries or stews, soups, etc.
One popular way to use green mangoes is in a salad. Green mangoes can be thinly sliced and added to a salad along with other vegetables and herbs. The acidity of the green mangoes helps to balance out the flavors of the other ingredients in the salad.
Green mangoes can also be used in desserts. Their sweetness pairs well with other sweet flavors, such as chocolate or caramel. Green mangoes can be used in pies, cakes, or ice cream. They can also be used to make jams or chutneys.
If you are using it as a substitute for amchur powder, use it sparingly as it is quite potent.
13. TOMATO POWDER
If you want a more tomatoey flavor in your dishes, then you can use tomato powder as a substitute for amchur powder.
Just add the same amount of tomato powder as you would like amchur powder, and it will give your food a nice tomato flavor. You can find tomato powder at most health food stores or online.
Tomato powder can be used as a seasoning in many different dishes or as a thickening agent. It can add flavor to soups, stews, sauces, casseroles, and chili.
Tomato powder can also be used to make your own tomato paste. To use tomato powder as a seasoning, simply sprinkle it on top of the food before serving.
To use it as a thickening agent, mix it with water to create a paste, and then add it to the dish you are preparing.
Tomato powder is an easy way to add fresh tomato flavor to any dish. Try using it in your following recipe and see how much tastier it makes your food!
How do you make mango powder at home?
Ingredients:
-1 cup mango slices
-1/4 teaspoon powdered cardamom
-1 tablespoon sugar
Directions:
1. preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and lay the mango slices in a single layer. Bake for 10 minutes, or until slightly dried out and starting to brown around the edges. Remove from oven and let cool.
2. In a food processor or blender, combine the cooled mango slices, cardamom, and sugar. Blend until smooth and powdery. Stock in an airtight container at room temperature for up to 6 months.
Here are some recipes that use mango powder:
1. Mango Chutney: This sweet and tangy chutney is made with fresh mangoes, sugar, vinegar, and spices. It can be served as a condiment or dip.
2. Curry Powder: This spice mix makes curry dishes. It typically contains cumin, coriander, turmeric, chili powder, and mango powder.
3. Tandoori Chicken: This popular Indian dish is made with chicken that has been marinated in yogurt and spices, including mango powder. The chicken is then grilled or baked.
4. Mango Lassi: This refreshing drink is made with yogurt, milk, and mangoes. It can be flavored with spices such as cardamom or saffron. Mango powder can be used to garnish the drink.
5. Fruit Chaat: This popular Indian snack is made with a mix of fruits, including mangoes, bananas, and apples. It is tossed with chaat masala, which typically contains mango powder.
6. Aam Panna: This cooling drink is made with raw mangoes, sugar, and mint leaves. Aam Panna can also be flavored with spices such as black salt and cumin powder. Mango powder can be used to garnish the drink.
7. Mango Popsicles: These frozen treats are made with mango puree, yogurt, and honey. They can be garnished with chopped nuts or shredded coconut.
8. Mango Sorbet: This refreshing dessert is made with mango puree, sugar, and lemon juice. It can be garnished with mint leaves or a slice of fresh mango.
9. Mango Ice Cream: This creamy dessert is made with mango puree, heavy cream, and condensed milk. It can be garnished with chopped nuts or a drizzle of chocolate sauce.
10. Mango Smoothie: This healthy drink is made with mangoes, yogurt, and milk. It can be flavored with honey, ginger, or turmeric. Mango powder can be used to garnish the smoothie.
Read More- Best substitute for kimchi and garam masala
Wrap up on substitute for mango powder
Substitute for mango powder is that it can be used as an effective replacement for conventional mango powder. It can be used to add flavor and sweetness to food without adding sugar.
Overall, using a substitute for amchur powder is a great way to improve your diet’s overall flavor and nutrition.
FAQs On Mango Powder
Q1. What is the taste of mango powder?
Mango powder is a dried and powdered form of the fruit mango. It is used as a spice in Indian cooking. The taste of mango powder is sour, sweet, and slightly spicy. It is often used to add flavor to curries, chutneys, and other dishes.
Q2. Can we use chaat masala instead of amchur powder?
Yes, you can use chaat masala instead of amchur powder. Chaat masala is a blend of spices that includes amchur powder, so it will have a similar sour flavor. Adjust the amount of chaat masala to taste.
Q3. What does mango powder do?
Mango powder is used as a spice in Indian cuisine. It is also used to make chutneys and pickles. Mango powder has a sour, astringent taste and is used as a condiment in Indian dishes. It is an important ingredient in chaat masala, a spice mix used in Indian snacks. Mango powder can be used to make mango lassi, kulfi, ice cream, etc.
Q4. What can I use instead of mango in a smoothie?
There are plenty of other fruits that can be used in smoothies in place of mango. Some suitable substitutes include banana, pineapple, papaya, and even grapefruit. If you’re looking for a similar texture, then avocado or yogurt can also work well.
Q5. Where can I find amchur?
You can find amchur at your local Asian grocery store or online.
Q6. What is Amchoor powder used for?
Amchoor powder, also known as green mango powder, is a popular ingredient in Indian cuisine. It is made from dried, unripe green mangoes and has a sour, tangy flavor. Amchoor powder adds acidity and flavor to dishes such as curries, chutneys, and vegetable stir-fries. It can also be used as a meat tenderizer.