7 Best Bacon Press Alternatives | No Curling Flat Bacon

There’s nothing like the smell of bacon frying in the morning. In fact, there’s nothing like the smell of bacon, period. 

That’s why I’m constantly seeking for new and inventive strategies to cook my bacon. One way I’ve been experimenting with is the bacon press. What is a bacon press? It’s a simple tool that allows you to cook your bacon evenly without sticking to the pan or overcooking on the edges. 

So if you’re searching for a painless way to cook up some crispy bacon without a bacon press, give the bacon press alternatives a try!

What is a Bacon Press?

A bacon press is a kitchen tool used to cook bacon. It is typically made of metal or cast iron and has a flat surface that is heated, which helps cook the bacon evenly. The press is placed on top of the bacon strips, and then the weight is added to the press to help flatten the bacon and cook it faster.

Do you need a Bacon Press?

A bacon press is a weight used in the frying of bacon or other food items to expedite and assure equal cooking.

It is placed on top of the cooked food item, typically raw bacon, and then heated. The weight flattens out the bacon and helps it cook evenly. This kitchen tool can be made of cast iron, aluminum, or non-stick material.

There are many benefits to using a bacon press.

· First, it helps the bacon cook evenly on both sides. 

· Second, it speeds up the cooking process by flattening out the bacon and allowing more heat to reach it. 

· Third, it can help prevent curling and shrinkage of the bacon.

If you are looking for a bacon press, keep a few things in mind.

· First, consider the material it is made from. Cast iron, aluminum, and non-stick are all excellent choices. 

· Second, think about the size and weight of the press. You want to get something large enough to cover the full bacon strip but not too heavy to hold.

· Finally, consider the price. Bacon presses vary in price depending on the material and size. Still, you can find a good quality press for around $20.

Best Bacon Press Alternatives That make Bacon Lay Flat 

1. GRILL PRESS- Perfect Substitute for Bacon Press

Use a grill press when you don’t have a bacon press but need flatted bacon. A grill press is an excellent choice to substitute for over bacon press. It can help you make evenly flatted bacon that can ensure consistent cooking. It is also perfect for other food items such as burgers, sandwiches, quesadillas, etc.

2. COLDWATER- Lifehacks Work on Flat Lay Bacon

According to culinary experts, cold water is the best way to flatten bacon. By submerging the strips of bacon in cold water, you can quickly and easily achieve the desired results. 

Additionally, cold water helps prevent the bacon from curling up as it cooks, resulting in an uneven and unappetizing final product.

So, if you’re looking for perfectly flat bacon, be sure to use cold water the next time you cook it.

3. WIRE RACK- Good Alternative to Bacon Press

If you’re glancing for an excellent alternative to a bacon press, then a wire rack is definitely worth considering.

wire rack is a good alternative to bacon press.

Wire racks are great for cooking bacon because they allow the bacon to cook evenly on all sides, which helps to prevent it from shrinking or curling up. Plus, wire racks are also much easier to clean than bacon presses.

So, if you’re looking for a new bacon press or just want to try something new, a wire rack is a must-have. You might be amazed at how effective it is!

4. HAMBURGER PRESS WITH PATTY EJECTOR – Decent Bacon Press Replacement

If you’re in the market for a new hamburger press, this one from Gootus is an excellent option. 

It’s made of durable cast iron, so it’ll last for years, and it has a Patty Ejector feature that makes it easy to remove your burgers from the press.

It also has a Bacon Press feature that allows you to press bacon into your burgers, giving them a delicious flavor. 

This press is an excellent replacement for your old one, and it’s sure to make your burgers taste better than ever. Order yours today!

5. CHEF’S PRESS- Chef’s Choice Bacon Press Substitute

Making bacon at home is easy with the right tools. A chef’s press is an excellent option for making delicious bacon. These presses are pre-seasoned and ready to use, and they have wooden handles that are easy to grip. 

The Lodge Logic Pre-Seasoned Cast Iron Round Griddle is also an excellent option for making bacon. It is 10.5 inches in diameter and has a wooden handle. The Winco BP-10 Stainless Steel Bacon Press with Wooden Handle is another excellent option. 

It features a hardwood handle and is made of stainless steel. All of these options are excellent for cooking bacon at home. Pick the one that best meets your necessities and preferences.

6. SKILLET- A Decent Replacement for Bacon Press

AnotAnother possibility is to use a skillet. If you are in a pinch and need to flatten your bacon without a press, then using a heavy skillet is your best bet. 

skillet is a decent replacement for bacon press.

Place the bacon in the skillet and then press down on the bacon with another heavy object. This will help to flatten it out so that it cooks evenly. 

Again, this is not the ideal way to cook bacon, but it will work in a pinch.

7. How to Make a Bacon Press

Do you love the taste of bacon but hate the mess of cooking it? You may now experience all of the pleasure of bacon without any of the headaches!

With this easy-to-follow guide, you’ll learn how to make a bacon press right in your own kitchen.

You’ll need:

– 1 pound of bacon

– 1 sheet of parchment paper

– 1 baking sheet

– 1 large skillet


First, preheat your oven to 400 degrees. Then, set the bacon on a baking sheet lined with parchment paper. Prick each slice of bacon several times with a fork. This will assist in the rendering of fat while it cooks.

Bake the bacon for 15-20 minutes, or until it is crisp. Bake for 15-20 minutes, or until the bacon is crisp. Turn off the heat and place it on a wire rack to cool.

Once the bacon is cool, it’s time to assemble your press. Place the large skillet over medium heat and add the bacon. Cook for about 2 minutes per side, or until the bacon is browned and crisp.

Take the bacon from the skillet and place it aside to drain on a platter lined with paper towels. Then, arrange the bacon on top of the baking sheet coated with parchment paper.

Place another piece of parchment paper on top of the bacon, and then use something heavy (like another baking sheet) to press down on the bacon.

Let the bacon press cool completely before removing it from the parchment paper. Store in an airtight receptacle in the fridge for up to 2 weeks.

When you’re ready to use your bacon press, simply preheat your oven to 400 degrees and place the bacon on a wire rack over a baking sheet. Cook for 15-20 minutes, or until the bacon is crisp. Enjoy!

Now that you know how to make a bacon press, you can enjoy delicious, crispy bacon anytime you want! So get cooking and enjoy!

Read More- Meat Mallet Substitutes

How do you fry bacon without it curling?

There are two ways you can fry your bacon without curling it. You need to cook the bacon on a lower heat setting. This will let the bacon cook evenly and control it from curling up.

Another suggestion is to make sure you use a non-stick pan when cooking bacon. This will also help to prevent the bacon from curling up.

Wrap Up on Best Substitutes for Bacon Press

There are many substitutes for bacon press, but finding the right one depends on your personal preferences. 

If you’re glancing for something to mimic the bacon press, then the Grill press and Hamburger press be good options.

And if you’re only looking for a cheap way, then any type of wire rack is suitable, or you make your own bacon press. 

No matter what substitute you choose, be sure to cook it until it’s crisp and delicious. Bon appetit!

FAQs Related to Bacon Press Alternatives

Q1. What Is The Point Of A Bacon Press?

A bacon press is a tool used to cook bacon. It is a flat, heavy weight that is placed on top of the bacon while it cooks, which helps to evenly cook the bacon and prevent it from curling up. 

Bacon presses can be made from different materials, such as cast iron, aluminum, or Stainless steel.

Some bacon presses even have a handle on them to be easily removed from the pan.

Bacon presses are not absolutely necessary for cooking bacon, but many people find that they help to produce better results. 

When bacon is cooked without a press, it can often curl up and become uneven. This can make it harder to cook the bacon evenly and cause it to shrink. A bacon press helps to prevent this from happening.

Another benefit of using a bacon press is that it can help extract some of the fat from the bacon as it cooks. This can be helpful if you are trying to reduce the amount of fat in your diet. 

By pressing down on the bacon, you can help to release some of the fat into the pan, which can then be drained off. This can also help to make the bacon less greasy.

If you are looking for a bacon press, many different styles and materials are available. You should be able to locate that suits your needs and preferences.

Q2. Is A Grill Press Worth It?

– If you are a fan of grilled foods, then a grill press is definitely worth the investment.

– Grill presses help create evenly cooked and crispy foods without the hassle of flipping them over on the grill.

– Plus, they can also be used for other tasks such as pressing burgers or sandwiches. So if you enjoy grilled foods, a Grill press is definitely worth the investment.

Q3. Do you need to season a cast iron Bacon Press?

Yes, you need to season a cast iron Bacon Press to prevent it from rusting. Seasoning is the process of coating the metal with oil, which creates a barrier that protects the metal from moisture. 

You can season your Bacon Press by rubbing it with vegetable oil and then heating it in the oven for 30 minutes. Be sure to let the Bacon Press cool completely before using it.

If your Bacon Press does rust, you can remove the rust by scrubbing it with a stiff brush and then re-seasoning it.

Q4. Do you flip bacon when using a Bacon Press?

Frankly no right or wrong answer to this question, and it ultimately comes down to personal preference. Some people like to flip their bacon when using a press, while others find flipping unnecessary. 

If you do choose to flip your bacon, be sure to do so carefully so that you don’t splatter hot grease everywhere.

Bacon presses can be an excellent tool for achieving perfectly cooked bacon. They can also help keep your bacon from curling up as it cooks. 

Whether or not you choose to flip your bacon when using a press is entirely up to you. Experiment and see what you prefer!

Q5. Why does my bacon curl up?

There are a few reasons why bacon might curl up when cooking. 

1) One possibility is that the bacon is not cut evenly, which can cause it to cook unevenly and curl up. 

2) Another possibility is that the heat is too high, causing the bacon to cook too quickly and resulting in curled-up bacon. 

3) Finally, it could be that the bacon is not fresh, which can also lead to curling. If you’re unsure why your bacon is curly, it’s best to ask your butcher or check the package for more information.

Q6. How do I keep my bacon from sticking to the pan?

You can do a few things to keep your bacon from sticking to the pan. 

First, make sure that you cook the bacon on a low or moderate heat so that it doesn’t cook too fast and stick to the pan. 

Second, you can try using a non-stick cooking spray or bacon grease to help keep the bacon from sticking. 

At the end, if you still have concerns, you can try cooking the bacon in a foil-lined pan or on a wire rack that has been sprayed with non-stick cooking spray.

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