If you are a home chef and need a chicken stock concentrate substitute for your recipe, there are many alternatives that will work with the same measurements.
No worries, since I’ve brought 12 readily accessible chicken stock concentrate that is nearly identical in taste and texture.
Give your recipe the exact flavour you’d expect from chicken stock concentrate. However, some adjustments are required, so keep reading and scroll down for tips that will delight your taste buds!
What is Chicken Stock Concentrate?
The chicken stock concentrate is slow-cooked recipe, rice, very gelatinous, and is hugely concentrated with chicken flavor.
Is chicken stock and chicken stock concentrate the same?
The short answer is no. Chicken stock and chicken stock concentrate are two different things with only one ingredient in common: chicken. For this reason, they can be us as substitutes for one another.
On the other hand, chicken stock concentrate is made from dehydrated chicken stock. To make it, the boiled, strained liquid is placed into a device that removes all moisture through evaporation.
The resulting concentrate has a much higher concentration of chicken flavor than traditional stock because it is concentrated by 60 percent (some varieties are concentrated as much as 80 percent).
Chicken stock and chicken stock concentrate work well as both soup bases and sauce thickeners, but for different reasons. Chicken stock can make soup right away without any additional preparation, but it will need to be diluted with water.
It’s also worth mentioning that, while the chicken stock is tasty, it lacks the real chicken flavor of a concentrate.
The chicken stock concentrate has a strong chicken flavor, but it does require preparation before use. When diluted with water, the concentrate can be added to soups or sauces and heated until the mixture is reduced and thickened.
What can you use instead of chicken stock concentrate? ( 12 Chicken Stock Concentrate substitutes)
1. Best Chicken Stock Concentrate Alternate CHICKEN STOCK
I believe the chicken stock is an excellent replacement for chicken stock concentrate.
Chicken stock is made with bones and other parts such as the heart, gizzard, liver, and feet.
These parts are then boiled in water with various vegetables (such as carrots, celery, and onion), seasoning until all the flavors are extracted from the chicken and its vegetables.
Once this process is completed, the mixture is strained into a bowl or pot, cooled, and then refrigerated. The fat floats to the top and is discarded, leaving behind a rich broth. You can use chicken stock in soup, stew, making sauce.
There is no right or wrong way to make chicken stock, as long as you end up with a flavorful broth.
Try the Slow Cooker Chicken Stock recipe for a flavorful base if you want to make your own chicken stock.
To store it for a long time -the simplest and most effective way to store chicken stock is to freeze it. To do this, prepare the desired amount of broth and let it cool down completely.
Then, transfer the chicken stock into a freezer bag and put it away for future use.
2. BROTH Excellent Choice for Chicken Stock Concentrate Replacement
Substitute broth for chicken stock concentrate for the cream of chicken soup ground turkey for beef.
Sauté onion and garlic in oil in a big skillet over medium heat until soft. Stir in the tomato sauce, water, rice, broth concentrate, and ground turkey; heat through.
Stir in the basil, salt, pepper, oregano, and cream cheese until blended.
Spoon about 1/2 cup of meat mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9in. Baking dish.
Pour the sauce over top and top with the Parmesan cheese. Bake uncovered at 350 degrees for 20 minutes or until bubbly. Sprinkle with parsley if desired.
3. PRE-PACKAGE STOCK CUBES – Good Alternative for Chicken Stock Concentrate
If you hurry and don’t have chicken stock concentrate, you can use pre-packaged stock cubes instead of them in any recipe. They are reliably available in the market, no need for any extra efforts.
Add 3 to 4 cubes in your recipe call for stock concentrate, and wait for melting cubes well if you want to make gravy because they are frozen. Remember, they also contain lots of salt already, so add salt after this step if needed.
4. GRAVY GRANULES Easy Substitution for Chicken Stock Concentrate
Gravy granules are dehydrated, flavored, and colored to make gravy in the restaurant or at home.
You simply add water and mix well to make gravy in place of chicken stock concentrate. It is easy, quick and you probably have all the ingredients right in your kitchen cabinet.
Gravy granules contain corn starch, soy protein, flavor enhancers, and salt. It is free from beef fat and animal fat.
5. CONCENTRATE VEGETABLE BROTH is Vegan Alternative for Chicken Stock Concentrate
If you’re vegan and vegetarian and want the flavor of chicken stock in your favorite recipe, here you go with vegetable broth instead of stock concentrate.
Although, vegetable broth and chicken stock concentrate on both different flavors. But substitute it with any dish can make similar taste. Use a 1:1 ratio.
6. HOMEMADE CHICKEN STOCK CONCENTRATE
Make your own homemade chicken stock concentrate and store it for further use. It is easy to make, follow simple steps, and get your all-time stock concentrated.
Ingredients:
- 1 whole organic chicken, 3-4 lbs.
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 onion, peeled and quartered
- 1 bay leaf
- 10 black peppercorns
- 4 cups cold water
- 1 cup white wine (optional)
Instructions:
1. In a large pot or Dutch oven, combine the chicken, carrots, celery, onion, bay leaf, peppercorns, and cold water. Bring to a boil over high heat.
Skim any foam that rises to the surface. Reduce the heat to low and simmer for 1 hour.
2. Remove the chicken from the pot and let cool slightly. Pour the stock through a strainer into a separate pot. Discard the vegetables and spices.
3. Debone the chicken, reserving the meat, and discarding the skin and bones. Refrigerate until ready to use.
4. To make a light stock, return the reserved chicken meat to the pot. Add the cold water and simmer, uncovered for about 40 minutes.
5. To make a rich stock, return the reserved chicken bones to the pot. Add the cold water and wine. Simmer uncovered for about 1 hour.
6. Strain the stock through a sieve into another pot, discarding the bones.
7. Let cool completely and then refrigerate for up to 3 days or freeze for up to 6 months.
7. BUTTER+WATER – A Ideal Vegetarian Replacement for Chicken Stock Concentrate
Add butter mixed in water ( 1 cup water + 1 tablespoon of butter for every cup of chicken broth). Add the mixture into any recipe calling for chicken stock. The rich creamy butter consistency remains the flavor and salt of butter make more savor to eat.
Read More- Best Alternatives for Butter
8. DASHI – Popular Chicken Stock Substitute
Dashi gains so much rage for its umami flavor. It is basically broth made from kelp or kombu and other seasoning ingredients.
Dashi will be the best choice for substituting chicken stock concentrate in soup, sauce, making rich gravy, or your favorite dish. Use Dashi 1/2 portion amount of stock.
9. DRY WHITE WINE
The dry white wine is without sugar, about less than 4 gm per liter. Dry White wine is an acidic flavor.
Dry White wine is used as an ingredient in many dishes. Of course, you can use an excellent dry white wine for a cooking place of chicken stock concentrate. White wine is used for cooking both the classic and the special.
For example, white wine is good with salt and pepper fish filets or steaks. You add in the preparation of fish and seafood and in white meat.
In addition, you can utilize the dry white wine for sauces and soups for a variety of vegetables.
The basis for a good sauce is not necessarily dry white wine. If you want to be on the safe side, choose a good quality wine.
Always go with a light dry white wine for cooking; in this case, the flavor is slightly more pronounced.
10. AQUAFABA- Vegan Substitute for Chicken Stock Concentrate
Whenever you really don’t have any chicken stock concentrate on hand, you may always make a tasty supper dish just using Aquafaba. It is used often in egg subs.
Aquafaba incredibly amazing replacement for vegans and vegetarians. It’s made from white beans and chickpeas.
Aquafaba is versatile in cooking except for soup or stews, including baked goods, ice cream, dairy substitutes, macarons, replacements for cheese, etc.
Aquafaba is a starchy liquid, it is a little thicker than chicken concentrate, so you have to dilute it with a 1:1 ratio of water before making any dish.
11. CHICKEN BOUILLON GRANULES
Chicken Bouillon Granules are another best choice while you don’t have any stock concentrate. You can make different recipes with these granules and help you with that extra flavor.
Chicken Bouillon Granules can be used in soups, with rice and pasta dishes, in casseroles, and even as a topping for many of your dishes.
Like Asian Chicken Noodle Soup, Easy Homemade Chicken Noodle Soup, Cheesy Chicken Broccoli Rice Casserole, One-Pot Creamy Garlic Chicken and Rice, White Cheddar Cheese and Chicken Wild Rice Soup, Slow Cooker Honey Lemon Chicken and Rice Soup, Cheesy Ground Beef and Macaroni Casserole, Turkey Noodle Casserole, Crescent Chicken, etc.
12. CHICKEN STOCK CONCENTRATE PACKETS
Do you know there are premade chicken stock concentrate packets available in the market? The easiest and convenient way to substitute them in your recipe.
Just bring the packet, read the instruction and add. You are done.
You don’t have to add any extra seasoning, spices. It contains all the essential ingredients to make tasty stock.
How to substitute chicken stock concentrate?
Recipes often call for chicken stock to be used as an ingredient. This is easy enough to swap out, even if you don’t actually have any chicken-style stock substitutions to hand.
Here are some things you can use instead:
· Other ingredients to consider for your vegan stock include tomatoes, yeast extract (such as marmite), anchovies, miso paste, mushrooms, or even plain old water.
· Whatever substitution you use for chicken stock, just be sure to add a little salt and pepper (and maybe some dried thyme or basil) to make up for any lack of flavor.
· Please follow your usual method for making up the recipe you are following, but use the substitutes.
· There is no need to let it reduce down or simmer for any longer; indeed, it may thicken up too much if you do.
How do you concentrate chicken stock?
Concentrating chicken stock is easy, but you must be careful; you can use roux, beurre manié, slurry (corn or arrowroot starch), and rouille.
The exciting thing is that the final thickener used should be based on the other ingredients in the dish.
For example, suppose you are thickening on a shrimp sauce. In that case, roux is not appropriate because the starch will not be able to penetrate through the protein solids of the shrimp, and therefore would end up either thinning out or becoming a lumpy mess.
What can I substitute for chicken stock concentrate?
My Favourite all-time favorite
- Aquafaba
- Dashi
- Dry White Wine
- Butter+ Water
- Broth
- Chicken Stock
- Homemade chicken Stock concentrate
What is Hellofresh chicken stock concentrate?
HelloFresh has released a new product called Chicken Stock Concentrate.
The purpose of this concentrate is to make it easier for you, the home cook, to make a quick and tasty chicken stock only with the addition of water.
This isn’t regular stock you would find in stores, but rather more of a broth. It is typically more watery than straight stock but can also be used in recipes to enhance their flavor.
Substitute for hellofresh chicken stock concentrate
HelloFresh is a new, suitable way to share great cooking. HelloFresh offers the best ingredients and step-by-step formulae every week so you can make mouthwatering meals at home.
The ingredients and recipe seem easy to do, but they always include a chicken stock concentrate. You can purchase it in any supermarket, but that is not necessary anymore!
Here is the recipe for the concentrated stock:
- · 1 whole chicken (~1,5 kg)
- · 2 carrots
- · 1 onion
- · 1 stalk of celery
- · salt & pepper
1. Wash the chicken and put it in a big pot. Add water until the chicken is covered.
2. Bring to a boil, remove scum that forms on the surface, then add the carrots, onion, and celery. Season with salt & pepper to taste.
3. Cook until the chicken is done (~1 hour). Remove the whole chicken from the bouillon and let it cool.
4. Strain the bouillon through a sieve to remove all vegetables and bones.
You now have a delicious concentrated stock that can be frozen! If you don’t want to freeze it, just put single servings in the fridge. I strongly recommend you to try this recipe.
Chicken stock concentrate vS chicken broth
Chicken stock is probably one of the more common stocks that you’ll see on restaurant menus.
It’s made by first roasting a bunch of bones and veggies, then covering them with water and simmering the whole thing over low heat for many hours.
The result is a lovely flavorful liquid used in soups, sauces, or braises.
Chicken broth is made by basically doing the same thing, except that instead of concentrating the flavor by boiling off all the water, you add more water to give it a more diluted taste.
You might also add some meat to the mix, as well as vegetables like dill or parsnips.
The end result is a lighter and more palatable liquid than chicken stock and can be used in basically any dish that calls for stock.
There are really only two differences: the amount of water added and the type of bones used.
With stock, you add less water than with broth, and the bones used are generally roasted to provide more flavor.
3 Best Chicken Stock Concentrate
1. Savory Choice Chicken Broth Concentrate
2. Better Than Bouillon Chicken Base
3. Knorr Home-Style Chicken Stock
FAQs Related To Chicken Stock Concentrate & Its Alternatives
Q1. Is chicken stock concentrate the same as bouillon?
Yes. Chicken stock concentrate and bouillon are basically the same things – a concentrated form of chicken stock that you add water to make a chicken broth.
In the case of British and Commonwealth countries, this is known as ‘stock cubes.’
Q2. Can I use bouillon instead of stock concentrate?
Yes, you can use bouillon instead of stock concentrate. You need to know that bouillon is instead salty – make sure you adjust the salt in your dish.
For example, you can replace 1 teaspoon of the concentrate with 1 tablespoon of bouillon.
Q3.Can I use chicken broth instead of chicken stock concentrate?
The chicken stock concentrate is used when you want a more intense flavor in your food.
For instance, if you add chicken broth to the rice, it won’t add any flavor.
Chicken broth can be diluted with water to make chicken stock, and the resulting liquid is indeed very flavorful.