7+ best similar treacle substitutes

Are you looking for a substitution for treacle in your favorite recipe? Whether you’re making a pie, tart, or another dessert, there are plenty of treacle substitutes to choose from.

Here are a few different ways to replace treacle in your recipe.

What is Treacle? What does treacle taste like?

Treacle is a kind of molasses that is made from sugar cane. Treacle is popular because it is a natural sweetener and has a high sugar content, so it is usually applied as a sweetener in baking and cooking.

It can also be applied as a topping on desserts or as a filling in pies and pastries. Treacle is a thick, dark syrup with a distinctively molasses-like sweet flavor.

In short, I suggest you use MolassesDark Corn Syrup, Golden syrup, Light Corn Syrup, brown sugar, Brown rice syrup, Maple syrup, Agave syrup, etc. instead of treacle molasses.

Best treacle substitutes in Details

1. molasses – Perfect Substitute for Treacle in Cooking

I’m pretty much sure that you heard about molasses. Right? Molasses is always the preferable and most convenient replacement for treacle because both have a similar flavor and consistency.

Molasses is a thick, sticky syrup that is a by-product of the sugar refining process. It has a dark brown color and a rich, sweet flavor. Molasses has been used as a sweetener in baking and cooking for many years.

Black treacle is an important part of Christmas cakes. If you do not have black treacle, you can use another type of molasses or even dark brown sugar.

molasses is always the preferable and most convenient substitute for treacle because both have a similar flavor and consistency

While molasses can be used interchangeably with treacle in most recipes, there are some significant differences to keep in mind.

Molasses is less sweet and has a stronger flavor than treacle, so you just use more of it to achieve the same level of sweetness start with less and add more to the taste.

2. You can use Dark Corn Syrup- A Good Dark Treacle alternative

While dark corn syrup is not exactly the same as dark treacle, it can be used as a suitable substitute in many recipes.

Dark corn syrup is less viscous than dark treacle, but it can still be used to create rich, flavorful desserts.

As anyone who has ever made a batch of cookies knows, dark corn syrup is an essential ingredient for many recipes. Not only does it add sweetness and moisture, but it also helps to bind the other ingredients together.

When substituting dark corn syrup for dark treacle, it is important to reduce the amount of other liquid ingredients in the recipe to compensate for the difference in viscosity.

With a little trial and error, you should be able to create delicious dishes using dark corn syrup as a substitute for dark treacle.

However, dark corn syrup can be difficult to find in stores, and it can be expensive.

3. I use Golden syrup in place of treacle

Golden syrup is a delicious, deep-golden-colored syrup made from evaporated cane sugar. It has a rich, sweet flavor similar to molasses but not as strong.

Golden syrup is often used in baking, giving baked goods a lovely caramel flavor. I like to use the golden syrup in place of treacle, as it gives the same flavor without being as heavy.

Golden syrup is also great for making ice cream, as it helps to keep the ice cream smooth and creamy.

It is used in various desserts, including pies, tarts, and cakes. I prefer to use the golden syrup in place of the treacle because it gives the same sweetness without the bitter taste.

The best part of Golden syrup is it is less sticky than treacle, making it easier to work with. In addition, the golden syrup will not spoil as quickly as treacle, so it can be stored for longer periods of time.

If you haven’t tried using golden syrup in your baking before, I urge you to give it a go – you won’t be disappointed!

4. Use my favorite Light Corn Syrup to substitute treacle

For anyone who loves to bake, finding the perfect ingredients is essential. And when it comes to tart and pie, light corn syrup is the best substitute for light treacle.

While both light corn syrup and light treacle are similar in color and consistency, light corn syrup is less likely to crystallize. This drives it ideal for creating a smooth, glossy filling that sets perfectly.

In addition, light corn syrup is less sweet than light treacle, allowing the flavors of the fruit to shine through.

So next time you’re looking for the perfect ingredient for tart and pie, reach for the light corn syrup. It’s sure to give your baking a delicious boost.

5. You must try brown sugar to replace black treacle 

While dark treacle gives baked goods a deep, Molasses-like flavor, it can be difficult to find in stores. However, brown sugar is a great alternative that is often easier to find.

Brown sugar is a type of unrefined sugar that is made from sugar cane or sugar beets. It has a molasses content of between 3 and 7 percent, which gives it its brown color.

However, it is essential to note that brown sugar does not dissolve as easily as granulated sugar, so it is best to use it in recipes where the liquid ingredients have already been combined.

Brown sugar is generally used in baking recipes that call for dark treacle, as it can assist in adding flavor and depth to the dish. It can also be used as a topping for oatmeal or pancakes or as a sweetener for coffee or tea.

When substituting brown sugar for dark treacle, keeping a few things in mind is important.

Brown sugar is sweeter than dark treacle, so you may want to reduce the amount of sugar called for in the recipe, and brown sugar contains molasses, which gives it a slightly different flavor.

As a result, your baked goods may have a slight hint of molasses if you use brown sugar as a replacement for dark treacle.

Overall, however, brown sugar is a great way to add depth and sweetness to your baking without having to search for dark treacle.

6. I use Brown rice syrup- A suitable replacement for light treacle

Brown rice syrup is a Suitable replacement for light treacle in baking recipes. Brown rice syrup is made from tapped brown rice and is also less sweet than other types of molasses.

Brown rice syrup has a similar flavor to light treacle. Still, it is lighter in color and has a thinner consistency.

Brown rice syrup is less processed than other sweeteners, such as white sugar or corn syrup, and so it retains more of the nutrients found in brown rice.

It can be used as a 1:1 replacement for light treacle in most baking recipes.

When substituting brown rice syrup for light treacle, it is important to reduce the baking time by 5-10 minutes to prevent the Bakery goods from becoming too dark.

Read More- Ideal Substitutes for Natural Sugar

7. Why not try Maple syrup instead of Treacle in a pancake?

One key ingredient in pancakes is syrup, which helps to give them a sweet and sticky texture. While there are many different types of syrup available, maple syrup is often considered the best option for pancake-making.

Unlike treacle or corn syrup, maple syrup is entirely natural and provides a richer flavor.

In addition, it is less likely to cause the pancakes to stick together or become gummy. As a result, if you’re looking for the perfect pancake experience, be sure to use maple syrup instead of treacle.

8. Agave syrup- Suitable replacement for Treacle in Bread

Agave syrup is a Suitable replacement for Treacle in Bread, and it is also helpful to maintain your blood sugar level. It is prepared from the sap of the agave plant and has a milder, sweeter flavor.

Agave syrup is usually used as a natural sweetener in food and drinks. It can also be used as a sugar substitute in baking.

When substituting agave syrup for treacle, it is important to keep the ratio of sweetener to flour the same.

agave syrup is a suitable replacement for treacle in bread

For example, if a recipe demands 1 cup of treacle, you would need to use 1 cup of agave syrup.

In addition, you may need to make some adjustments to the baking time and temperature. However, overall, agave syrup can be an excellent alternative to treacle in bread recipes.

Agave syrup is available in most grocery stores and health food stores.

How to make Treacle (Homemade Treacle)


– 1 cup of blackstrap molasses

– 1 cup of water

– 1/2 teaspoon of baking soda

– 1/4 teaspoon of salt


1. First, heat your oven to 375 degrees Fahrenheit.

2. In a small saucepan, heat the molasses and water together until they are just boiling.

3. Withdraw the saucepan from the heat and stir in the baking soda and salt.

4. Pour the mixture into a 9×13 inch baking dish.

5. Bake it for 25 minutes or until the top is golden brown.

6. Let the treacle cool before serving.

Read More- Best Substitutes for Demerara Sugar

Substitute for treacle in gingerbread

Some people like to use honey or corn syrup as a substitute for treacle in gingerbread recipes. At the same time, others prefer to use molasses.

If you are looking for a more unique flavor, you could try using date syrup or brown rice syrup.

Each of these substitutes will give your gingerbread a different flavor, so be sure to experiment until you discover the one that you like best.

FAQs related to treacle substitute

Q1. What is the same as a treacle?

Treacle is a sweetener that is the same as molasses and corn syrup.

Q2. What’s the difference between molasses and treacle?

If you’re a fan of baking or sweetening your morning cup of coffee, you’ve probably reached for molasses or treacle at some point. But what’s the difference between these two dark, sticky substances?

Molasses is a by-product of sugar production. It’s made by boiling down sugar cane or sugar beets to extract the sugar crystals.
The resulting syrup is then boiled again to create molasses.

Because it’s made from sugar, molasses is naturally sweet with a slightly bitter flavor. It’s also thick and viscous, making it perfect for use in baking.

Treacle, on the other hand, is a type of syrup made from cane or beet molasses that has been further refined. This process gives treacle a smoother texture and a sweeter flavor than molasses.

Treacle is also thinner than molasses, making it easier to pour. However, because it’s less viscous than molasses, it’s not as well suited for baking.

So the next time you’re in the kitchen, reach for molasses if you’re looking to add a touch of sweetness to your baked goods. Go for the treacle if you want something to pour over your pancakes or waffles.

Q3. Can you replace the treacle with honey?

Yes, honey can be used as a treacle replacement in many recipes. Remember that honey is more sweet than treacle, so you may want to use less of it in your recipe.

Q4. What is the equivalent of golden syrup?

GOLDEN syrup is a kind of inverted sugar syrup made by refining sugar cane or sugar beet juice into sugar or treating a sugar solution with acid. It is used in various desserts and baking recipes.

The closest equivalent in the United States is light corn syrup. Golden syrup has a rich, caramel-like flavor and is used in a variety of desserts and baking recipes.

It can add to yogurt, ice cream, and pudding for sweetness and flavor. Golden syrup can also be utilized as a glaze for cakes, cookies, and pastries. In addition, it can be used to sweeten coffee and tea.

While golden syrup is not commonly found in the United States, light corn syrup can be used as a substitute in recipes.

Q5. What can I use in my Christmas cake instead of black treacle?

Black treacle is an important part of Christmas cakes. If you do not have black treacle, you can use another type of molasses or even dark brown sugar.

Both of these will give your cake a deep, rich flavor that is perfect for the holidays. You can also apply honey or maple syrup to substitute for the black treacle. These will add a bit of sweetness to your cake without making it too heavy.

Whatever you choose, ensure to adjust the other ingredients accordingly so that your cake turns out perfectly.

Q6. What is the difference between golden syrup and black treacle?

Both golden syrup and black treacle are made from sugar cane, but the two sweeteners have very different flavor profiles. Golden syrup is prepared by boiling down sugar cane juice until it thickens into a sticky syrup.

It has a mild, caramel-like flavor and is often used in baking. Black treacle, on the other hand, is made by boiling down sugar cane molasses. It has a much stronger flavor, with notes of coffee and licorice.

It is often applied in savory dishes or as a topping for pancakes and waffles. While both golden syrup and black treacle can add sweetness to a dish, they should be used sparingly because of their high sugar content.

Golden syrup is a light-colored syrup with a mild, slightly citrus flavor. Black treacle, on the other hand, is a dark-colored syrup with a strong, molasses-like flavor.

Both syrups can be used interchangeably in recipes, but they will impart different flavors to the finished dish.

Q7. Can I replace sugar with a treacle?

While both sugar and treacle are sweeteners, they are not interchangeable. Sugar is a kind of carbohydrate that is composed of sucrose molecules. At the same time, treacle is molasses made from cane or beet sugar.

Treacle is darker in color and has a stronger flavor than sugar, so it can not be used as a 1:1 replacement.

However, you can use less treacle to achieve the same level of sweetness as sugar. When baking, keep in mind that treacle will also add moisture to your recipe, so you should reduce the amount of liquid called for in the recipe.

With some experimentation, you can find the right balance of treacle to suit your taste.

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