Have you ever gone to make yakisoba noodles, only to realize that you’re all out of noodles? Or maybe you’ve just started cooking and realized that you don’t have the time or energy to cook up a full batch of noodles.
Whatever the reason, there is a great substitute for yakisoba noodles that is not only easier to make than you might think but also taste fantastic.
So why not try it today? You won’t be disappointed!
What are Yakisoba noodles?
Yakisoba noodles are a variety of Japanese noodles and are a popular dish in Japan and are often served at festivals and fairs.
They can usually be found in many Japanese restaurants.
What are Yakisoba noodles made out of?
Yakisoba noodles are typically made out of wheat flour, water, and salt. They can also be made out of buckwheat or soba flour.
How are Yakisoba noodles prepared?
Yakisoba noodles are usually boiled or grilled and then stir-fried with vegetables and meat. Yakisoba sauce, a Worcestershire sauce-based condiment, is often added to the dish for flavor.
Yakisoba noodles calories:
Yakisoba noodles calories: 190
The calorie content of yakisoba noodles varies depending on the ingredients used, but one cup of cooked noodles typically contains around 190 calories.
This makes yakisoba a relatively high-calorie dish, but it is still relatively low in fat and cholesterol.
Yakisoba noodles are a good source of protein, fiber, and several vitamins and minerals. Overall, yakisoba noodles are a healthy option for those looking for a filling and satisfying meal.
What can You substitute for Yakisoba noodles?
There are several noodles that will work just as well in your recipe. Ramen noodles, udon noodles, soba noodles, Korean spicy noodles, Okinawa soba noodles, Chow mein, lo-mein, Glass noodles, and rice noodles all make good substitutes for yakisoba noodles.
You can also use regular wheat flour noodles, though they won’t have the same chewiness as yakisoba noodles. You can also make yaki soba at home.
Yakisoba noodle substitutes In Details
1. soba noodles
Soba noodles are the best substitute for yakisoba. It is made of buckwheat flour and is very healthy.
They’re rich in protein and fiber, which makes them a filling and satisfying option for a meal.
Additionally, soba noodles are low in calories and fat, making them a healthy choice for those watching their weight.
One of the best things about soba noodles is that they are very versatile. You can apply them in various dishes, including soups, salads, and stir-fries, and also can be eaten with many different toppings.
They are also a great alternative to traditional pasta noodles.
Read More- Best Alternative to Soba Noodles
2. I use Buckwheat ramen noodles for yakisoba
If you’re in the mindset for a change or just want to try something new, then why not use buckwheat ramen noodles for your yakisoba?
Buckwheat Ramen Noodles have a slightly nutty flavor that goes well with the other ingredients, and they’re also a good source of fiber.
Just be sure to cook them properly, so they don’t end up sticking together.
3. Yaki Udon Noodles similar to yakisoba
Yaki udon is a delicious and easy-to-make Japanese noodle dish. The key to making great yaki udon is in the sauce.
Yaki udon is a great way to alternate for yakisoba. Yaki Udon Noodles are similar to yakisoba. It uses udon noodles; however, the sauce is different.
The sauce must be a balance of salty, sweet, and sour. A good yaki udon sauce will have sugar, soy sauce, sake, and mirin.
To make yaki udon, start by cooking the noodles according to package instructions. Then, heat up some oil over medium-high heat in a big skillet or wok.
The vegetables that are commonly used in yaki udon are onions, ginger, garlic, carrots, and cabbage. You can really utilize any vegetables that you like.
Add the chicken or pork and cook until browned. Then, add the vegetables and cook until tender. Finally, add the sauce and cook until everything is heated. Serve hot with rice.
Yaki udon is typically served with chicken or pork, but you can also use shrimp or beef.
4. Use Korean spicy noodles to easily substitute Yakisoba noodles
I try substituting Korean spicy noodles instead.
These noodles pack a flavorful punch that will leave your taste buds tingling. Plus, they’re super quick and easy to make, so you’ll be able to enjoy them in no time.
So if you’re feeling adventurous, give this recipe a try and see how you like it!
5. Okinawa soba
Okinawa soba noodles are another option to alternate yakisoba. They are made with buckwheat flour.
When substituting Okinawa soba noodles for yakisoba, it is important to note that the cooking time may be different. Okinawa soba noodles are usually cooked for a shorter period of time than yakisoba.
Additionally, the sauce used with yakisoba is not typically used with Okinawa soba noodles. Instead, a lighter sauce or no sauce is used.
There are many ways to enjoy Okinawa soba noodles, but one of the most popular is to add your favorite toppings and then pour on some soup or sauce.
6. Chow mein, a classic alternative for Yakisoba noodle
If you’re in the mood for something different, why not substitute chow mein for yakisoba noodles?
This unique take on a classic dish is sure to please. Plus, it’s a fantastic way to utilize any leftover chow mein noodles you might have.
Simply sauté the noodles with your favorite vegetables and proteins, then add a little soy sauce and sesame oil to taste. You’ll love this delicious and easy-to-make meal.
7. Japchae (Korean Stir-Fried Glass Noodles)
Whether you’re searching for a fast and straightforward method to change your yakisoba noodles, try Japchae instead.
Japchae is Glass noodles are a type of noodle made from mung bean starch, and they have a chewy texture that’s similar to yakisoba noodles. Plus, they come in a variety of colors, so they can add some visual interest to your dish.
8. Try Lo mein noodles to alter Yakisoba noodle
You can substitute Lo mein noodles for yakisoba noodles in the recipe. Just be sure to cook the noodles according to the package directions before adding them to the stir-fry.
9. Rice Noodles
If you’re in the mindset for a tasty Asian-inspired meal but don’t have yakisoba noodles on hand, don’t worry! Rice noodles make a great replacement for your favorite yakisoba recipes.
This simple swap will give your dish a whole new flavor and texture while still being just as easy to make.
Just follow these simple tips, and you’ll enjoy delicious rice noodles in no time.
1. Start by boiling the rice noodles according to package instructions.
2. Once they are cooked, drain them and rinse with cold water.
3. Toss the noodles with a little vegetable oil to prevent them from sticking together.
4. Now it’s time to prepare your ingredients. Chop up any vegetables or meats that you’ll be using and set them aside.
5. To cook the rice noodles, heat up a wok or large frying pan over high heat.
6. Once it’s hot, add in the vegetables and cook for a few minutes until they are tender.
7. Add the cooked rice noodles and any sauce or seasonings you’ll be using.
8. Toss everything together and cook for a few more minutes until everything is heated through.
9. Serve your yakisoba with a side of steamed rice, and enjoy!
How to make yakisoba noodles from scratch
If you only want yakisoba and avoid other replacements, try to make homemade yakisoba noodles at home.
Homemade yakisoba noodles are very easy to make and can be substituted for yakisoba noodles in any recipe.
To make homemade yakisoba noodles, start by mixing flour, salt, and water together in a bowl to create a dough. Knead the dough for about 5 minutes until it is smooth. Next, separate the dough into 4 equal parts.
Working with one part at a time, roll the dough out into a thin sheet. Use a sharp knife to cut the dough into thin strips. Then, use your hands to quickly toss the strips, so they don’t stick together.
The homemade yakisoba noodles are now ready to use in any recipe that calls for yakisoba noodles.
2. In a heated and greased wok or frying pan, cook the thinly sliced pork until it is no longer pink.
3. Add the shredded cabbage and carrots, and cook for 2 to 3 minutes until they are slightly softened.
4. Add the yakisoba noodles and give everything a good stir so that the noodles are well coated with oil.
5. Pour in the homemade yakisoba sauce and continue cooking until the sauce has thickened and coats everything evenly.
6. Serve hot with a sprinkle of green onions, if desired. Enjoy!
Yakisoba sauce recipe
- 1/4 cup vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Hot cooked noodles
First, in a bowl, whisk the first eight ingredients. Pour over noodles; toss to coat. Yield: 4 servings.
Wrap up on substitute for yakisoba noodles
Overall, there are many substitutes for yakisoba noodles that can be used in a pinch. While some may not be traditional, they can still provide a delicious and satisfying meal.
With a little invention, you can find an option that works for you and your family.
So, next time you’re in the mood for yakisoba noodles, don’t be afraid to experiment with different ingredients. Who knows? You might just catch your new famous dish.
FAQs Related to Yakisoba & Its alternatives
Q1. Are yakisoba noodles the same as ramen noodles?
No, yakisoba noodles are not the same as ramen noodles.
Yakisoba noodles are made from wheat flour, whereas ramen noodles are made from buckwheat flour.
The two types of noodles also have different textures. Yakisoba noodles are thinner and have a softer texture, while ramen noodles are thicker and have a chewy texture.
Yakisoba noodles are typically served with a sauce, while ramen noodles are typically served in a broth.
Q2. Are udon noodles the same as yakisoba?
No, udon noodles are not similar to yakisoba.
Udon noodles are thicker and chewier than yakisoba noodles. Yakisoba noodles are also typically seasoned with a sweeter sauce, while udon noodles are usually served with a savory broth.
Q3. Are Hokkien noodles the same as yakisoba?
Hokkien noodles and yakisoba are both Asian noodle dishes, but they are not the same.
Hokkien noodles are made with buckwheat flour, and yakisoba is made with wheat flour.
The two noodles also have different shapes and textures. Hokkien noodles are typically long and thin, while yakisoba noodles are thicker and chewier.
While both dishes can be stir-fried with vegetables and meats, yakisoba is typically served with a sweet and savory sauce. In contrast, Hokkien noodles are usually served in soup.
Q4. What is yaki ramen?
Yaki ramen is a type of popular Japanese noodle dish that is typically made with wheat noodles that are pan-fried or grilled. The noodles are then stir-fried with vegetables and meat, and seasoned with soy sauce, mirin, and other sauces.
Q5. What is the difference between soba and yakisoba?
Soba is a type of traditional Japanese noodle made from buckwheat flour, while yakisoba is a popular Japanese dish made with wheat flour.
The main difference between soba and yakisoba lies in their regional name and processing method. Soba in yakisoba is fried ramen-style Chinese noodles.
Soba noodles are typically served with hot noodles soup or cold with dipping sauce, while yakisoba noodles are stir-fried with vegetables and meat.
Q6. What noodles are used for Hibachi?
The noodles are then fried in a pan with oil and other ingredients such as vegetables, meat, and seafood. Hibachi restaurants will often serve yakisoba noodles with a variety of dipping sauces on the side.
While there are many types of noodles that can be used for hibachi, the most popular type is yakisoba. Yakisoba is a Japanese noodle that is typically made with wheat flour, salt, and water.
Q7. What to do with leftover yakisoba?
There’re plenty of things you can do with leftover yakisoba! Here are some ideas:
-Make yakisoba pancakes! Just add some eggs and flour to the leftover yakisoba and fry them up like pancakes. Top with your favorite sauce or condiment.
-Add leftover yakisoba to a stir-fry or soup.
-Use it as a filling for onigiri (rice balls).
-Wrap it up in a nori sheet with some other fillings to make a delicious onigiri wrap.
-Just eat it cold as is! It’s actually really good that way too.