8 Sunflower Oil Substitute in Cake {Never regret The Bite}

Have you ever run out of sunflower oil while baking? If so, you may be wondering if there is a substitute that can be used. 

Today we will explore some substitutes for sunflower oil in cake recipes. We will also provide tips on adjusting the recipe to make up for the missing oil. Happy baking!

What is Sunflower Oil?

Sunflower oil is a light, colorless oil extracted from sunflower seeds. Sunflower oil is high in monounsaturated fats and Vitamin E, making it a healthy cooking oil choice. 

Sunflower oil has a mild flavor and a high smoke point, making it a good choice for frying, baking cake, etc.

Sunflower oil has a very mild, slightly sweet taste that is almost imperceptible. It goes well with most foods and doesn’t overpower the flavor of whatever it’s paired with.

Sunflower Oil Substitute in Cake

1. Use APPLESAUCE Alternative to Sunflower Oil in Cake

Applesauce is made from cooked apples, generally sweeter than raw apples. -This means that applesauce has a slightly different taste to raw apple. You also tend to need less sugar when using it in recipes.

One of the benefits of applesauce is that it gives cakes and other baked goods a softer texture. This is due to the high moisture content in applesauce.

You can generally replace up to half of the oil in a cake recipe with applesauce. This will help reduce the amount of fat in the cake while still providing moisture and flavor.

For example, if a recipe calls for 1/2 cup of sunflower oil, you could replace it with 1/4 cup of sunflower oil and 1/4 cup of applesauce. However, it is important to note that not all cake recipes will work with this substitution. 

You may need to do a little experimentation to see if it works with your specific cake.

Applesauce cake can be stored at room temperature for up to two days or in the fridge for up to four days. 

If you want to freeze the cake, it is best to first wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The cake will preserve for up to two months in the freezer.

So, there you have it! Applesauce is a prominent way to add moisture and flavor to cakes and other baked goods. 

Depending on your preference, you can either use homemade applesauce or store-bought applesauce. Be sure to try out this substitution in your next cake recipe!

2. COCONUT OIL- A Healthy Choice to Substitute Sunflower oil in Baking

Coconut oil is a type of vegetable oil that is extracted from the meat of coconuts.

Coconut oil’s high smoke point makes it a good oil for baking. Use coconut oil in baked goods, butter, candy, and frosting recipes that call for large amounts of melted chocolate or butter to increase the fat content. 

You can use one-to-one replacements of butter with coconut oil in any recipe.

Coconut oil gives baked goods a subtle coconut flavor. If you want to add more of a coconut flavor to your recipe, use coconut extract or shredded coconut in addition to the coconut oil.

Coconut oil is solid at room temperature, so it must be melted before use. Use 1/2 cup of melted coconut oil for every 1 cup of sunflower oil that the recipe calls for.

You can store the leftover cake in an airtight container in the refrigerator for up to five days or freeze it for longer storage. 

The cake kept in the refrigerator needs to be brought back to room temperature before being served.

3. Substitute Sunflower Oil for BUTTER in Baking

Butter is one of the ingredients in a cake that gives it a rich, delicious flavor. It also helps to create a light and fluffy texture. 

When melted, butter can be used as a coating for foods such as fish or chicken, which will add extra flavor and richness. 

Butter is also used in baking, where it helps to create a light and fluffy texture in cakes and biscuits. When used in savory dishes, sauces, or puddings, it adds a delicious richness to the dish.

It is best to use unsalted butter when baking, as the amount of salt can be controlled. 

Butter is often used as the fat in shortbread, giving them their melt-in-the-mouth quality. Butter can also be melted and mixed with sugar to make the butter icing, perfect for cupcakes or tray bakes.

Try substituting butter for an equal amount of sunflower oil in the cake to make it rich and moist. You could also use a mixture of half butter and half sunflower oil instead.

Read More- 12 Best Suitable Alternative to Almond Butter

4. Give your Cake a Fruity Punch with FRUIT/VEGGIE PUREE

To use fruit or vegetable puree instead of sunflower oil in the cake, simply replace the same amount of oil with the puree. 

For example, if the recipe calls for 1/4 cup of sunflower oil, replace it with 1/4 cup of pureed fruit or vegetables. 

Be sure to choose a puree appropriate for the type of cake you are making. 

For example, apple puree would be a good choice for a vanilla cake, while carrot puree would be a good choice for a spice cake.

5. Use VEGETABLE OIL Instead of Sunflower Oil in Cakes

Vegetable oil can be used as a substitute for sunflower oil in cake recipes. Use the same amount as specified in the recipe. 

However, vegetable oil will not give the same flavor or texture to the cake as sunflower oil. Try olive oil or avocado oil instead if you’re searching for a different flavor profile. 

These oils will give a different flavor to the cake. They may not sit well if used in place of sunflower oil, so it is best to use them in cakes that don’t need to be firm or tall.

6. CORN OIL-Sunflower Oil Substitute in Carrot Cake

Corn oil can be replaced with sunflower oil in most cake recipes, like carrot cake (check here). 

The cakes will have a slightly different flavor but just as moist and delicious. Start by substituting the same amount of corn oil for the sunflower oil in the recipe.

If the cake is too dry, add a tablespoon of water at a time until it reaches the desired consistency. If the cake is too moist, add a tablespoon of flour at a time until it reaches the desired consistency.

Corn oil is a healthy choice for baking cakes and other desserts. The cakes will be slightly more moister than those made with sunflower oil but taste just as good. Give corn oil a try in your next baking recipe!

7. Try CANOLA OIL- Sunflower Oil Substitute in Cake

In baking, you can use canola oil to substitute sunflower oil. 

Sunflower oil is also a monounsaturated fat, but it has more polyunsaturated fats. Polyunsaturated fats are not as healthy as monounsaturated fats, so using canola oil in baking is healthier.

Canola oil has a mild flavor, so it will not affect the flavor of your baked goods. You can use canola oil instead of sunflower oil in any recipe that calls for sunflower oil. 

When substituting, be sure to measure the same quantity of canola oil as sunflower oil.

8. WALNUT OIL- Another Healthy Alternative to Sunflower Oil

Walnut oil is a healthier option than sunflower oil for baking cakes. 

Sunflower oil is a popular choice for baking because it has a mild flavor and a high smoke point. However, walnut oil can also be used in cake recipes with great results. 

Walnut oil is a rich source of omega-3 fatty acids, beneficial for heart health. It also has a nutty flavor that pairs well with chocolate and other sweet flavors.

To use walnut oil in a cake recipe, replace half of the sunflower oil with walnut oil. 

Be sure to use an oil that is cold-pressed and unrefined for the best flavor. You can also use walnut oil as a topping for cakes or cupcakes. 

Drizzle it on finished cakes, or mix it into the frosting.

Difference Between Sunflower Oil And Vegetable Oil in Baking

There’s seems to be some confusion between sunflower oil and vegetable oil when baking, so let’s clear that up.

Sunflower Oil…is thought to have a more neutral taste making it ideal for general cooking. But it is not really suitable for high-temperature cooking or frying. 

It can also lose its flavor quickly if stored too long. Sunflower oil is not really suitable for many types of baking.

Vegetable Oil…is thought to have a more neutral taste making it ideal for use in general cooking (just like sunflower oil). 

Vegetable oils are very good at maintaining their flavor even after being stored due to their ability to be highly refined. Therefore, they are preferred in baking and frying.

In baking, flavor is the most important factor when considering oils. 

Sunflower oil has a lighter flavor making it ideal for anything that requires a more neutral taste, such as cakes and cookies. 

However, if you’re really craving butter-flavored desserts, then non-dairy margarine is probably more appropriate for you.

Those who prefer to use butter or shortening in their baking recipes will find that vegetable oils work the best. 

They allow the “pure flavor” of your baked goods to stand out without any interference from foreign tastes.

Can I use Olive Oil Instead of Sunflower Oil in a Cake?

Yes! Olive oil can be used instead of sunflower oil in baking, but it will change the strong taste of strong taste to the cake. It also changes the color to golden rather than pale yellow. 

The texture of olive oil cakes is denser and has a buttery flavor that is savory rather than sweet. Suppose you would like to use olive oil on a cake. In that case, we recommend reducing the amount of sugar and substituting some of it for water.

Wind-up On Sunflower Oil Substitution in Cake

Overall, sunflower oil substitution in cake making is viable for reducing fat and calories without compromising taste or texture. 

Sunflower oil is a healthy alternative to other oils and has a neutral flavor that works well in cakes.

You can also use sunflower oil to substitute butter, which will reduce the amount of saturated fat in your cake. Overall, sunflower oil substitution is a great way to make a healthier cake.

FAQs Related To Sunflower Oil & Its Alternatives