Ginger Garlic Paste is mostly used in Asian Cuisine to make savory dishes. What if you are out of stock of your most precious Ginger Garlic Paste!
Is your recipe become a ruin, and make you embarrassed for the taste. So many annoying things pop out, right?
But don’t worry, there is always some substitute that rescues from the situation. You can use those simple ingredients in your recipe without ginger garlic paste now to give the same flavor.
Is ginger garlic paste important?
Ginger Garlic Paste is important in certain recipes like Chicken curry, Biriani, Chicken Butter Mashala, etc.
But some people skip the paste from their recipe. So it’s important or not depends on you and the recipe you want to make. In my opinion, there is not necessary to skip the paste and bring some different flavors.
If you are out of stock of ginger garlic paste, in that case, you use a substitute for ginger garlic paste. I will give details about it.
Moreover, Ginger garlic paste comprises two main ingredients – ginger and garlic. Both of these ingredients are very flavourful and have a lot of health benefits. When these two ingredients are combined and made into a paste, it becomes very potent and gives a lot of flavor to dishes.
That being said, if you don’t have ginger garlic paste on hand, you can definitely make it at home by grating ginger and garlic cloves. Or, you can use store-bought ginger garlic paste as well or use its alternatives.
6 Real Ginger Garlic Paste Substitute
1. Mix GINGER & GARLIC POWDER for Ginger Garlic Paste Substitute
The ginger garlic powder can be substituted for ginger garlic paste. It is not the same thing, but they are interchangeable in recipes.
You need to reduce any liquid in the recipe by about one-third if you substitute with ginger garlic powder because it tends to absorb more liquid than ginger garlic paste.
If you are using the powder in a dry rub, you don’t need to make any adjustments.
Some people find that ginger garlic powder has a more intense flavor than ginger garlic paste, so it might be a good idea to start with a smaller amount and add more as needed.
It’s also important to note that ginger garlic powder has a slightly different flavor profile from ginger garlic paste. Ginger is a more dominant flavor in ginger garlic powder, while garlic dominates with the ginger garlic paste.
2. Use GALANGAL instead of Ginger in Ginger Garlic Paste
Galangal is a rhizome that is related to ginger. It has a spicy, slightly citrusy flavor and is used in Asian cuisine.
Galangal is often used in Thai and Malaysian cuisine. Galangal can be used fresh or dried. Fresh galangal is light green in color with a pinkish hue. The dried galangal is brownish in color.
If you have no ginger garlic paste in your kitchen, take Galangal instead of ginger (as it has a similar taste) and grind with a garlic clove or minced garlic.
The mixture of Galangal and garlic gives you the exact flavor of ginger garlic paste used in curries, marinades, and stir-fries. For recipes that call for fresh ginger, substitute 1 tablespoon grated galangal.
3. ALLSPICE Great Substitute for Ginger In Ginger Garlic Paste
Do you have allspice in your kitchen! Great. Bring allspice and take some garlic clove or garlic powder (whatever garlic version you have); mix them either in motor-pestle or grinder.
Just mix together 1/2 teaspoon ground allspice, 1/2 teaspoon salt, 1/4 teaspoon of garlic, and 1/4 teaspoon cayenne pepper.
Now you have exactly the same savor of ginger garlic paste. Use this allspice and garlic as an alternative to ginger garlic paste in your recipe. You’ll be amazed by the taste.
Allspice is used in both sweet and savory dishes. It is a popular seasoning in Caribbean cuisine and is also used in English Christmas pudding. Some dishes that call for allspice include jerk chicken, korma, and pumpkin pie.
4. Mixture MACE & GARLIC FLAKES for Ginger Garlic Paste Substitution
Mace is a fruit of the nutmeg tree. It is used as a spice in the form of ground powder or as whole dried blades known as ‘blades.’
Spice-loving Indians have been using it for centuries for its distinctive flavor and fragrance, apart from being an important ingredient in many Indian festive recipes. In India, mace has been traditionally used in many sweet and savory dishes.
On the other hand, garlic flakes are simply dried garlic cloves that have been chopped into thin flakes. They are a convenient way to add fresh garlic flavor to foods and store for long periods.
Garlic flakes can also be used for homemade garlic powder.
Note- If you don’t have garlic flakes, don’t worry. You can use garlic instead. Just maintain the amount of garlic.
Mix 5-6 Garlic flakes with a pinch of mace. Grind these in the mixer to a fine paste, and use ginger garlic paste in your recipes.
It will be a good replacement for Ginger & Garlic Paste, do the job ok when you don’t have access to a fresh one!
5. Use GROUNDED NUTMEG & GARLIC POWDER for Alternative to Ginger Garlic Paste
Ginger garlic paste is a popular ingredient in Indian cooking. It is used as a marinade for meat or fish or added to curries and other dishes.
While it is delicious, it can be a bit fussy to make. If you don’t have ginger or garlic on hand, or if you’re looking for a different flavor, try using nutmeg and garlic powder instead.
To use ground nutmeg and garlic powder: Use about 1 teaspoon each of ground nutmeg and garlic powder in substitution for ginger garlic paste. The flavor will be slightly different and not quite as spicy.
6. MINCED GARLIC with PUMPKIN PIE SPICE mixture Good to Go Replacement of Ginger Garlic Paste
Mix pumpkin pie spice and minced garlic together to make ginger garlic paste with ginger powder. The mixture gives your recipe a similar flavor to garlic ginger paste.
You can use whatever recipe you want to make.
How to make ginger garlic paste without a blender?
Ginger garlic paste is a great way to add flavor to dishes without chopping or mincing any ingredients. It’s also a lot easier to store and use than fresh ginger and garlic, which can be tricky to chop and mince.
To make ginger garlic paste without a blender, follow the instruction below:
- 1/2 cup chopped ginger
- 1/2 cup chopped garlic
- 1 tablespoon olive oil or vegetable oil
- Salt to taste
1. Heat the oil in a pan over medium heat. Add the ginger and garlic, and cook until they are golden brown.
2. Remove from heat, cool slightly, and transfer to a mortar and pestle.
3. Blend until smooth, adding salt to taste. Refrigerate in a sealed container for up to one week or freeze for up to six months.
When to add ginger garlic paste while cooking
Cooking with ginger garlic paste is a great way to add flavor and nutrition to your food. But when is the best time to add it?
Adding ginger garlic paste early in the cooking process will allow its flavors to bloom and permeate the dish. Its flavor will be more noticeable if you put it late in the cooking time, but it may also be overpowering.
So, when should you add ginger garlic paste while cooking? If you want a subtle flavor, add it early in the process. If you want a stronger flavor, add it later in the process. Experiment with different dishes and see which timing works best for you.
Ginger paste is equivalent to fresh ginger, Garlic pastes are equivalent to garlic powder.
1 cup ginger = 2 tablespoons freshly grated or 4 teaspoons of paste. 1 cup garlic paste = 2 tablespoons fresh minced garlic or 4 teaspoons of paste.
Can I use ginger and garlic powder instead of paste?
Yes, you can use ginger and garlic powder in place of paste. Just make sure to adjust the quantities accordingly. If you are using powder, use about 1/4 teaspoon of each for every teaspoon of paste called for in the recipe.
Wrap Up On Substitute for Ginger Garlic Paste
From what we can tell in the many articles and comments, substitute for ginger garlic paste is a big concern.
We hope by now you have found your solution. Please share with us what works best for you in the comments section below.
Also, if you know of any other substitute for ginger garlic paste or recipe that uses them, kindly let us know. We would love to hear from you.
FAQs Related to Ginger Garlic Paste & Its Alternatives
Q1. What should be the ratio of ginger garlic paste?
Garlic cloves are small in size. If ginger garlic paste is not made up of the same number of garlic’s as ginger, it will affect the taste of your dish. So I would say the 3:1 ratio should be good for most recipes.
Q2. What Spice replaces ginger?
Many people wonder what spice replaces ginger in recipes. The answer is usually either cinnamon or nutmeg.
However, it really depends on the recipe. For example, if a recipe calls for ground ginger, then cinnamon would be the best replacement.
But if a recipe calls for fresh ginger, then nutmeg would be the better choice.
Ultimately, it is up to the cook to decide what spice to use as a replacement for ginger.
However, it’s essential to recall that each spice has its own unique flavor and taste. So, it is best to experiment with different spices until you find one that you like.
Q3. Can I substitute ginger paste for minced ginger?
You can substitute ginger paste for minced ginger in a recipe, but it may not taste as good. Minced ginger has a more intense flavor than ginger paste.
If you are using the substitution in a savory recipe, you may want to add a pinch of salt to help bring out the flavors.
In a sweet recipe, you may want to add a little extra sugar to compensate for the sweetness of ginger paste.