Once I was faced with the challenge of needing to make provolone cheese for an Italian dish, but I didn’t have any on hand, and the same thing also happened with pasta dishes and pizza.
Thankfully, I found a solution that worked perfectly and saved me from having to run out to the store. So if you ever see yourself in the same predicament, here’s what you can do is substituting the ingredient with the ideal alternative like here we talk about Provolone substitutes.
Whether want a quick or vegan both are included with My best substitution for provolone cheese from Fontina to Muenster and more, plus how to use them. So without further due let’s start.
What kind of cheese is provolone? What is the taste of provolone cheese? What is provolone cheese used for?
Provolone is a kind of cheese derived from Italy. It is a semi-hard cheese with a mild, slightly nutty flavor.
Provolone is often used as a table cheese, as well as for grating and melting. It can also be found in many processed foods, such as pizza and sandwiches.
What cheese can I use instead of provolone?
|Source of milk
|Buffalo, Cattle, sheep & goat Milk
|Yes / No
|Combination of Buffalo & cows milk
|Sheep or cows
|Depends on variety
|White American Cheese
|Cows, sheep & goat
|Cows, mostly Friesian cattle and Reggiana cattle
Best Provolone Substitutes
1. You substitute mozzarella for provolone
One of the best substitutes for provolone cheese is mozzarella, specifically low-moisture mozzarella.
Mozzarella is a white Italian cheese that is made from cow’s milk, with a mild flavor and a soft, elastic texture. It’s originally from Italy but is now made all over the world.
Mozzarella is often used in salads, pizzas, pasta, lasagna, and sandwiches.
Mozzarella is a good replacement for provolone in dishes where the cheese will be melted or used as a topping, but it may not work as well in dishes where the cheese will be grated.
2. Fontina Cheese – a richer, buttery flavor; excellent for melting too
Another great replacement for provolone cheese is Fontina.
Fontina has a slightly nutty taste and a creamy texture that makes it a perfect candidate for provolone cheese replacements.
Try Fontina the next time you’re looking for a delicious and unique alternative to your usual cheese choice.
Use fontina in the next —
– grilled cheese sandwiches
– macaroni and cheese
– Caesar salads
– wraps and sandwiches
3. Scamorza – would be a good choice too, flavor and texture-wise
If you’re looking for a cheese that’s similar to provolone, then you may want to try scamorza.
Scamorza is a type of stretched-curd cheese that originates from Italy. It’s typically made from cow’s milk, and it has a mild, slightly sweet flavor.
If you can’t find scamorza at your local grocery store, then you can also use another type of Italian cheese such as caciocavallo or fontina. Both of these cheeses have an equal flavor and texture to scamorza.
So, if you’re searching for a delicious alternative to provolone cheese, then be sure to give scamorza a try!
4. Provola- milder Replacement for Provolone Cheese
Provola is an excellent alternative to provolone cheese.
It is a cheese made from the milk of water buffalo. The taste is similar to provolone, but it has a milder flavor. It is used in the same way as provolone cheese.
Caciocavallo is another amazing Provolone cheese substitution. This hard Italian cheese is made using two distinct methods.
One involves stretching the curd while it’s still warm, giving the finished product a stringy quality. The other uses a technique that results in a denser, more compact final product.
The taste of caciocavallo varies depending on which method was used, but it’s generally a little nuttier and sweeter than Provolone.
If you can’t find caciocavallo at your local grocery store, try looking for it at an Italian specialty shop.
6. Gouda cheese- Suitable Provolone Cheese Alternative
You can substitute Gouda cheese for Provolone cheese in many recipes. Gouda has a similar flavor to Provolone, but it is a bit milder.
It also melts well, making it a good choice for grilled cheese sandwiches and other dishes where you want the cheese to be melted and gooey.
7. Monterey Jack -in a pinch substitution for provolone
If you’re in the mindset for a cheesy change-up, try substituting Monterey Jack for Provolone cheese.
The mild, nutty buttery flavor of Monterey Jack cheese makes it a versatile option for many recipes. It can be used in place of other cheeses like cheddar or provolone.
Monterey Jack is also a good choice for those who are looking for a lower-fat alternative to other cheeses.
There’re a few things to think about when substituting Monterey jack cheese for provolone.
First, Monterey jack is a softer cheese, so it may not hold up as well to slicing or grating. Next, Monterey jack has a higher moisture content, so it may make your dish slightly runnier.
This semi-hard cheese is easy to find and relatively inexpensive. You can also try Vegan Monterey Jack cheese substitutes.
8. Edam cheese- UK equivalent of provolone cheese
Edam cheese is a type of cheese that is typically used in Dutch cuisine. It is a hard cheese with a yellowish-red or orange rind and a creamy white interior.
This cheese is a popular alternative to provolone cheese. Edam cheese is also lower in fat and calories than many other types of cheese, making it a healthier option.
It has a slightly nutty flavor that can really enhance the flavors of your food and is perfect for slicing and melting.
Substituting edam for Provolone cheese is a great way to add a unique flavor to your dishes. Whether you’re searching for a cheese that will give your dishes an extra zing, then edam is the way to go.
Try it in your next recipe and notice for yourself how delicious it can be.
9. Muenster cheese
Muenster cheese is a good alternative to provolone cheese because it is also made from cow’s milk and has a similar flavor.
This cheese is a type of semi-soft cow’s milk cheese that originated in the Alsace region of France. It is named after the city of Munster, located in the Vosges mountain range in northeastern France.
The cheese is ivory to yellow in color, with a smooth, creamy texture and a mild, slightly sweet flavor.
Muenster cheese is milder than provolone cheese, so it may be a better option for those people who do not like the strong flavor of provolone cheese.
It is often used as melting cheese, making it ideal for use in grilled cheese sandwiches, quesadillas, and nachos. Muenster cheese can also be sliced and served on crackers or used in salads.
Muenster cheese can be found in most grocery stores and online. Don’t confuse with American cheese Munster, which is made from unpasteurized cow’s milk
10. Cheddar – Great Substitute for Provolone
Cheddar is a good choice for provolone. Cheddar has a sharp, tangy flavor that goes well with many different dishes. It’s also a multipurpose cheese used in both cooked and raw dishes.
There are many different ways to enjoy cheddar cheese. It can be eaten on its own, used as an ingredient in recipes, or even melted and used as a dip or sauce.
No matter how you enjoy it, cheddar cheese is a delicious and versatile food that can be enjoyed in many different ways.
11. Substitute Swiss cheese for provolone (emmental)
Basically, Emmental cheese is a kind of Swiss cheese that is characterized by its holes, or “eyes.” It is a hard cheese that is often used in grating and shredding, and it has a nutty flavor.
Whether you’re searching for a cheese that will give your dish a little more zing, try substituting Swiss cheese Emmental for provolone.
Emmental has a stronger flavor that will really stand out in your dishes, such as fondue and raclette. Plus, it’s an excellent method to add some extra nutrition to your meal.
Swiss cheese is packed with protein and calcium, so it’s an excellent choice for those who are searching to boost their intake of these essential nutrients.
Other Provolone Alternatives
- White American cheese
- Young Manchego
- Parmesan cheese
- Traces of the gouda cheese
- Young Gruyère
- Young Asiago
- Pepper Jack Cheese
vegan substitute for provolone cheese
There are a number of vegan cheese substitutes on the market that can be used as a vegan substitute for provolone cheese.
Some popular brands include Daiya, Follow Your Heart, and Violife. These cheese substitutes can be found in most health food stores or online.
What is the difference between mozzarella and provolone cheese?
Mozzarella is a softer, more moist cheese than provolone. It contains a milder flavor and is usually applied in dishes where the cheese will be melted, such as on pizza or in lasagna.
Provolone, on the other hand, has a stronger flavor and is better suited for dishes where the cheese will be eaten cold, such as in a sandwich.
Provolone substitute for Philly cheesesteak
One possible substitute for provolone cheese on a Philly cheesesteak sandwich is American cheese. Other options include Swiss cheese or cheddar cheese.
What is unique about provolone cheese?
Provolone cheese is a variety of Italian cheese that is made from cow’s milk. It is a hard, yellow cheese with a sharp, tangy flavor.
Provolone cheese is often used in salads, sandwiches, and pizzas.
It is also a good melting cheese, making it ideal for use in dishes such as lasagna and macaroni and cheese. Provolone cheese is a suitable source of protein and calcium. It is also low in fat and calories.
FAQs related to provolone and its substitute
Q1. What cheese tastes close to provolone?
Some people say that provolone tastes similar to cheddar cheese, while others say it has a more robust flavor. Regardless of how you sense its taste, there’s no denying that provolone is a delicious cheese!
Some people say that Monterey Jack cheese tastes similar to provolone cheese, although others say it has a slightly different flavor.
Q2. What cheese is provolone similar to?
Provolone is a kind of cheese that is similar to mozzarella cheese. It is a hard, yellowish-white cheese that has a mild, nutty flavor.
Provolone is often used in sandwiches and salads. It can also be melted and used as a dip for crackers or breadsticks.
Q3. Is gouda similar to provolone?
Yes, gouda is similar to provolone.
Both are types of cheese that are mild and have a slightly sweet flavor. Gouda is a Dutch cheese, while provolone is Italian cheese. They are both good melting cheeses, making them ideal for dishes like grilled cheese sandwiches and macaroni and cheese.
Q4. Does swiss cheese taste like provolone?
Since the taste of cheese can vary so much depending on its type, age, and other factors.
However, in general, Swiss cheese does have a somewhat milder flavor than provolone. So if you’re searching for a cheese with a bolder taste, provolone may be a better option.
Q5. Is provolone better than mozzarella on pizza?
The answer to this question since it depends on personal preferences. Some people might prefer the milder flavor of provolone, while others might find mozzarella to be a more versatile cheese for pizza toppings.
Finally, it’s up to the individual to decide which cheese they think tastes best on pizza.
Q6. Can I substitute provolone for gruyere cheese?
Yes, you can substitute provolone for gruyere cheese in many recipes.
Gruyere is a bit sweeter and has a more complex flavor than provolone, so the dish may not be quite as flavorful if you use provolone. However, it will still be delicious!
Q7. Can I substitute provolone for swiss cheese?
Provolone and Swiss cheese are both mild, creamy cheeses that work well in a variety of dishes. However, they do have some distinct differences. Swiss cheese has a nutty flavor, while provolone has a more sharp and pungent taste.
Swiss cheese also has large holes throughout, while provolone is mostly smooth. When substituting one for the other, keep these taste and texture differences in mind. If you’re looking for a cheese with a similar flavor to Swiss, try Gruyere or Emmental. For a closer match in texture, opt for Jarlsberg or Gouda.
Q8. Can I substitute provolone for Monterey jack cheese?
Yes, you can substitute provolone for Monterey jack cheese in most recipes.
Both kinds of cheese have a similar flavor and texture, so they will work well together. However, keep in mind that provolone is a bit more pungent than Monterey jack, so you may want to use less of it in your recipe.