I’m sure you’ve seen the famed truffle burrata on your favorite cooking show or in a magazine.
It sounds so delicious, but it can be hard to find and expensive.
I have come up with an easy Truffle Burrata substitute that will allow you to enjoy this decadent dish without spending all of your money or time searching for it!
What is Truffle Burrata? What does truffle Burrata cheese taste like?
Truffle Burrata is a fresh Italian cheese made from mozzarella and creamy, airy stracciatella.
Stracciatella cheese has been produced for centuries in Italy.
It’s characterized by the presence of egg-white threads that are woven together with a bit of cream to create a fluffy log of cheese that is rolled in fresh herbs and spices.
When truffles and burrata cheese come together, they produce a unique taste sensation that’s unlike anything you’ve ever experienced before.
If you haven’t had the opportunity to sample this delectable blend of flavors, now is the moment to add Truffle Burrata cheese to your list of must-try items.
The taste of truffle cheese is earthy, slightly pungent, and definitely unique. It’s the perfect cheese to enjoy with a glass of red wine or a nice cold beer.
Truffle Burrata can be used in place of mozzarella in most recipes, so it’s a great way to add a little extra flavor to your favorite salad or pizza recipe.
5 Best Truffle Burrata Substitutes
1. Substitute Truffle Burrata for RICOTTA
Ricotta cheese is kind of like the halfway point between cottage cheese and cream cheese. It’s slightly sweet, fluffy, and mild in flavor.
Ricotta cheese is produced from the whey leftover from other cheeses such as Parmesan and Romano.
Ricotta cheese is a versatile cheese that can be used in savory and sweet dishes. Ricotta cheese pairs well with many different flavors, including truffle. So if you don’t have burrata try using Ricotta substitute for truffle burrata.
Ricotta cheese doesn’t have a long shelf life, so it’s best to buy it close to the time you plan on using it. It will last for about a week in the fridge or up to three months in the freezer.
2. Use MOZZARELLA Instead of Burrata
Yes! Mozzarella cheese is a great complement to truffles. The flavors pair well together and create a delicious dish.
Plus, mozzarella is a fairly mild cheese, so it won’t overpower the delicate flavor of truffles.
Mozzarella is a cheese that is typically made from cow’s milk. It has relatively low-fat content, and it is usually white or pale yellow in color.
Mozzarella is a versatile cheese that can be used in savory and sweet dishes. It has a mild flavor that pairs well with many different ingredients.
If you’re looking for an easy way to add some pizzazz to your next dinner party, consider serving a dish with mozzarella and truffles. You won’t be disappointed!
3.Truffle Burrata Substitute- BOCCONCINI
Bocconcini is an Italian word that means “small mouthfuls.”
Bocconcini are small, round balls of fresh mozzarella cheese that are about two inches in diameter. They have a delicate, milky flavor and a slightly rubbery texture.
Bocconcini can be eaten fresh or marinated. They are often served as an appetizer or a side dish and used in salads, sandwiches, and pasta dishes.
There is no ultimate answer because it’s a matter of personal preference.
Some people might say that bocconcini cheese goes well with truffle, while others disagree.
Ultimately, it is up to the individual to decide whether or not they think these two ingredients taste good together.
That said, there are a few things to keep in mind when pairing these two ingredients.
First, bocconcini is a relatively mild cheese, so it will not overpower the truffle taste.
Additionally, both bocconcini and truffle are relatively earthy flavors, so they will likely complement each other well.
If you are looking to try this combination, there are a few recipes that you can follow.
For example, one recipe calls for bocconcini cheese stuffed with truffle paste before being baked.
Alternatively, you could simply add truffle slices to a dish of bocconcini.
No matter how you choose to pair them, bocconcini and truffle make for a delicious combination.
4. Try SWISS CHEESE alternative to Truffle Burrata
Swiss cheese, also known as Emmental, Gruyère, or Alpage, is a pale yellow cheese that originated in the cantons of Switzerland. It has a savory but slightly sweet flavor which becomes more pronounced with age.
The classic pairing of Swiss cheese and truffle oil is a heavenly match. The earthiness of the truffle oil brings out the nuttiness of the Swiss cheese, while the sweetness of the figs balances out the richness of the cheese.
This trio is perfect for a sophisticated appetizer or main course.
It’s easy to prepare, too. Just stuff the figs with the cheese cubes and drizzle them with truffle oil before baking until gooey.
Prep Time: 5 min | Cooking Time: 30 min | Serves 6 people
INGREDIENTS 6 ripe fresh figs 1/2 cup Swiss cheese cubes 3 tablespoons truffle oil, divided
1. Preheat the oven to 400°F.
2. Slice the stems off of each fig and make a slit down one side of the fig, stopping about 1/2 inch from the bottom, so it can open like a little pouch.
3. Stuff each fig with cheese cubes and drizzle with 1 tablespoon of truffle oil.
4. Bake the figs for about 30 minutes, or until the cheese is melted and bubbling and the figs are tender.
5. Serve immediately.
5.Substitution PROVOLONE for Burrata Truffle
Provolone cheese is a semi-hard Italian cheese. Its name comes from the Italian word “Provolone.” This name derives from “Prosciutto” and “Vu togliere,” which means: to take out the matured part.
The taste of Provolone cheese is salty and slightly pungent with a nutty, sweet flavor. It’s a versatile cheese that can be applied in many dishes.
For example, it can be cubed and added to salads or melted into pasta dishes. It’s also great as part of an appetizer plate.
When selecting cheese to pair with truffles, you want something with a similarly bold flavor.
When you’re looking to make a truly indulgent cheese board, reach for the provolone.
Provolone cheese pairs well with various fruits and nuts but really shines when served with a drizzle of truffle oil.
The earthy flavors of the oil bring out the best in the cheese, creating a luxurious bite that will bring your guests to their knees.
Read More– 7+ Best Robiola Cheese Substitutes
How to Make Truffle Burrata Salad most interestingly!
Ingredients- serves 4
· 1 cup fresh mozzarella, cut into 1/4-inch cubes
· 3 cups baby arugula
· 1 cup grape tomatoes, halved
· 6 small basil leaves, torn in half
· olive oil, for dressing and drizzling 3 Tbsp. Olive oil 2 Tbsp. Freshly squeezed lemon juice 1 clove garlic, minced 1/4 tsp. Salt 1/4 tsp. freshly ground black pepper
· 1/4 cup toasted pine nuts
· 1/4 cup chopped fresh parsley
· 1/4 cup chopped fresh basil
· truffle burrata cheese, for serving (optional)
Combine the mozzarella, arugula, tomatoes, basil leaves, olive oil, lemon juice, garlic, salt, and pepper in a large bowl.
Divide the salad among four plates. Top with pine nuts, parsley, basil, and burrata cheese (if using). Before serving, drizzle with more lemon juice and olive oil.
Read More- Do you often try Broccoli Rabe! Then you should try this alternatives as well.
What is the best way to serve burrata?
The best way to serve burrata is by chilling it in the refrigerator for a few hours before serving. This will help firm up the cheese and make it easier to slice.
You can then place the slices on top of a salad or appetizer plate.
Burrata pairs well with both sweet and savory flavors, so feel free to try adding various types of fruit and vegetables on top of your burrata for a scrumptious late summer dish.
Another way that is my all-time favorite is to drizzle some olive oil over it and then put some salt, pepper, and sliced tomatoes on the side.
How long does burrata cheese last in the fridge unopened?
Burrata cheese will last in the fridge for about 10 days, unopened.
Once it is opened, it should be eaten within a few days. Because Burrata cheese will last in the fridge for about 3-5 days after being opened.
Burrata cheese is a fresh Italian cheese made from mozzarella and cream. It is a creamy cheese with a soft, delicate texture and a mild flavor.
Burrata is often served as an appetizer or main course. It can be eaten on its own or served with bread, tomatoes, and olive oil.
Wrap Up On- Substitute for Truffle Burrata
As you can see, truffle burrata is a delicious and special cheese that can be hard to find and expensive.
However, by using the substitutes listed above, you can create a dish that is just as tasty and impressive.
So, the next time you’re shopping for a unique cheese to add to your meal, try one of these truffle burrata replacements.
FAQs Related to Truffle Burrata & Its Alternatives
Q1. Is Mascarpone like burrata?
Both are made from fresh cow’s milk cheese, which is stretched and shaped in the same way.
The difference between mascarpone and burrata is that mascarpone is produced near Bologna in the Emilia-Romagna region of Italy. At the same time, Burrata comes from Puglia, a little further south.
Mascarpone is a soft, mild cheese with a slightly sweet taste, and it’s often used in desserts such as Tiramisu.
Burrata is a bit saltier and has a more intense flavor. It’s perfect for savory dishes or just eaten on its own as a snack.
Q2. What is truffled Pecorino?
Truffled Pecorino is a type of cheese that has been infused with truffles. The flavor of the truffles gives the cheese a unique and earthy taste, which can be enjoyed by cheese lovers of all kinds.