Spike seasoning is a popular all-purpose seasoning that is often used to add flavor and depth to a variety of dishes.
The special blend of spices, herbs, and other ingredients makes it an essential pantry staple for many cooks.
However, if you don’t have Spike seasoning on hand or are looking for something different, there are several great substitutes available.
In this blog post, we’re going to explore 7 of the best Spike Seasoning substitutes, along with the ratio and how to use them. So, let’s get started!
In short, " What can I use instead of spike seasoning?" Garlic powder, Onion powder, Italian seasoning, Curry powder, Old Bay Seasoning, Dried oregano, Cajun seasoning.
What is spike seasoning, and what does spike seasoning taste like?
Spike seasoning is a versatile blend of herbs, spices, and natural flavors that is used to enhance the taste of various dishes.
It is a popular all-purpose seasoning that adds a unique and robust flavor to foods.
The taste of Spike seasoning is often described as savory, herbaceous, and slightly tangy. It has a well-balanced blend of flavors that adds a savory and aromatic quality to dishes.
The herbs and spices in Spike seasoning work together to create a complex and flavorful profile that enhances the natural taste of the ingredients in a dish.
Overall, Spike seasoning provides a convenient way to enhance the taste of your favored dishes with its robust and well-rounded flavor profile.
Spike seasoning ingredients
The exact ingredients in Spike seasoning can vary depending on the brand and specific blend, but here are some ordinary ingredients found in many Spike seasoning mixes:
1. Salt: Provides a basic seasoning and enhances the flavors of other ingredients.
2. Dehydrated Vegetables: Typically includes ingredients like onion, garlic, and celery for added depth of flavor.
3. Herbs: Common herbs used in Spike seasoning include basil, thyme, rosemary, and oregano.
4. Spices: These may include spices like black pepper, paprika, and turmeric for added warmth and complexity.
5. Citric Acid: Adds a tangy flavor and can help balance the overall taste.
6. Soy Sauce: Adds a savory umami flavor to the seasoning.
7. Mustard: Adds a slight tang and depth of flavor.
8. Dried Lemon Peel: Adds citrusy notes and a hint of freshness.
9. Red Bell Pepper: This can contribute a mild sweetness and earthy flavor.
10. Silicon Dioxide: Often included as an anti-caking agent to prevent clumping.
It’s important to note that various brands may have variations in their specific blend of ingredients.
Some Spike seasoning blends may also include additional seasonings and spices to further enhance the flavor.
Always inspect the label or packaging of the specific Spike seasoning product for an accurate list of ingredients.
Uses of spike seasoning
Spike seasoning is a popular and versatile spice blend used to add flavor to various dishes.
It can use as a dry rub on meats, added to sauces and marinades, or sprinkled directly onto vegetables or salads for a burst of flavor.
Spike seasoning contains garlic, onion, celery seed, paprika, turmeric, oregano, basil and parsley for a well-rounded flavor profile.
The garlic and onion in the blend provide an intense flavor, while the other herbs help to soften up the taste.
The mixture of herbs and spices found in spike seasoning makes it perfect for a variety of uses.
For specimens, it is often used as a dry rub before grilling or slow-cooking meat to bring out its natural flavors.
It can add to soups and stews for an extra boost of flavor or sprinkle directly onto cooked vegetables such as potatoes or carrots.
Additionally, spike seasoning can be mixed with olive oil for an easy marinade that adds depth of flavor to grilled meats.
Spike seasoning can also be used as an all-purpose condiment and is particularly delicious when added to burgers or sandwiches.
The herbaceous flavors of the spice blend pair particularly well with cheese and tomatoes, as well as roasted vegetables like eggplant or mushrooms.
Furthermore, it can be added to dips such as hummus or guacamole for a touch of zingy flavor.
Overall, spike seasoning is an incredibly versatile spice blend that can take ordinary food from bland to bold in no time!
Where to buy spike seasoning?
If you are looking for spike seasoning where to buy, there are a few other places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of spike seasoning.
1. Garlic powder – a good spike seasoning substitute
Garlic powder is a classic alternative to Spike seasoning. This ingredient provides the same garlicky flavor as Spike but without the additional salt.
To use garlic powder instead of Spike when cooking, start by reducing the amount of salt in the recipe since garlic powder already has some sodium content.
Then replace the amount of spike seasoning called for in the recipe with a similar amount of garlic powder.
2. Onion powder – similar to spike seasoning
Onion powder can be used as another substitute for Spike seasoning. Onion powder has a bold onion flavor and helps boost the overall umami flavor in dishes.
When using onion powder as a substitution, start by reducing the salt called for in the recipe by half before adding the same amount of onion powder as you would have used Spike seasoning.
3. Try Italian seasoning to replace spike seasoning
Italian seasoning is another excellent replacement for Spike seasoning when preparing savory dishes like pasta sauces and casseroles.
This tasty blend features oregano, basil, marjoram, rosemary, thyme and sometimes other Italian herbs like sage or parsley, which can help create rich flavors that mimic those found in Spike seasonings without having to buy individual herbs or spices.
When substituting Italian seasonings for Spike seasonings, use one teaspoon per tablespoon called for in your recipe.
4. Curry powder – similar to spike seasoning
Curry powder is also an effective alternative to replace Spike seasonings when making Indian dishes or Asian-style stir-fries.
Curry powders vary greatly depending on what region they hail from, so it’s important to familiarize yourself with its flavor profile prior to using it as a substitution.
So you know what kind of flavors will come through your finished dish most prominently.
Depending on how extensively spice you prefer in your food, try adding different amounts of curry powders into your recipes until desired heat levels are achieved.
While still enjoying plenty of flavorful undertones from this unique mixture of spices and herbs blended together into one convenient package.
5. Old Bay Seasoning – A great spike seasoning alternative
Old Bay Seasoning is another popular replacement for Spike seasonings that’s widely available at many grocery stores across North America and beyond!
This mix includes bay leaves, celery seed, mustard seed, black peppercorns and other spices that work together to provide a delicious balance between savory notes.
Along with subtle hints of sweetness brought about by other herbaceous components like marjoram or cardamom pods included in some Old Bay Seasoning mixes!
To use this blend instead of spike seasonings, just reduce any salt content called for in your recipe before adding 1 teaspoon of Old Bay Seasoning per tablespoon called for instead!
6. Dried oregano – similar to spike seasoning
Dried oregano can be used as another substitute when recreating recipes that call for Spike seasonings.
Oregano is an herb with a strong herbal aroma and flavor, so it’s important to use only small amounts when adding to dishes.
Start by cutting the amount of salt in the recipe by half before replacing one teaspoon of Spike seasoning with 1/2 teaspoon of dried oregano.
Or, if a more intense flavor is desired, replace one tablespoon of Spike seasoning with 1 teaspoon of dried oregano per tablespoon called for.
7. Cajun seasoning – A decent spike seasoning replacement
Cajun seasoning can be used as a delicious alternative to Spike seasonings for dishes that require a bit of heat!
Cajun seasonings typically include paprika, cayenne pepper, garlic powder and other spices, which come together to provide a balance between savory flavors and plenty of spice.
When using Cajun seasonings, it’s important to start off lightly, as the spices in this blend can get quite intense and overpower the flavors of your dish if overused.
Start by replacing one tablespoon of Spike seasoning with 1 teaspoon of Cajun seasonings per tablespoon called for in the recipe before adjusting accordingly as needed!
Spike seasoning vs. Mrs dash
Spike seasoning, and Mrs. Dash are two of the most popular salt-free seasonings available on the market today.
Spike is known for its unique blend of over 40 herbs and spices, while Mrs. Dash offers a variety of traditional flavors such as onion, garlic, and lemon pepper.
Both seasonings are sodium free and provide delicious flavor without any additional calories or fat.
When comparing Spike to Mrs. Dash, it is important to note that Spike contains more herbs and spices than Mrs. Dash, which creates a more complex flavor profile with a greater depth of flavor than the slight sweetness provided by Mrs. Dash’s traditional flavors.
Additionally, while both seasonings contain no added sugar or salt, Spike is slightly higher in potassium content due to its larger list of ingredients compared to Mrs. Dash’s more limited selection.
In terms of overall taste preference, some people may find the milder flavor profile of Mrs.
Dash is preferable to the bolder taste of Spike seasoning; however, it ultimately comes down to personal selection when choosing between these two products for their cooking needs.
Ultimately, those looking for a flavorful alternative to salt-based seasonings should consider both Spike and Mrs. Dash for their healthy seasoning options with great taste potential!
FAQs on spike seasoning substitute
Q1. What is similar to spike seasoning?
Spike seasoning is similar to other seasonings like garlic powder, onion powder, red pepper flakes, oregano, cumin, paprika and other herb and spice blends.
Spike seasoning is unique in that it has a broad spectrum of flavors, such as savory notes from the garlic and onion powders and a nice spice from the red pepper flakes.
It also contains MSG (monosodium glutamate) for an umami flavor boost. Many people enjoy using Spike seasoning as an all-purpose condiment for adding flavor to their dishes.
Q2. What is Spike Seasoning equivalent spices?
Garlic and onion are staples in Spike Seasoning and can also be found in other popular spice blends such as Italian Seasoning and Herbs de Provence. Oregano is a common Mediterranean herb that adds an earthy flavor to any dish it’s added to.
Basil is often seen as an essential ingredient for Italian cooking due to its sweet aroma and flavor profile. Celery seed adds a light touch of licorice-like flavor, which can help elevate dishes with subtle nuance.
Marjoram is another Mediterranean herb that offers mild oregano notes with hints of citrus and peppermint, which makes it perfect for fish dishes or soups.
Cumin is a powerful herb that packs plenty of punch when added to dishes and can work well with other herbs like coriander or turmeric for explosive flavors.
Parsley is one of the most universal herbs around; from adding color to salads and sauces to providing freshness thanks to its pungent aroma – parsley does it all!
These are just some of the many spices that make up Spike Seasoning – each one bringing something unique to create an incomparable flavor combination.
Together they provide enough complexity to tantalize your taste buds without being too overpowering – so go ahead and get creative with this classic spice blend!
