10+ Ideal Rum Extract Substitutes (Non-Alcoholic Alternate)

Rum Extract is a trendy choice when baking goods or making some chocolaty items also suitable for soup but replicating the profile is quite challenging.

Today, I serve you my already tested rum extract substitutes that genuinely replicate the taste and remain the dish’s flavor.

If you only looking for a non-alcoholic option, I have already mentioned it below. So, you don’t need to go anywhere for a non-alcoholic option or the best suitable alternative to rum extract.

Hope my list will help you… Please check all the details.

What is Rum Extract? 

Rum extract is a flavoring agent that is derived from rum. It is made by extracting the flavor compounds from rum and then purifying them.

Rum extract is used to add flavor to food, Baked goods, and drinks, and it can also be used as a preservative. It has a strong flavor that can impart a Caribbean flavor to foods.

Rum extract is available in both liquid and powdered forms.

Uses of rum extract

Use rum extract to make foods taste better. It can be used in many dishes, such as cakes, cookies, and ice cream. 

Rum extract also is used to make drinks more flavorful. For example, it can be added to coffee or hot chocolate. 

I like to add to my soup and stew to bring a more savory flavor. 

What can I use in place of rum extract? 

If you don’t have any rum extract on hand, there are a few other options you can try. For one, you can use vanilla extract or almond extract.

Or, make your own simple syrup with sugar and water, and then add a touch of either vanilla or almond extract to that.

You can use coffee in baking or tequila for cocktails; there are more I mention in detail below. Please read, continue and explore more Rum extract alternatives and how to implement them.

Best Rum extract Substitutes

1. RUM- The Best Substitute for Rum Extract 

The most preferable substitute for rum extract is rum, as it is made of rum. This means that it contains all the flavors and aromas of rum, which is what you are aiming for in a baking recipe.

There are a few various kinds of rum that you can use to make your own extract. The most popular type of rum is white rum, but you can also try dark or spiced rum. If you’re searching for a stronger flavor, you can also use flavored rums like pineapple or coconut.

Start by pouring the rum into a small saucepan to make the extract. Bring it to a simmer over medium heat, and then cook it for about 5 minutes. Be careful not to let it boil, or the alcohol will evaporate.

After the rum has cooked for a few minutes, remove it from the heat and let it cool. Once it’s cooled, strain it into a clean glass jar or bottle. You can keep the extract in a cool, dark place for up to 6 months.

Simply add 1-2 teaspoons to your recipe to use the extract. It will add a delicious rum flavor that you can’t get from store-bought extracts.

2. VANILLA EXTRACT- A Decent Alternative to Rum Extract in Baking 

If you are looking for a substitute for rum extract only for baking, you can use vanilla extract. Vanilla extract has a similar flavor to rum extract and will work in most recipes.

However, if the recipe calls for a specific amount of rum extract, you may need to adjust the amount of vanilla extract accordingly.

A good rule of thumb is to use 1/3 the amount of vanilla extract as you would rum extract. 

So if you’re using 1 teaspoon of rum extract, use only 1/3 teaspoon of vanilla extract. This will give your baked goods a subtle rum flavor without being too overpowering.

Keep in mind that if you’re using a flavored rum extract, you may not need to use any vanilla extract at all.

If you want a more pronounced rum flavor, you can increase the amount of vanilla extract accordingly.

If you use too much, your baked goods will taste more like vanilla than rum. Ultimately, it’s up to you to experiment and find the ratio that you like best.

3. COGNAC- Good Rum Extract Replacement for Cocktail

Cognac can be a good choice instead of rum for baking and drinking. Cognac is a type of brandy that is made from grapes, and it has a flavor that is similar to rum.

Substitute an equal amount of cognac for rum extract in most recipes. However, keep in mind that the flavors will be different, so you may need to adjust the other ingredients accordingly.

Additionally, cognac is a more expensive option than rum extract.

4. Use COFFEE EXTRACT Instead of Rum Extract

Coffee extract is another good and easy choice to replace rum extract in baking and cooking. There are several ways of making coffee extract, but the most popular is to start with whole coffee beans and steep them in hot water.

You can also use instant coffee or espresso powder if you prefer. The key is to utilize a high-quality coffee to give your extract a robust flavor.

Once you have your coffee extract, you can use it in place of rum extract in any recipe. It’s a fantastic way to add a touch of coffee flavor to your baking, and it’s also perfect for cocktails.

Just be sure to adjust the other ingredients accordingly since coffee extract is a bit stronger than rum extract.

If you’re glancing for a delectable way to incorporate coffee extract into your baking, try this Coffee Brownies recipe. 

The rich chocolate flavor combines the coffee essence well. The brownies are sure to impress your friends and family.

Coffee Brownies

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon espresso powder or instant coffee
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup coffee extract or its substitutes

Directions:

1. Preheat the oven to 350 ℉. 8-inch square baking pan, greased and floured.

2. In a big bowl, whisk together butter, sugar, eggs, cocoa powder, espresso powder, baking powder, and salt. Stir in flour and coffee extract until well combined.

3. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.

However, a good rule of thumb is to start with a ratio of 1:1 and then adjust as needed. Happy baking!

5. Substitute BOURBON instead of Rum Extract 

Bourbon is a unique spirit that has a complex flavor profile that can stand up to bolder flavors like those found in many rum extracts.

Bourbon makes a great choice for creating cocktails with a Caribbean flair. Suppose you are looking for a more subtle rum flavor. In that case, you may want to experiment with different types of rum extracts or even with using a lower ratio of extract to Bourbon.

You may need to experiment a bit to find the right ratio for you. Generally, however, you can substitute anywhere from 1/2 to 3/4 of the amount of Bourbon called for with rum extract. 

The best part is that Bourbon has a similar flavor profile to rum extract and can be used in multiple recipes, including Mint Julep, by mixing bourbon, mint leaves, sugar, and water together.

Or, make a Bourbon Slush by blending bourbon, ice cubes, and sugar together in a blender.

No matter what recipe you use, Bourbon is sure to add a delicious flavor profile.

6. Replace TEQUILA with Rum Extract in Cooking 

Tequila makes an excellent substitute for rum extract in many recipes. It has a similar flavor and can be used to add a touch of sweetness to your dish because it obtains from the blue agave plant, which has a sweet and fruity taste.

Tequila also pairs well with other spices, so feel free to experiment with different flavors when using it as a substitute.

Use a quality tequila brand, as the flavor will be more pronounced in your dish.

To replace an equivalent amount of rum extract with Tequila, start adding 1-2 teaspoons.

7. ORANGE LIQUEUR 

Another option for making tiki drinks without rum extract is to use orange liqueur in its place. This will give your cocktails a slightly different flavor profile, but it will still be recognizable as a tiki drink.

Plus, the orange liqueur is much easier to find than rum extract, so it’s a great option if you’re not able to get your hands on the extract.

Check More- Best Orange Blossom Water Substitutes

8. CACHACA- Similar Rum Extract Alternative 

Cachaça is a type of liquor made from fermented sugar cane famous in Brazil. It has a flavor that is similar to rum, making it a good substitute for rum extract in cocktails.

Cachaça can be used in place of other liquors in cocktails, such as vodka or gin. This makes it a versatile ingredient that can be used to create a variety of different cocktails.

One cocktail that can be made with cachaça is the caipirinha. This drink is made by combining cachaça, lime juice, and sugar in a shaker filled with ice.

The mixture is then shaken and strained into a glass. Another popular cachaça cocktail is the muddled caipirinha. This drink is made by adding muddled fruit, such as strawberries or limes, to a glass filled with ice. The cachaça is then added and stirred.

Non-Alcoholic Substitute for Rum Extract in Baking

There are a few different non-alcoholic substitutes for rum extract that can be used in baking. Including…

1) Vanilla extract or Maple syrup can be substituted for rum extract in most recipes.

2) Additionally, if a recipe calls for molasses, honey, or brown sugar, these ingredients can also be used as an alternate for rum extract.

Ultimately, it is important to experiment with different substitutes to find the one that works best for each individual recipe.

When using a non-alcoholic substitute for rum extract, one thing to keep in mind is that the flavor may not be exactly the same as when using real rum extract.

However, most substitutes will still provide a similar flavor profile that will work well in most recipes.

Finally, it is up to the baker to choose which substitute works best for them and their baking needs.

Read More- Best Non-Alcoholic Substitutes for Kahlua

FAQs Related to Rum Extract and Its Alternatives