French onion soup is a very popular and preferable soup for all age groups. It is not only easy to make but also very tasty and nutritious. It is a perfect meal for cold winter days as it warms up the body and soul.
Cheese plays playing important role in this soup, as it gives a very rich flavor to the soup. Not all cheese pairs well with French onion soup instead of Gruyere Cheese. Here are the 11 best substitutes for gruyere cheese in french onion soup.
What can you use instead of Gruyère cheese in French onion soup?
A good substitute for gruyere cheese in French onion soup is Parmesan cheese. Parmesan has a similar flavor to Gruyere and will also melt well, making it a good choice for this dish.
If you are searching for a more budget-friendly option, cheddar cheese is also a good choice. Simply shred the cheese and add it to the soup in the same way you would Gruyere.
There are more cheeses Emmental, Monterey jack, Gouda cheese, and more…
Substitute for Gruyere Cheese in French Onion Soup
1. PARMESAN CHEESE– Best Gruyere Cheese Substitution for French Onion Soup
One of the most famous cheeses in French onion soup is Parmesan. It will give the soup a more robust flavor.
Parmesan has a more intense flavor than Gruyere, so you may want to use less of it. It is made of unpasteurized cow’s milk and has a hard, granular texture. Try it, and let me know how it turns out!
Read More- Try out Ideal Parmesan Rind Substitutes
2. SWISS CHEESE- A Decent Substitute for Gruyere cheese for French Onion soup
Swiss cheese is another option to add to your French onion soup. Swiss cheese is milder in flavor than Gruyere but will still provide a delicious and creamy taste to your soup.
Swiss cheese is perfect for melting because of its high-fat content. When heated, the fat in Swiss cheese melts easily, making it ideal for use in fondue and other dishes where a smooth, creamy texture is desired.
Swiss cheese also has a strong flavor that can hold its own against other ingredients, making it a good choice for use in recipes where you want the cheese flavor to be prominent.
3. EMMENTAL- Suitable Replacement for Gruyere Cheese in French Onion Soup
Do you want some different flavor, try Emmental instead of Gruyere cheese in your gratins and fondue. Emmental id semi-hard cheese made of alpine cows.
Emmental has a mild, nutty flavor and a medium-hard texture. It’s perfect for slicing and melting, and it’s often used in gratins, quiches, and fondues.
Emmental is a versatile cheese that can be used in a variety of dishes. It pairs well with fruits and nuts and can be used as a sandwich filling or as a topping on salads. Emmental is also a famous cheese for grilling and fondue.
4. Try MONTEREY JACK CHEESE in French Onion Soup to Replace Gruyere Cheese
To make this dish more budget-friendly, you can substitute Monterey Jack for gruyere cheese. This will still give you a creamy and flavorful sauce without breaking the bank.
Monterey Jack cheese is popular for its mild flavor and creamy texture, making it a great choice for those who are not fans of strong cheeses.
If you want to add some extra flavor to the sauce, you can mix in some grated Parmesan cheese. This will give the sauce a slightly nutty flavor that pairs well with the chicken and broccoli.
Monterey Jack cheese pairs well with various flavors, making it a versatile cheese for cooking. If you wish to add some sweetness to the sauce, add some diced tomatoes or roasted red peppers.
You can count bacon or sausage to the dish for a better savory flavor. This dish is also great with a variety of sides, such as mashed potatoes, rice, or a simple green salad. This dish will be a hit with your family and friends no matter how you serve it.
5. GOUDA CHEESE For French Onion Soup
Gouda is a Dutch cheese named after the city of Gouda in the Netherlands. It is a yellow cheese made from cow’s milk and is one of the most popular cheeses in the world.
Gouda has a mild, slightly sweet flavor and a creamy texture. It is often used in grilled cheese sandwiches, crackers, and soups.
6. FONTINA- Decent Alternative to Gruyere Cheese in French Onion Soup
If you’re looking for a cheesy soup to cozy up to this winter, look no further than this French onion soup recipe. It’s made with creamy fontina cheese and is likely to become a new favorite.
To make the soup, start by sautéing some onions in a bit of butter until they’re softened. Then, add in some garlic and thyme and cook for a few more minutes. Next, add in some beef or chicken broth and bring the soup to a simmer.
Once the soup is simmering, add in your fontina cheese. Let the cheese melt into the soup for a few minutes, then ladle it into bowls and serve. Enjoy
7. CHEDDAR – Cheaper alternative for Gruyere Cheese in French Onion Soup
If you’re searching for a cheaper option to Gruyere, try cheddar. Cheddar is typically less expensive than Gruyere and can be used in many of the same dishes.
Cheddar is a hard, yellowish cheese that originates from England. It gets its name from the village of Cheddar in Somerset. Cheddar is one of the most popular cheeses globally and is used in a variety of dishes.
Cheddar has a strong, sharp flavor that is often described as tangy. The taste of cheddar cheese can vary depending on its age.
Younger cheddar cheeses tend to be milder and tend sweet, while older cheddars can be quite sharp. Cheddar is also available in white, yellow, and orange varieties.
Cheddar is an excellent option for gratins, mac and cheese, and other cheesy dishes. It’s also a good choice for sandwiches and burgers. If you’re looking to save money on cheese, cheddar is a great option. Try white cheddar substitutes.
8.PROVOLONE -similar Profile Like Gruyere Cheese
Provolone is a great substitute for gruyere cheese in recipes. It has a similar flavor and texture. It’s a great cheese to substitute for Gruyere in any dish where you want a little extra flavor.
Provolone is also a bit cheaper than Gruyere, so it is a good option for those on a budget. Provolone is good for melting and is often used on pizzas and in grilled dishes. It’s also suitable as a snack, either sliced or chunked.
Provolone is well known for its nutty, earthy flavor ranging from mild to sharp. Try provolone in your next quiche or frittata for a cheesy breakfast that will start your day off right.
Provolone is widespread throughout Italy and is often used in Italian dishes. It can be seen in most supermarkets in the United States.
9. Add RACLETTE in French Onion Soup in the Place of Gruyere
Raclette is made of cow’s milk cheese and has a nutty, earthy flavor that pairs well with many different foods.
For a twist on the classic French Onion Soup, substitute Raclette cheese for the more traditional Gruyere. The rich, nutty flavor of the Raclette will add an extra depth of flavor to this already delicious soup.
Try it in a quiche or omelet for a change of pace. You can also use it to make homemade macaroni and cheese or a savory cheese sauce for vegetables. Raclette is also delicious melted and served over potatoes or bread. If you’re looking for a new cheese to try, give Raclette a try!
10. JARLSBERG CHEESE– Unique Way to Serve French Onion Soup
Jarlsberg cheese is a Norwegian cheese that is semi-soft, yellow, and has large holes. It has a mild, nutty flavor.
Jarlsberg cheese is named after the town of Jarlsberg in Norway. The first Jarlsberg factory was opened in 1956 by two Norwegians, Ole Martin and Tore Widar, who had studied cheese making in Switzerland.
The original Jarlsberg cheese was made from a mix of cow’s milk and sheep’s milk. Today, most Jarlsberg cheese is made from cow’s milk.
Jarlsberg cheese is a good cheese for melting and is often used in fondue. It is also good in sandwiches and on crackers.
To replace gruyere cheese with Jarlsberg cheese in French Onion Soup, simply use an equal amount of the former instead of the latter. You may need to adjust the number of other ingredients to taste.
Jarlsberg cheese is sold in many supermarkets in the United States. It is also available at some specialty cheese shops.
11. MOZZARELLA CHEESE for french onion soup
Mozzarella cheese is a great choice for French onion soup. It has a mild flavor that won’t overwhelm the soup, and it melts nicely to create a smooth and creamy texture.
Moreover, it’s a good source of protein and calcium. If you’re looking for a healthier option, choose low-fat or part-skim mozzarella cheese.
Best French Onion Soup Recipe
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 cloves garlic, chopped
- 4 cups beef broth
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh thyme leaves
- 1 bay leaf
- To taste, adjust with salt and freshly ground black pepper.
- 8 oz. grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 baguette, sliced into 1-inch pieces and toasted
In a large pot or Dutch oven over medium heat, add the olive oil and onion. Cook for 5 minutes or until the onion has softened. Cook for another minute after adding the garlic.
Pour in the beef broth, white wine, thyme leaves, and bay leaf. Season with salt and black pepper to taste. Cook for 10 minutes after bringing the soup to a simmer.
Remove the soup from the heat and ladle it into bowls. Top with Gruyere cheese, Parmesan cheese, and toast pieces. Serve immediately. Enjoy!
Check More- Best Sherry Substitute for French Onion Soup
Wrap Up On What can I use instead of Gruyère cheese in French onion soup?
Gruyère cheese is a type of Swiss cheese that is often used in French onion soup. However, there are many other types of cheese that can be used as a substitute for Gruyère, such as Swiss cheese, cheddar cheese, or even Parmesan cheese. Whatever type of cheese you use, make sure to shred it before adding it to the soup.
Read More- Best Substitutes for Gruyere Cheese in Quiche.
FAQs Related to Gruyere Cheese Alternatives for French Onion Soup
Q1. What is the best bread for french onion soup?
There are many types of bread that can be used for French onion soup, but the best type of bread is a baguette.
A baguette is a long, thin loaf of crispy on the exterior and soft on the inside French bread. It is the perfect type of bread to soak up all of the delicious flavors of the soup.
Other types of bread that can be used for French onion soup include sourdough bread and rye bread.
Q2. What is the traditional cheese for french onion soup?
French onion soup is a traditional French dish made with onions and cheese. The most familiar cheese used in this dish is Gruyère, but other types of cheese can be used as well. This soup is generally served with a piece of bread or croutons on top.
Q3. Can I substitute provolone for gruyere cheese?
Yes, you can substitute provolone for gruyere cheese in most recipes. Gruyere is a bit sweeter and more pungent than provolone, so the flavor of your dish may be slightly different if you make this substitution. However, both kinds of cheese melt well and will provide a similar texture to your dish.
Q4. Name three-cheese french onion soup
You bet. This soup is cheesy, savory, and just plain delicious. It’s the perfect comfort food for a cold winter night.