10+ best tomatillo substitutes | enhance flavor of cooking

I was making Mexican salsa verde when I realized there were no tomatillos in the kitchen. Is there a substitute for tomatillos?

If so, what is a good substitute for tomatillos which replicates the very distinctive tart taste of tomatillos?

There is no need to be concerned, believe me. Because there are always some possible substitutions for each ingredient. All you have to do is discover the right one.

Similarly, Cape gooseberry is an excellent tomatillo substitute.

Even if you don’t get it, other tomatillos alternatives work similarly.

So, stay focused and know your best tomatillos substitute.

What to use instead of tomatillo?

In a Hurry, read through here-

You can use cape gooseberry, dried cranberries, gooseberry, green tomatoes, canned tomatillos, salsa verde, green pepper, cherry tomato, roasted green pepper with gooseberries, and green chilis, red chili powder, etc. instead of tomatilloes.

Read out more details on each replacement for tomatilloes and how to use them.

11 Best Tomatillo Substitutes

1. Cape gooseberry- Best Substitute for Tomatillo

Cape gooseberry, also known as Physalis peruviana or physalis, is a small, round fruit that is native to Peru. The fruit is encased in a papery husk, which is why it is sometimes called ground cherry.

The taste of cape gooseberry is often compared to that of a tomatillo, with a tart and slightly sweet flavor. Cape gooseberry can be eaten fresh or cooked and is often used in jams, pies, and other desserts. It is also a popular ingredient in South American cuisine. 

cape gooseberry is one of the best substitutes for tomatillo

Cape gooseberry is a good source of vitamins A and C, as well as fiber. It also contains a small amount of protein.

With a tart, tangy flavor, cape gooseberry is often used in place of tomatillo in recipes. Whether you’re making salsa, guacamole, chili, etc.

2. Dried cranberries – Good replacement for Tomatillos

Dried cranberries are another excellent alternative for tomatillo. They add sweetness and tang to any dish, and their small size means they won’t overpower the other flavors in the dish. If you’re looking for a more savory substitution, try dried cherries or dried apricots.

Dried cranberries are a type of fruit that is made by removing the water content from fresh cranberries. This process leaves behind a chewy, sweet-tart treat that can be enjoyed as a snack or used as an ingredient in recipes.

Dried cranberries have a taste that is similar to tomatillos, with a slightly tart and sweet flavor. They can be used in various dishes, such as salads, baked goods, and even trail mix.

3. Gooseberries – Suitable Tomatillos Alternative

Gooseberries are a type of fruit that is closely related to tomatoes. They are small and round, with a green or red color. The taste of gooseberries is tart and acidic, similar to that of a sour grape. Gooseberries can be eaten fresh, cooked, or made into jams and pies.

This is an excellent substitute for tomatillos if you can’t find them or if they are out of season. Gooseberries have a similar tart and tangy flavor that works well in salsa, soup, and chili recipes.

Gooseberries are a healthy and versatile fruit that can be enjoyed in many different ways. Whether you eat them fresh, cooked, or make them into jam, they are sure to add a delicious and nutritious touch to your meal.

There are many different ways to enjoy gooseberries. They can be eaten fresh, cooked, or made into jams and pies. Gooseberries can also be used as a garnish or added to salads.

When cooking with gooseberries, it is important to remember that their tart flavor will become more pronounced when heated.

4. Use green tomatoes instead of tomatillos

Green tomatoes are a wonderful substitute for tomatillos in any recipe. They have a slightly tart flavor that is perfect for salsas, sauces, and soups. If you can’t find fresh green tomatoes, you can use canned ones. Just ensure to drain and rinse them before using them.

Green tomatoes are unripe tomatoes. They are firmer and less sweet than red tomatoes. Green tomatoes can be used in a variety of dishes, including fried green tomatoes, green tomato chutney, and green tomato salsa.

Most green tomatoes are actually just unripe red tomatoes. However, there are some varieties of green tomatoes that have been bred to be green even when ripe. These varieties often have a tart or tangy flavor.

Tomatillos are also unripe tomatoes, but they are a different variety from green tomatoes. They have a papery husk around them and a tangy flavor. Tomatillos can be used in place of green tomatoes in most recipes. When choosing green tomatoes, look for ones that are firm and free of blemishes.

Avoid any that are soft or have bruises. Store green tomatoes in a cool, dry place. Use them within a few days for the best results.

5. Canned tomatillos- Excellent Tomatillo Substitute

If you think you don’t want to change tomatillo, then try its canned version. Canned tomatillos are easily found and give you the best and exact results as tomatillos do.

Canned tomatillos can be used in place of fresh tomatillos in any recipe. They are often used in salsa or as a topping for tacos. Canned tomatillos can also be used in soups, stews, and chili. When substituting, use the same amount of canned tomatillos as you would fresh.

Simmer canned tomatillos until soft before using them in a recipe.

Canned tomatillos are a type of preserved tomato. They are typically green in color and have a tart, acidic flavor. Tomatillos are native to Mexico and are used in many traditional Mexican dishes. Canned tomatillos can be found in most grocery stores.

To use canned tomatillos, simply remove them from the can and rinse them under cold water. Tomatillos can then be diced or sliced as needed for your recipe. Canned tomatillos are a convenient way to add flavor and texture to your dishes.

Check Here for The best-canned tomatillos from amazon.

6. Tomatillo substitute salsa verde

For a more robust flavor, substitute salsa verde for tomatillo. This will give the dish a deeper, smokier taste that is sure to please your guests. If you want to go all out, add some chopped jalapeño peppers to the salsa verde for an extra kick.

Salsa verde is similar to tomatillo salsa in that it is made from tomatillos, peppers, and onions. However, salsa verde is usually thinner and less acidic than tomatillo salsa. It also often has cilantro, which gives it a bright flavor.

Salsa verde is a green condiment or dipping sauce made from tomatillos, peppers, onions, and cilantro. The sauce is tangy and slightly sweet, with a bit of heat depending on the type of pepper used.

It is commonly used as a condiment or dipping sauce but can also be used in cooked dishes such as enchiladas or chili. Additionally, it can be used as a marinade for meats or vegetables.

7. Try Green peppers instead of Tomatillos

If you’re looking for a tomatillo substitute in your next recipe, try using green peppers instead. Green peppers have a similar flavor to tomatillos, so they make a great stand-in if you can’t find any at the store.

Just be sure to adjust the amount of green pepper you use according to the size of the dish you’re making. For example, if you’re making a salsa that calls for 10 tomatillos, you would need to use about 2-3 green peppers to get the same flavor profile.

Green peppers are a type of bell pepper, and they’re one of the most common vegetables found in grocery stores. They have a slightly sweet, grassy flavor and are usually used in cooked dishes.

Green peppers can be used in various dishes, both cooked and raw. They’re commonly used in stir-fries, salads, and as a topping for pizzas and sandwiches.

8. Substitute Cherry Tomatoes for Tomatillos

Cherry tomato is one of my most preferable substitutions for tomatillos. Cherry tomatoes are a type of small round tomato that is typically red in color. Cherry tomatoes are sweeter than regular tomatoes, and their skin is thinner and less acidic. Cherry tomatoes can be eaten fresh or used in cooked dishes.

To substitute cherry tomatoes for tomatillos, you can do so without too much difficulty. Simply blanch the cherry tomatoes in boiling water for a few seconds, then remove them from the heat and peel off the skins. Chop the tomatoes up into small pieces and add them to your recipe in place of the tomatillos.

You may need to adjust the other ingredients in your dish slightly to account for the different acidity levels of the two fruits, but overall, this substitution should work well.

Cherry tomatoes are sweeter than tomatillos, but both fruits share a similar acidity. Cherry tomatoes can be used in place of tomatillos in recipes, though the resultant dish may be sweeter than intended. Both fruits can be eaten fresh or cooked.

When cooking, cherry tomatoes will soften and break down more than tomatillos. This makes them better suited for sauces and soups. Tomatillos, on the other hand, retain their shape and texture better, making them ideal for salsa and other dishes where a firmer fruit is desired.

9. Roasted green peppers with gooseberries

To make a tomatillo and green pepper salsa, substitute roasted green peppers for the tomatillos. For a sweeter salsa, try using gooseberries instead of green peppers.

Roasted green peppers with gooseberries is a dish made with roasted green peppers and gooseberries. It is a popular dish in many parts of the world, especially in the United States. The dish is usually made with green bell peppers, but other types of peppers can be used as well.

The most common type of gooseberry used in this dish is red gooseberry, but any kind of gooseberry can be used. The dish can be served as a side dish or an appetizer. It can also be served as a main course.

The taste of roasted green peppers with gooseberries is similar to that of tomatillo salsa. However, the taste of the green bell pepper is more pronounced in this dish. The sweetness of the gooseberries complements the spiciness of the peppers. The dish can be made as spicy or as mild as you like.

There are many different ways to use roasted green peppers with gooseberries. You can use them in salads, tacos, burritos, or enchiladas. You can also use them as a topping for burgers or sandwiches. You can even use them in soups or stews.

If you are looking for a dish that is different from the norm, then you should try roasted green peppers with gooseberries. This dish is sure to please everyone at your next party or gathering.

10. Green chilis

If you want to change up the flavor of your salsa verde, you can substitute green chilis for tomatillos. This will give the salsa a bit more of a kick, so be sure to adjust the other ingredients accordingly. You may also want to add a little more lime juice to balance out the spice.

Green chilis, also known as Anaheim peppers, are a type of chili pepper that is typically used in Mexican and Southwestern cuisine. These peppers have a milder flavor than other types of chili peppers, and they can be used in both cooked and raw dishes.

These peppers can be used in salsas, sauces, soups, and dips. They can also be chopped up and added to salads or used as a garnish. Green chilis are an excellent source of vitamins A and C, as well as fiber and minerals.

When buying green chilis, look for peppers that are firm and brightly colored. Avoid peppers that are soft or have wrinkles, as these may be past their prime. Store green chilis in the refrigerator, which they will keep fresh for up to two weeks.

11. Red Chili Powder

For a more traditional flavor, substitute red chili powder for the tomatillo. This will give your dish a deeper, spicier flavor. If you want to add even more heat, use cayenne pepper or jalapeño peppers instead of chili powder. Just be sure to adjust the amount you use to suit your own taste preferences.

If you want to add some extra zing to your dish, try using lime juice instead of vinegar. This will brighten up the flavors and make them pop. You can also add fresh cilantro leaves for a bit of color and flavor.

As always, feel free to experiment with different ingredients and find what works best for you. There is no wrong method to make a delicious chili. So get creative and have fun!

for a  traditional flavor alternate red chili powder for the tomatillo

Red chili powder is a powder made from dried red chilies. It has a fiery hot, slightly sweet flavor and is used as a spice in many cuisines. It is similar to tomatillo in taste but with a different texture.

Red chili powder can be used in many different dishes, such as soups, stews, curries, and sauces. It can also be used to make spice rubs for meats or vegetables.

When using red chili powder, start with a small amount and add more to the taste. Too much chili powder can easily overwhelm a dish. If you want a milder flavor, try using paprika instead of red chili powder.

Canned tomatillos VS fresh tomatillos- What’s the difference?

The difference between canned and fresh tomatillos is night and day. Canned tomatillos are cooked and often have a mushy texture, while fresh tomatillos are crunchy and have a bright, acidic flavor. If you’re looking for the true flavor of Mexico, go for fresh tomatillos.

Read More- Best substitutes for Tomato puree

FAQs Related to Tomatillos and its Alternatives

Q1. Is tomatillo the same as tomatoes?

No, tomatillo and tomatoes are not the same. Tomatillo is a fruit, while tomatoes are vegetables. They have different nutritional content and taste as well. Tomatillo is higher in vitamin C, while tomatoes are a good source of lycopene, an antioxidant.

No, tomatillo and tomatoes are not the same. Tomatillo is a type of nightshade plant that is closely related to the tomato. The two plants are in the same family, but they are not the same species.

Tomatoes are typically red or yellow, while tomatillos are green. Tomatillos have a tangy, slightly acidic flavor, while tomatoes are sweeter. Tomatillos are often used in Mexican cuisine, while tomatoes are more common in Italian and American dishes.

Q2. What’s the difference between a green tomato and a tomatillo?

A green tomato is simply an unripe tomato. A tomatillo, on the other hand, is a different type of fruit altogether that just happens to also be green. Tomatillo is native to Mexico and Central America and is related to cape gooseberries. They have a papery husk around them and a tart, tangy flavor. When cooked, they take on a sweeter taste.

Q3. Can you make salsa without tomatillos?

We say yes! This easy recipe for tomatillo-free salsa uses roasted red peppers, garlic, onions, and jalapeños for a flavor-packed dip that will be your new go-to. Just add tortilla chips!

2 roasted red peppers, peeled and seeded

1/2 cup chopped onion

3 cloves garlic, minced

1 jalapeño pepper, seeded and finely chopped

1/4 cup chopped fresh cilantro

1 tablespoon lime juice

Salt and pepper to taste

1. Combine all ingredients in a blender or food processor and pulse until desired consistency is reached.

2. Serve with tortilla chips or use as a condiment for tacos or burritos. Enjoy!

4. Can I substitute fresh tomatillos for canned?

You can substitute fresh tomatillos for canned, but the texture and flavor will be slightly different. Fresh tomatillos are firmer and less acidic than canned. If you are using fresh tomatillos in a recipe that calls for canned, you may want to decrease the amount of other liquid ingredients to compensate for the extra moisture in the fresh fruit.

Q5. Is a tomatillo a tomato or a pepper?

No, a tomatillo is not a tomato or a pepper. It’s actually a fruit and part of the nightshade family. Tomatillos are native to Mexico, and they’re often used in Mexican cuisine. They have a tart, acidic flavor that can be used in both sweet and savory dishes. Tomatillos are also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Q6. Where to buy tomatillo? 

The best place to buy tomatillos is at your local grocery store or farmer’s market. If you cannot find them at either of these places, you can try looking for them online. There are many different online stores that sell tomatillos, so you should be able to find a good selection. Just make sure that you read the descriptions carefully so that you know what you are getting.

Q7. Do you eat the skin of a tomatillo?

The skin of a tomatillo is edible, but some people prefer to remove it before eating. Tomatillo skins can be tough and may not add much flavor to the dish, so it’s up to you whether or not to keep them on.

Q8. What can I use in place of salsa verde?

If you don’t have salsa verde on hand, you can use another green salsa or even a pesto in its place also, green enchilada sauce, tomatillo salsa, or even just regular red salsa. Whatever you use, just be sure to adjust the spice level to taste. Remember that the flavor will be different, so adjust your seasonings accordingly.

Q9. How spicy is a tomatillo?

Tomatillo is not very spicy, but it has a bit of a kick. If you don’t like spice, you might want to try another type of salsa.

Q10. Can you eat a raw tomatillo?

Yes, you can eat raw tomatillos. They have a slightly sour and tangy flavor that is delicious in salads or as a snack. Tomatillos are also a key ingredient in many Mexican dishes, such as salsa verde. If you haven’t tried them before, give raw tomatillos a try!

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