11 Double cream substitute | low fat, vegan & Dairy Free

Double cream is one type and is also the richest, thickest, with a smoothvelvety texture often used in cooking

This means that it can be used in many different ways, from being whipped into peaks for desserts to being used as a decadent sauce or topping to add richness and creaminess.

It has a very high-fat content (around 50-60%) and also be expensive, which is why some people replace double cream with other creams like heavy cream, ricotta cheese, and more I explain the latter section which is good pair with any savory dishes such as quiches or gratins.

Plus all Double cream substitutes are easy to find and use, no extra tricks are needed with similar use.

What is A Double Cream? What does Double Cream Taste like?

Double cream is a type of thick cream that contains at least 48% milk fat(48–60%). It is used in many recipes, including as a topping for desserts and as an ingredient in soups and sauces. Double cream is also sometimes called ” full-fat crème fraîche” “heavy cream” or “whipping cream.”

For puddings and other delicacies, double cream easily whips into heavy whipped cream. It is frequently used to stop the cream from “splitting” or breaking when it is put into hot sauce.

In, short answer about what can you use instead of double cream including heavy cream,evaporated milk, Greek yogurt, mascarpone, clotted cream, extra thick single cream, heavy whipped cream, cream Fraiche, butter with single cream and ricotta cheese.

Some Vegan options are Single tofu with soymilk, soymilk with olive oil, and cashew cream, each option will provide a similar consistency and taste to double cream. 

Different suitable double cream substitutes in Details

1. HEAVY CREAM- Perfect Substitute for Double cream

A good choice for double cream replacement is Heavy cream a dairy product composed of a high-fat portion of milk. Heavy cream has an increased percentage of milk fat (typically around 36%). 

Heavy cream is also a rich and thick type of cream but is not as thick as double cream. This makes it an appropriate alternative for those who want to save money without sacrificing quality.

You can use heavy cream in the same ways as double cream, but it may not be capable to hold its shape as well when whipped. When substituting heavy cream for double cream, use a ratio of 1:1

Heavy cream is an essential ingredient in many recipes, including ice cream, butter, custard, and whipped cream.

heavy cream is a great double cream substitute
  • One common use of heavy cream is to make homemade butter
  • Another widespread use of heavy cream is to make whipped cream. Whipped cream combines heavy cream and sugar in a bowl and then beats it with an electric mixer until it forms stiff peaks. 
  • You can use it as a topping for desserts or as a filling for cakes and pies also used to make cream soups and chowders.
  • Heavy cream is good for making custard.
  • Heavy cream can also be used in savory dishes. One popular way to use it is to make Alfredo sauce, a pasta sauce made with heavy cream, Parmesan cheese, and butter. 

2. Mascarpone CHEESE- A Lighter Alternative to Double Cream

In order to make a lighter version of this dish, you can substitute mascarpone cheese for double cream. This will give your dish a lighter and airier consistency while providing plenty of flavors

In order to make a lighter version of this dish, you can substitute mascarpone cheese for double cream.
Mascarpone CHEESE

If you are looking for an even healthier option, you could use grazed milk or low-fat yogurt instead of the cream. Whatever you do, be certain to adjust the amount of sugar in the recipe to suit your taste.

3. Use clotted cream instead of double cream.

Clotted cream is the best for double cream if you’re looking for a richer sauce substitute. 

Clotted cream is the best for double cream if you're looking for a richer sauce substitute.
clotted cream

Clotted cream is a thick, creamy, dairy, and smooth cream that originated in Devon, England, and is often employed as a topping for desserts or as a filling in cakes and pastries

It is made by slowly heating milk until the cream rises to the top and forms a thick layer. The milk is then cooled, and the clots are skimmed off. Clotted cream has a rich, nutty flavor and a smooth, velvety texture. 

You can easily add it as a topping for scones, pancakes, waffles, or fruit pies. It can also be used in savory dishes such as mashed potatoes or spread on toast. The minimum milk fat is 55%.

4. The cream can be used instead of double cream

You can substitute cream for double cream if you want to reduce fat in your diet. Replace the double cream with an equal amount of skimmed milk cream. This will help to lower the fat content in your food.

5. Extra-thick single cream- Similar consistency to double cream

Extra-thick single cream is very thick and has a minimum fat content of 18% less than double cream, making it ideal for use in dishes where you want a low fat with the same consistency.

It is usually used in baking or for making rich and creamy sauces like double cream. The substitution will still work well in most cases.

When using extra-thick single cream in baking, make sure to reduce the amount of sugar called for in the recipe to offset the sweetness of the cream.

You can easily get extra thick cream from most grocery stores but may also be available at specialty food stores. 

6. Heavy whipped cream -Most Stable Cream

Heavy Whipped cream is a light, airy, and fluffy food that can be made from heavy cream. It is often utilized as a topping on desserts like pies and cakes or as a filling in crepes or pancakes. The total fat content is about >=36%.

Heavy whipped cream is a good substitute for double cream
Heavy whipped cream

It is ideal for use in both sweet and savory dishes.

7. Double cream substitute creme fraiche

Creme fraiche is a French specialty dairy product that is rich, creamy, and slightly tangy. It can be engaged in many different ways, both sweet and savory. One of the most popular uses for creme fraiche is in sauces and soups

You can use it for topping for desserts or fruit. Creme fraiche is also excellent in baked goods like pies and cakes.

When substituting creme fraiche for double cream, use a full-fat variety. Non-fat or low-fat creme fraiche will not work as well in recipes.

8. SINGLE CREAM +BUTTER is a healthier substitution you can try instead of Double Cream

Making double cream at home is a great way to save money and ensure that you always have it on hand when you need it. Plus, it’s easy to make and only requires two ingredients!

Simply combine equal parts butter and single cream in a bowl or pitcher. Stir the mixture until it is combined thoroughly. The resulting mixture will be richer and thicker than single cream, making it ideal for use in recipes that call for double cream.

Use this easy substitution to make your recipes healthier! Plus This will cut down on the fat and calories without sacrificing taste

This double cream can be stored in the fridge for up to 2 days. After that, it will start to develop a sour smell and taste. So be sure to use it within that time frame for the best results.

So, next time you’re making a recipe that calls for double cream, reach for the single cream and butter instead!

9. GREEK YOGURT- A Healthy Double Cream Alternative

In many recipes, you can substitute Greek yogurt for double cream. Greek yogurt is a type of yogurt that is thick and creamy. This works well in both sweet and savory dishes. The yogurt adds a tangy flavor to the dish and a creamy texture


When substituting Greek yogurt for double cream, use an equal amount of yogurt. You may need to thin the yogurt slightly with water if it is too thick. It is made by straining the whey from regular yogurt, which gives it its characteristic thickness. 

Greek yogurt can be used in multiple ways, including as a breakfast food or snack, in smoothies or shakes, as a base for dips or sauces, and even in baking. 

Greek yogurt contains more protein than regular yogurt, making it a good choice for those who are seeking to add more protein to their diet. Greek yogurt is also a good source of calcium and probiotics, which can help improve gut health.

Double cream substitutes for vegan

10. silken tofu+ SOY MILK, a good vegan substitute for Double Cream

This great vegan version of double cream can be used in any recipe. Substitute silken tofu and soy milk for the double cream, and add a little bit of corn flour to thicken if desired. 

This creamy mixture can be used in pies, desserts, soups, or anywhere else you would use double cream.

11. soy milk and olive oil -a healthier VEGAN Replacement for Double Cream

So, if you’re looking to make a healthier version of a dish that calls for double cream, you can substitute soy milk and olive oil. This combination will give you the same rich and creamy texture without all the saturated fat. 

Just be sure to use mild-flavored olive oil so it doesn’t overpower the other flavors in your dish.

12. Cashew cream, a dairy-free alternative To Double Cream

Cashew cream is an excellent option if you’re looking for a lighter, dairy-free alternative to double cream. Made from ground cashews and water, it has a similar consistency to double cream but is much lower in fat.

To make it, blend equal parts cashews and water until you have a smooth, creamy mixture. Then use it in place of double cream in any recipe.

Cashew cream can be used in a variety of ways, from savory to sweet. It’s a great vegan substitute for dairy cream.

cashew cream is an excellent option for a lighter dairy free alternative to double cream

Here are some ideas for using cashew cream:

  • Make a vegan Alfredo sauce by blending cashews with garlic, nutritional yeast, and vegetable broth.
  • Use cashew cream as a base for soups or stews.
  • Make a vegan cheesecake by blending cashews with lemon juice, vanilla extract, and agave nectar.
  • Use cashew cream to top fruits or pies.
  • Make chocolate cashew cream by blending cashews with cocoa powder and agave nectar.

So, there you have it: a delicious and easy substitute for double cream that’s perfect for those on a dairy-free diet. Give it a try in your following baking recipe, or enjoy it as a healthy snack on its own!

Double Cream Alternatives in Various Cooking

Substitute for double cream
in recipes
Substitute for double cream in carbonaraEvaporated milk, Butter+single cream, Cashew cream
Mascarpone, cream fraiche
Substitute for double cream in quichemascarpone, cream fraiche,
Substitute for double cream in peppercorn sauceuse any subs to add peppercorn sauce
Substitute for double cream in pasta sauceany alternatives go well
Substitute for double cream yoghurtButter+single cream, cashew cream, clotted cream,
Substitute for double cream in chocolate truffles silken tofu +soy milk, heavy whipped cream, heavy cream, cashew cream
Substitute for double cream in a cake recipe silken tofu + soy milk, heavy whipped cream, heavy cream
double cream substitute for cheesecakeMascarpone, Greek yogurt, cottage cheese, ricotta cheese, Cashew cream, cream Fraiche

Frequently asked questions on double cream substitutes

Q1. How do you make double cream with single cream?

You can make double cream with single cream by adding milk to the single cream until it becomes the consistency of double cream. 
You can too add a little bit of butter to make it richer. Whipping the cream will also help thicken it and make it more like double cream.

Q2. How do you make double cream out of milk?

To make double cream out of milk, you must first find high-fat milk. Once you have found this, slowly heat the milk until it reaches 82°C. 
At this temperature, the cream will start to rise to the surface. Once the cream has risen, you can skim it off and enjoy.

Q3. What is the same as double cream?

Extra-thick single cream is almost similar to double cream.

Q4. Is double and heavy cream the same?

No. Double cream is a type of heavy cream that has been whipped to create a light, airy texture. It can be employed in place of heavy cream for many recipes, but it will not provide the same results. 

Heavy cream is ideal for making rich, creamy sauces and soups, while double cream is better suited for desserts, making rice sauce, and baking. 

Q5. Is whipping cream and double cream the same?

Whipping cream and double cream are both types of dairy products made from milk. Whipping cream is light and airy, while double cream is thick and creamy.

Both can be used in cooking and baking but have different applications. Whipping cream is often used as a topping for desserts, while double cream is often used in richness to sauces, soups, and other dishes.

Q6. What is double cream in Australia called?

In Australia, double cream is called thickened cream. It is a high-fat product made by adding milk solids to cream. 

Double cream retains fat content of 48% or more and is used in cooking and baking to add richness and body to dishes. It is also often spooned over fruit or desserts.

Q7. Can you use thickened cream instead of double cream?

Yes, you can use thickened cream instead of double cream. However, the texture and taste of your dish may be slightly different.

Q8Is double cream the same as cooking cream?

No, double cream is a type of cream that is thicker and has a higher fat content than whipping cream or light cream. It is often used in baking and as a topping for desserts

On the other hand, cooking cream is a liquid cream usually used for cooking and contains less fat than double cream.

Q9. can you freeze double cream?

Yes, You Can Freeze Double Cream. However, It Is Necessary To Cite That The Quality Of The Cream May Be Affected Once It Is Frozen And Thawed. Double Cream Frozen And Thawed May Not Be As Thick Or Rich As Fresh Cream. 

Additionally, The Flavor Of The Cream May Is Slightly Different After Being Frozen. If You Want Frozen Double Cream In A Recipe, It Is Best To Test It Out Beforehand To See If The Results Meet Your Expectations

How do you make British double cream?

To make British double cream, you will need:

  • 1 pint (570ml) of full-fat milk
  • 1/4 cup (60ml) of whipping or heavy cream
  • 1/2 teaspoon (2.5ml) of salt
  • 1/3 cup (80ml) of sour cream
  • 1 tablespoon (15ml) of lemon juice.


1. The milk is to be poured into a large saucepan over medium heat.

2. Add the cream and salt, and stir gently to combine.

3. Bring the mixture just to a simmer, then remove from the heat and let cool slightly.

4. The sour cream and lemon juice, are stirred and mixed well.

5. Transfer the mixture to a blender and blend until soft.

6. The mixture is poured into an ice cream maker, and frozen according to the manufacturer’s instructions. Serve instantly, or store in the freezer for later. Enjoy!

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