Old English Cheese is an iconic ingredient in many dishes, from savory toasties to delicious grilled cheese sandwiches.
Its distinct sharp and tangy flavor is what makes it so addictive. But what if you can’t find Old English Cheese or you don’t like its flavor?
Don’t worry- you can still achieve amazing dishes with some of the best substitutes for Old English Cheese.
In this post, we will discuss 18 of the best substitutes for Old English Cheese that you can use in your recipes.
These replacements are all easy to find and are excellent for when you require a quick alternative or substitution.
In short, "What can I use instead of old English cheese?" Cheddar Cheese, Gouda Cheese, Parmesan Cheese, Blue Cheese, Pecorino Cheese, Swiss Cheese, Monterey Jack Cheese, Asiago Cheese, Gruyere Cheese, Colby Cheese, Gloucester Cheese, Red Leicester Cheese, Cheshire Cheese and many more.
What is old English Cheese, and what does old English cheese taste like?
Old English Cheese is a semi-hard, slightly crumbly cheese with a mellow flavor that can be described as buttery and nutty. It has a smooth texture with small holes scattered throughout.
The taste of Old English Cheese is typically mild without any sharpness or bitterness in its finish.
Uses of old English Cheese
Old English Cheese is a type of cheddar cheese that has been aged for an extended period, resulting in a complex and sharp flavor. Here are some common uses of Old English Cheese:
1. Cheese boards and charcuterie boards: Old English Cheese can be cubed or sliced and performed as parts of a charcuterie board or cheese board, along with other cheeses, cured meats, and crackers or bread.
2. Sandwiches: Old English Cheese can be used as a flavorful and tangy addition to sandwiches, such as grilled cheese, turkey or ham sandwiches, or as a topping for burgers or sliders.
3. Cheese sauce: Old English Cheese can be melted and used as a base for a cheese sauce, adding a sharp and tangy flavor to dishes like macaroni and cheese or nachos.
4. Salads: Old English Cheese can be crumbled or shaved and added to salads, such as Caesar salad or mixed green salad, for added flavor and texture.
5. Baked goods: Old English Cheese can be grated and used in baked goods, such as savory scones or biscuits, or as a topping for savory pies or quiches.
6. Soups and stews: Old English Cheese can be added to soups and stews, adding a rich and complex flavor to dishes like potato soup or beef stew.
Overall, Old English Cheese is a versatile ingredient that can add a sharp and tangy flavor to a wide range of dishes. Its complex and robust flavor profile makes it a famous choice in many cuisines around the world.
Where to buy old English Cheese?
If you’re searching for where to buy old English Cheese, there are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of old English Cheese.
Best substitutes for old English Cheese
1. Cheddar Cheese
Cheddar cheese is one of the most ordinary substitutes for Old English Cheese. It has a similar sharp and tangy flavor to Old English Cheese and is easy to find in grocery stores.
To substitute, use the same amount as you would with Old English Cheese or adjust the quantity depending on how intense you want the flavor to be.
2. Gouda Cheese
If you want a milder and smoother flavor, Gouda cheese is a great choice. It has a creamy texture and nutty savor that pairs well with many dishes.
Its versatility creates it an excellent choice for Old English Cheese.
3. Parmesan Cheese
Parmesan cheese is famous for its nutty and sharp flavor. It can add depth to dishes that require cheese with an intense flavor, like Old English Cheese.
Although parmesan cheese can’t melt, it makes a perfect addition to pasta dishes, salads, and soups.
4. Blue Cheese
If you’re looking for a cheese alternative with more robust flavors than Old English Cheese, blue cheese is the way to go.
Its pungent and salty flavor makes it a fantastic substitute for those who love strong cheese flavors.
5. Pecorino Cheese
Pecorino cheese is a hard Italian cheese made from sheep’s milk. Its nutty and salty flavor is perfect for pasta, salads, and bread.
It’s best grated or shaved over dishes to enhance the flavor further.
6. Swiss cheese
Swiss cheese is a soft cheese with a nutty flavor and a hint of sweetness. It’s known for melting well and is mostly used in dishes like grilled cheese, omelets, and sandwiches.
Swiss cheese makes an excellent substitution for Old English Cheese in any recipe that requires a milder flavor.
7. Monterey Jack Cheese
Monterey Jack cheese is known for its soft flavor, making it an excellent alternative to Old English Cheese.
It’s also great for melting, so it’s perfect for recipes like mac and cheese or quesadillas.
8. Asiago Cheese
Asiago cheese is an Italian cheese with a nutty, sharp flavor that is similar to Old English Cheese.
It’s perfect for grating and topping dishes like pizza and pasta, and it pairs well with red wine.
9. Gruyere Cheese
Gruyere cheese is an excellent substitute for Old English Cheese that adds a sweet, nutty flavor to dishes.
It’s best used in dishes like French onion soup and quiches.
10. Colby Cheese
Colby cheese is a mild, yellow cheese that closely resembles cheddar cheese. It has a sweet and creamy savor that works well in all recipes requiring Old English Cheese.
Discover more: Colby Jack Cheese Substitutes
11. Gloucester Cheese
Gloucester Cheese is another close relative to Old English Cheese. Like Old English Cheese, Gloucester Cheese comes in different types, such as Single Gloucester, Double Gloucester, and Triple Gloucester.
To substitute, use the same amount of Gloucester Cheese as Old English Cheese in your recipes.
12. Red Leicester Cheese
Red Leicester Cheese is a British cheese that is milder than Old English Cheese. It has a lovely orange color and is ideal for use in dishes like mac and cheese.
To substitute, use Red Leicester Cheese in the same quantity as Old English Cheese.
13. Cheshire Cheese
Cheshire Cheese is a crumbly and tangy cheese that is an excellent substitute for Old English Cheese in recipes like cheese sauce.
To substitute, use Use the same amount of Cheshire Cheese as Old English Cheese in your recipes.
14. Wensleydale Cheese
Wensleydale Cheese is a crumbly, mild cheese that is perfect for use in sandwiches and salads. It is a good substitute for Old English Cheese in recipes.
To substitute, use Use Wensleydale Cheese in equal quantities as Old English Cheese.
15. Double Gloucester Cheese
Double Gloucester Cheese is a full-bodied, nutty cheese that has a similar flavor to Old English Cheese. It is a great substitute for recipes that call for Old English Cheese.
To substitute, use Use Double Gloucester Cheese in equal quantities as Old English Cheese.
16. Lancashire Cheese
Lancashire Cheese is a crumbly and tangy cheese that is a perfect substitute for Old English Cheese in recipes.
It is perfect for use in dishes like soups and stews.
To substitute, use Use the same amount of Lancashire Cheese as Old English Cheese in your recipes.
17. Derby Cheese
Derby Cheese is a milk-flavored cheese that is a perfect substitute for Old English Cheese. It has a gentle taste and soft texture and is perfect for pasta dishes.
To substitute, use Use Derby Cheese in equal quantities as Old English Cheese in your recipes.
18. Caerphilly Cheese
Caerphilly Cheese is a mild and crumbly cheese that is a good substitute for Old English Cheese in recipes.
It is perfect for use in dishes like cheese dips and cheese fondue.
To substitute, use Use Caerphilly Cheese in the same quantity as Old English Cheese in your recipes.
What is the contrast between white cheddar and aged cheddar?
White cheddar and aged cheddar are two different types of cheddar cheese, and the main difference between them is their age and flavor.
White cheddar is a mild cheese that has not been aged for a long time. It is made from cow’s milk and has a creamy, smooth texture and a tangy, slightly sharp flavor.
White cheddar is typically aged for a few months and is often used as a topping for sandwiches or salads, as well as in cooking.
Aged cheddar, on the other hand, is a more mature cheese that has been aged for a longer period, typically between 1 to 3 years. The aging process results in a sharper, more complex flavor and a crumbly texture.
The longer the cheese is aged, the stronger and more intense the flavor becomes. Aged cheddar is often used in cooking, as well as on cheese boards or as a standalone snack.
In terms of appearance, white cheddar is a pale ivory color, while aged cheddar is often darker yellow or orange, depending on the type of milk used and the length of aging.
Aged cheddar may also have small white crystals throughout the cheese, which are a result of the aging process and are a sign of high-quality, well-aged cheese.
Overall, the main difference between white cheddar and aged cheddar is their age and flavor profile.
White cheddar is a mild, tangy cheese that is generally aged for a few months, while aged cheddar is a sharper, more complex cheese that is aged for a longer period, resulting in a more intense flavor and crumbly texture.
cheese whiz vs. Old English Cheese
Cheese Whiz and Old English Cheese are two distinct varieties of cheese that have very different flavor profiles.
Cheese Whiz, also known as processed cheese spread, is a type of processed cheese constructed from cheddar that has emulsifiers added to make it smooth and creamy. It has a soft flavor and is often used in sandwiches or on crackers.
Old English Cheese is a type of cheddar that is aged for over 2 years and has a sharp, tangy flavor. This can be used in salads, sandwiches, or on its own as an appetizer.
Both cheeses are popular options when it comes to adding extra flavor to recipes or snacking on their own.
However, due to the differences in flavor and texture between these two types of cheese, one may have to decide which cheese would best suit their needs for any particular dish.
Both Cheese Whiz and Old English cheese can be melted for dip recipes, combined with other ingredients for an interesting flavor combination, or even used as a topping for pizza.
With so many possibilities, there is sure to be something that everyone will love! So get imaginative and explore the world of cheese – you never know what delicious dish you may come up with!
Conclusion on substitute for old English Cheese
Now that you know the 18 best substitutes for Old English Cheese, you can confidently make any recipe that calls for Old English Cheese.
These substitutions have flavors and textures in common with Old English Cheese, making them perfect alternatives for when you can’t find Old English Cheese in your local grocery store.
So, don’t worry about the availability of Old English Cheese and start experimenting with these ten substitutes to make your favorite recipes even more delicious.
FAQs on substitute for old English Cheese
Q1. What is similar to old English cheese?
Similar to Old English Cheese are other types of cheddar, such as Double Gloucester, Mature Cheddar, Red Leicester and even Wensleydale. Other kinds of cheese in the same family include Lancashire, Cheshire and Derbyshire cheeses. Cheeses like Caerphilly, Stilton and Cheshire all derive from the same ancestral cheese that is known as Old English Cheese today.
Old English cheese has an interesting and varied flavor profile, which makes it a favorite for many cheese lovers. The taste ranges from sharp to sweet and even pungent at times. It is usually slightly saltier than other types of cheddar and can be found in various forms, such as blocks, slices or cubes. Old English Cheese also melts wonderfully when heated, making it great for cooking with.
Suppose you’re looking for a delicious way to add some extra flavor to your dishes. In that case, old English Cheese is definitely worth trying! Whether you can enjoy it on its own or utilize it as an ingredient in your recipes, the unique flavor of old English Cheese will undoubtedly delight your taste buds. So why not give this traditional British Cheese a try today!
Q2. What cheese is similar to aged cheddar?
Aged cheddar is a type of cheese that has been aged for about two to five years. During this time, the cheese develops a much stronger flavor and texture, with a distinct sharpness. Other types of cheese that have similar qualities to aged cheddar include Mimolette, Parmigiano-Reggiano, Gouda, and Gruyere.
All of these cheeses are aged for different periods of time but have a similar nutty and savory flavor profile with a harder texture than traditional young cheddar. Additionally, all four of these cheeses can be enjoyed as melts or in slices on sandwiches or crackers.
Q3. What can I substitute for aged white cheddar cheese?
If you’re looking for a replacement for aged white cheddar cheese, there are a few good choices. Gruyere is one option that has a nutty, slightly sweet flavor and a firm texture. Another great alternative is Asiago cheese, which has a mild flavor and crumbly texture similar to Parmesan.
If you want something with better sharpness that cheddar cheese provides but without the aging process, try using a sharper variety of cheddar instead. For example, extra-sharp cheddar will have a more intense flavor than aged white cheddar while still providing plenty of creaminess and tanginess. Finally, other types of cheeses like Gouda or Havarti can also be used in place of aged white cheddar cheese if desired.