Can I substitute Bisquick for flour? 5 Reasons to use

Bisquick is so famous for its quick yet versatile usage. It is pre-mixed baking magic. When you don’t have any time to cook your breakfast pancake, use Bisquick as a savior.

So you can substitute Bisquick for flour, but in some conditions that I give details below, Bisquick used to make gravy.

So keep reading to get all details in one paper.

What Is Bisquick? 

Bisquick is a pre-mixed baking mix, a blend of flour, leavening, and salt combined with sugar and solid fat (in most cases hydrogenated oil). 

It was first manufactured by the Bisquick Company in 1930 as an easy way to make unbaked pancakes. In fact, recipes for pancakes appear on the box.

Bisquick is most commonly used for many baked goods, such as biscuits, coffee cakes, pancakes, and waffles. 

Bisquick contains baking powder to provide the leavening needed for most recipes that use it. Biscuits made with Bisquick also typically have shortening or lard.

The primary ingredients in Bisquick are flour, baking powder, sugar, leavening agent, shortening, and salt. 

Can I Substitute Bisquick for Flour? 

Bisquick is a commercial baking mix that is pre-made and designed for making pancakes, biscuits, and other baked goods. 

It already contains flour, baking powder, salt, and shortening. Bisquick ingredients differ from standard flour ingredients, so you should not substitute Bisquick for flour like all-purpose or whole-wheat flour in all recipes.

But you can substitute Bisquick for flour only for making pancakes, waffles, pizza dough, cookies, quick bread, etc. but exclude other ingredients as it already contains enough to prepare all of this stuff.

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Can you substitute Bisquick for flour in cooking?

Bisquick is a baking mix that has various ingredients, including flour. It can be substituted in the same quantity as flour. Many people use it in recipes that call for flour to increase the meal’s protein content.

Bisquick can be used as a breading, casserole, and coating chicken. It can also be used to thicken gravies, sauces, and stews. Some people substitute it in brownie mix for a richer chocolate flavor.

Gluten-free Bisquick can also be ordered online, but it will cost more than regular Bisquick.

Is Bisquick all-purpose flour?

Bisquick is actually a brand name for a specific type of all-purpose flour blend. However, there are many other types of all-purpose flour blends on the market, so it’s essential to read the ingredients list to notice if the flour you’re using is a Bisquick clone.

Read Another Replacement for Sorghum Flour

What’s the difference between Bisquick and flour?

Bisquick is a pre-made baking mix that is available in the United States. It is used to make pancakes, biscuits, and other baked goods. Bisquick is made of flour, baking powder, salt, sugar, and shortening. 

On the other hand, Flour is a grain that is ground into a powder. It is used to produce bread, pasta, and other baked items, but it requires additional ingredients to complete the process.

Bisquick is more valuable than flour because it already has the ingredients needed to make baked goods. All that is required of the user of Bisquick is water and time. 

On the other hand, Flour requires more ingredients to be added into the mix before it becomes useful for baking purposes.

Pancakes are a quick breakfast idea that often uses Bisquick as the batter. Pancakes are an American favorite because everyone can make them. There are many types of pancakes (including fruit pancakes), and they only require water.

Flour is more commonly used to make loaves of bread, muffins, cakes, and other baked goods. It requires eggs, sugar, and other ingredients to be added to the batter. Baking requires more effort than making pancakes because it takes much longer to complete.

Bisquick should be used over flour because it creates fewer dishes for the user to wash afterward. 

Bisquick should be used over flour because Bisquick creates the same types of baked goods as flour does. Whereas, Flour has not been shown to make different kinds of baked goods compared to Bisquick.

In short, Bisquick should be used over flour because flour takes longer to make than Bisquick does. Flour requires many ingredients to be added into the batter, whereas Bisquick only requires water and time.

Premade Baking MixtureThe powder is obtained from grounded grains
You don’t need any extra ingredients to make baked goods while using BisquickNeed lots of ingredients
As it is a premade mixture, so no worry about measurements, you can’t go wrong with BisquickWhile using flour for baking requires a perfect mixture & measurements other stuff
Quick & ReliableTime-consuming
No compromise in tasteSometimes bad happens
A quick comparison table of Flour and Bisquick

Can I substitute Bisquick for flour in banana bread?

The answer is, “Yes, you can!” The lengthy recipe below will help guide you through making this swap. 

you can use banana bread as a substitute for bisquick flour.

Bisquick makes the best banana bread I’ve ever made! I plan to share my secret with all of you! This recipe came from an old Bisquick cookbook given to me when I married.


· 3 bananas, mashed (I used 3/4 cup of dry freezer-burned banana flakes instead)

· -3/4 teaspoon vanilla extract (omit or use rum flavoring if you are adding dried banana flakes. I added 1 tablespoon of rum flavoring to my mix instead)

· -1 cup Bisquick


1. preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan. In a large bowl, mix together bananas and Bisquick.

Stir in Bisquick until moisten, then stir in dried or fresh banana flakes if using either one of those instead of bananas. 

2. Pour into prepared pan. Cook for 60 minutes or until the toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, then remove from pan and cool completely on wire rack.

* NOTE – I have never baked with dried banana flakes in my life, so I decided to give it a try. They are great! Just break the pieces up very well before adding to your mix. It will bring out the banana flavor even more!

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Can Bisquick be substituted?

It is not recommended to substitute Bisquick in recipes because the result may be unsatisfactory; however, in some cases, it may be used when making drop biscuits or in recipes calling for small amounts of Bisquick.

Healthy substitute for Bisquick

You can substitute Bisquick with 1 cup of flour, 1 1⁄2 teaspoons of leavening agent (Baking Powder), 1⁄2 tsp of salt, and Two and a half tbsp of oil for every cup of Bisquick.

If you want a gluten-free substitute for Bisquick, just swap one cup flour with 1 cup of rice flour, and the remaining is the same.

Even you can substitute a different baking mix, such as Betty Crocker or Duncan Hines. Or you can use self-rising flour or make your own substitute:

– For each cup of Bisquick used in a recipe, mix 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.

– For a recipe that calls for 2 cups Bisquick, use 2 cups self-rising flour or use 1 cup all-purpose flour combined with 1 tablespoon baking powder and 3/4 teaspoons salt. 

Additional tips:

Measure Bisquick by scooping it up with a measuring cup, then leveling the top with a knife.

For pancakes and waffles, substitute Bisquick mix as needed or use self-rising flour instead.

Can you substitute flour for Bisquick mix?

Flour is not a good substitute for Bisquick mix. The best replacement would be flour combined with baking powder and salt. 

If you use cornstarch in place of the baking powder, your biscuits will come out soft and puffy, and they won’t brown much, if at all (and probably wouldn’t taste like fried chicken). 

Flour, baking powder, salt are the ingredients in the Bisquick mix.

Read more- Easy Gram Flour Substitutes 

Can you substitute flour for Bisquick in sausage balls?

Yes, you can substitute flour for Bisquick in sausage balls. I just made them, and they are DELICIOUS.

The trick is to increase the liquid in your recipe by about 1/4 cup for each cup of Bisquick you are subbing.

I used 1/2 lb. ground sausage, 1 cup flour, 2/3 cup Bisquick, 1/3 cup milk, and 2 tablespoons melted butter. Then I added a dash of garlic powder, salt, and pepper to taste.

Q1. Can you substitute pancake mix for Bisquick? 

Bisquick is a self-rising pancake mix, which is why you can’t substitute it for regular pancake mix. It will be challenging to achieve fluffy pancakes using standard pancake mix as it won’t have the same amount of baking powder or soda, so you will need to add baking powder and/or soda to the mix or decrease the amount of your leavening agent.

Q2. Can I use Bisquick to make gravy?

Yes, you can use Bisquick to make gravy. Each 1/4 cup of Bisquick is used to substitute 3 tablespoons milk for the 1/4 cup water called for in the recipe. This substitution will result in a more decadent tasting gravy.

You can also use Bisquick to make sausage gravy. 

Make gravy as directed; cook 1 pound loose pork sausage until thoroughly cooked, stirring occasionally. Mix in 2 to 3 teaspoons Bisquick, 1/4 cup water, and salt to taste. 
Cook until thickened, stirring constantly. Serve over split biscuits.

Q3. Can Bisquick be substituted for self-rising flour?

Yes, you can substitute Bisquick for self-rising flour. Bisquick is a baking mix that includes salt and leavening, so you can use it in recipes calling for self-rising flour.

All-purpose flour with baking powder and salt added to it is self-rising flour.

Q4. Can Bisquick be substituted for all-purpose flour?

Yes, Bisquick can be substituted for all-purpose flour in most recipes. 

All-purpose flour is a type of wheat flour used to bake a variety of items such as bread, cakes, and pastries.
Bisquick is a pre-made baking mix that contains flour, baking powder, salt, and shortening. It is often used to make pancakes, biscuits, and dumplings. But don’t add extra ingredients.

Q5. Can I use Bisquick to thicken soup?

Yes, Bisquick can be used to thicken the soup. 

When thickening soup with Bisquick, you only need a couple of tablespoons for every cup of soup that it is being mixed into. 

Mix the flour slowly into room temperature water and bring it to a boil before simmering it for twenty minutes. This method is most often used for making cheddar soup.

You can also use Bisquick to make a roux that can thicken any type of soup, including cream of mushroom and tomato. The recipe calls for butter, flour, milk, and the soup ingredient itself. 

Melt butter in a saucepan and stir in flour until it becomes a smooth paste. 

Add milk slowly and stir until it thickens to a creamy consistency perfect for your soup. 

Cook the Bisquick or roux-based soup over medium heat for five minutes before serving.

Can I use Bisquick instead of flour for frying?

Yes, you can use Bisquick instead of flour for frying. Bisquick is a pre-made mix of flour, leavening, and shortening.

It’s designed to be used in recipes that call for pancakes, biscuits, or waffles. When making doughnuts or other fried foods, replace the flour called for in the recipe with an equal amount of Bisquick.

You may require to add a smallish more liquid to help the Bisquick mixture absorb the oil and fry properly.

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