15 Easy To Make ditalini pasta substitutes | Gluten-free

Ditalini pasta is an excellent choice for many dishes, but what do you do when you’re all out or just don’t feel like running to the store?

Ditalini pasta is a small, tubular-shaped pasta. It’s perfect for soups and stews because it doesn’t get in the way, and it’s easy to scoop up what you’re eating with a spoon.

There are plenty of other pasta shapes that can be used in your favorite recipes as great ditalini pasta substitutes!

Here are a few of my favorites Tubetti, Anelli, Fregula, Acini Di Pepe, Alphabet Pasta, etc. So get ready to add some extra flavor to your next meal!

So, whether you are looking for a new recipe to try or are just curious about the options available, you will find all information in a single place, then stay with me and read on for more information!

What is a good substitute for ditalini pasta?

1. Tubetti – Best Ditalini Pasta Substitute

Substituting tubettii pasta for Ditalini pasta is a great way to add more flavor and texture to your dish. 

Tubetti pasta is a small, tube-shaped pasta that is typically made from durum wheat flour and water.

They’re one of the most famous forms of pasta in Italy and are often used in soups and casseroles.

Tubetti pasta can be cooked in a variety of ways, but the best way to cook it is by boiling it in water for a few minutes until it is tender.

When substituting tubettii pasta for Ditalini pasta, use a 1:1 ratio. This means that if a recipe demands 1 cup of Ditalini pasta, you will use 1 cup of tubettii pasta.

The tubettii pasta will hold up better than the Ditalini pasta in various dishes, making it a great substitution.

2. Anelli- Excellent replacement for ditalini pasta

Whether you’re searching for a hearty yet healthy pasta dish, try this recipe for Ditalini with kale and cannellini beans.

Anelli pasta is a small, ring-shaped pasta that is typically made from durum wheat flour.

To make it even healthier, substitute Anelli pasta for the Ditalini. Anelli is a whole wheat pasta that is lower in calories and carbs than traditional pasta.

This dish can be suited as a main course or side dish.

It is typically cooked in broth or water and can be served with a variety of different sauces.

The best way to cook Anelli pasta is to first bring a pot of water to a boil and then add the pasta.

Cook the pasta for approx 10 minutes or till it is al dente.

Once the pasta is cooked, drain it, and then add your favorite sauce. Serve immediately and enjoy!

3. Fregula- Best Allrounder Ditalini Pasta Alternative

Fregula pasta is an excellent substitute for Ditalini pasta. It has an identical texture and can be utilized in all the same dishes.

Fregula pasta is a traditional Sardinian round shape made from durum wheat and has a slightly nutty flavor.

Fregula pasta is a traditional Sardinian round shape made of semolina flour and water. It has a unique, slightly chewy texture that makes it perfect for absorbing the flavors of whatever sauce it is cooked in.

Fregula can be used in any dish where you would normally use other types of pasta, such as spaghetti or macaroni. It’s perfect in soups and stews.

To cook fregula, bring a pot of water to a boil and add the pasta. Cook for about 10 minutes, or until al dente. Drain and serve with your favorite sauce.

It is available in most supermarkets.

4. Acini di pepe- Suitable Replacement for Ditalini

Use acini di pepe pasta to substitute for Ditalini pasta in any recipe. It’s prepared from semolina flour and water.

The small, round Italian pasta shape is perfect for scooping up all the flavorful ingredients in this dish.

The best method to cook acini di pepe pasta is to boil it in salted water for about 10 minutes. Release the pasta and serve it with your favorite sauce.

5. Alphabet pasta – fun and easy way to substitute for Ditalini Pasta

If you’re searching for a fun and easy way to add some excitement to your usual pasta dish, why not try using alphabet pasta instead of the boring old Ditalini?

Not only is it more fun to eat, but it’s also a great way to get your kids to eat their letters!

The best way to cook it is by boiling it in water for a few minutes until it is soft.

You can then add whatever sauce or toppings you like.

6. RISONI

If you’re searching to switch up your pasta game, try substituting Risoni for Ditalini. Risoni pasta is a great choice for a quick and easy meal.

Risoni is a type of rice-shaped pasta that is perfect for soaking up all of the flavors in your dish. It is made of semolina flour, water, and salt and is best cooked in a large pot of boiling water. The small size of the pasta also makes it great for scooping up sauce and vegetables.

Risoni pasta is best cooked al dente or until it is just tender. Overcooking will result in mushy pasta. It is also a good choice for a pasta salad.

So if you’re searching for a delicious and easy way to change your pasta routine, give Risoni a try! You’ll be amazed.

7. Why not try FARFALLE instead of Ditalini Pasta!

Farfalle pasta is a type of Bow-tie Italian pasta made from flour, water, and eggs.

The dough is then cut into long strips and rolled into small balls. The balls are then pressed flat and cut into shape. Farfalle pasta is usually served with a sauce or in a soup.

One of the most popular ways to enjoy farfalle pasta is with a tomato-based sauce. This classic combination is simple yet incredibly delicious.

If you’re searching for something slightly more adventurous, you can also try farfalle pasta with a creamy Alfredo sauce or a hearty Bolognese sauce.

No matter what sauce you choose, you’re sure to enjoy the delicious taste and texture of farfalle pasta.

8. RIGATONI

If you are looking for a delicious and hearty pasta dish, then rigatoni is a great option. It is perfect for a family meal or even a casual get-together with friends. It’s one of the most famous varieties of pasta in Italy and is used in various dishes.

Rigatoni can be made with different ingredients, including wheat, semolina, or even rice flour. The most common type of rigatoni is made with wheat flour and water.

Rigatoni pasta is typically served with a tomato-based sauce, but it can also be served with a cream-based sauce or even a simple olive oil and garlic sauce.

Rigatoni can also be baked in a casserole dish with other ingredients such as vegetables, meats, or cheeses.

9. MACARONI- Easy to find a substitute for ditalini pasta

Elbow macaroni pasta can also be used as a substitute for Ditalini pasta in some recipes.

The elbow macaroni pasta shape is made of semolina flour and water. When substituting elbow macaroni pasta for Ditalini pasta, it is important to cook the pasta for a shorter amount of time so that it does not become overcooked.

It is one of the most popular shapes of pasta and is commonly used in macaroni and cheese dishes.

Elbow macaroni can be cooked in many different ways, but the best way to cook it is by simmering it in water for about 10 minutes.

Additionally, the elbow macaroni pasta may need to be cooked in more water than the Ditalini pasta to ensure that it is fully cooked.

After cooking, it can be served with various sauces or toppings.

10. Conchiglie – A Great alternative for Ditalini Pasta

Conchiglie pasta is a type of shell-shaped pasta that is typically made from durum wheat semolina.

The word “conchiglie” means “shells” in Italian, and this pasta gets its name and shape from its resemblance to seashells.

Conchiglie pasta is an excellent option for various recipes, including soups, salads, casseroles, and more. When cooking Conchiglie pasta, it is important to remember that it has a tendency to absorb lots of water.

For this reason, it’s best to cook it in a large pot of boiling water and to add small extra water to the pot when cooking.

Additionally, Conchiglie pasta should be cooked for a shorter time than most other types of pasta – around 10 minutes.

After cooking, be sure to drain the pasta well and rinse it with cold water to stop the cooking process.

So, you may require to adjust the amount of liquid in your recipe accordingly.

Moreover, It is also kept in mind that Conchiglie is larger in size. As a result, you will require to use less Conchiglie than you would Ditalini.

11. Stelline 

Stelline pasta is a tiny star-shaped pasta made from semolina flour. You can substitute stelline pasta for ditalini pasta in any recipe.

It is usually utilized in soups and salads but can also be used in main dishes. The best way to cook stelline pasta is to boil it for 2-3 minutes in salted water.

12. Israeli couscous – A decent replacement for Ditalini Pasta

Israeli couscous is a kind of pasta that is made from durum wheat semolina. It is often used as a replacement for rice or other grains.

Israeli couscous is available in different shapes and sizes, but the most common type is shaped like small balls.

Israeli couscous can be cooked in many different ways, but the best way to cook it is by warming it in water for about 10 minutes.

When cooking Israeli couscous, it is important to not overcook it as it can become mushy.

If you’re searching for a substitute for Ditalini pasta, Israeli couscous is a good option because it has a similar texture and can be used in many of the same dishes.

13. CORALLINI

Corallini pasta is a type of minute pasta that is shaped like small tubes, You can also substitute it for Ditalini pasta. It is made out of durum wheat, and it is one of the best types of pasta to cook.

The best way to cook coralinni pasta is to boil it for about ten minutes. The best way to enjoy Corallini pasta is to add broth or consomme and experience the traditional Italian Soffritto. The advantage of corallini pasta is, that you can use it in both baby and adult foods because it greatly pairs with any creamy soup.

14. PASTINA, substitute for Ditalini pasta in soups

Pastina pasta is a very small type of pasta that is traditionally used in soups. It is made from durum wheat flour and semolina and is shaped into very small pieces.

The best way to cook pastina pasta is to boil it in water for a few minutes until it is tender.

You can also substitute Ditalini pasta for Pastina pasta in soups.

15. Lumachine 

Another and my last substitution for Ditalini is Lumachine. It is similar to lumaconi but small in size. Lumachine can easily hold the sauce and other ingredients very well. Add your hearty stew to enhance the flavor.

How to make ditalini pasta from scratch?

Ingredients:

1 cup semolina flour

1 cup all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

1 cup water

Directions:

1. In a big bowl, combine the semolina flour, all-purpose flour, and salt. Stir in the olive oil until the mixture is crumbly. Gradually add enough of the water until a dough forms.

2. On a lightly floured surface, knead the dough for about 10 minutes. Cover and let rest for 30 minutes.

3. Cut the dough into 4 pieces. Then, on a lightly floured surface, roll individually portion into a thin rope. Cut the ropes into 1/2-inch pieces.

4. Next, bring a big pot of water to a warm. Add the ditalini and cook for about 10 minutes, or until al dente. Drain and serve with your favorite sauce.

Orzo vs. ditalini pasta- What is the difference?

There are many different types of pasta, and each one has its own unique flavor and texture.

Orzo and ditalini pasta are two of the most popular types of pasta. But what is the difference between them?

Orzo is a kind of pasta shaped like a grain of rice. It is often used in soups or salads because it doesn’t take long to cook.

Ditalini pasta is a type of tube-shaped pasta that is similar in size to elbow macaroni. It can be utilized in soups or casseroles, and it holds up well for cooking.

So, what is the difference between orzo and ditalini pasta? Orzo is smaller and has a more delicate flavor, while ditalini pasta is sturdier and has a heartier flavor.

Choose the type of pasta that best suits your dish.

Read More- Best substitute for Orzo

FAQ related to ditalini pasta and its substitute