14 Popular Ricotta Salata Substitutes make your day | Vegan

Ricotta Salata is a hard, salty cheese that is used in dishes like lasagna and ravioli.

But what do you do whether you don’t have ricotta Salata on hand or don’t want to spend the money on it?

In this blog post, we’ll discuss a variety of different substitutes for ricotta Salata that you can use in your favorite recipes.

If you want to find all information in a single place, then stay with me; here, I also share my all-time best list.

So, Let’s get started! With your favorite balcony coffee.

What is Ricotta Salata?

Ricotta Salata is a cheese that is squeezed, salted, dried, and aged. It’s milky white and firm, and it’s perfect for grating or shaving. Ricotta Salata comes on wheels with a lovely basket-weave pattern.

What is the difference between ricotta and ricotta Salata?

The main difference between Ricotta and Ricotta Salata is Ricotta is a fresh cheese made from whey, while Ricotta Salata is a salt-cured and aged version of ricotta. Ricotta is also milder in flavor than ricotta salata.

Best Ricotta Salata Substitutes

1. I substitute Feta cheese for ricotta Salata

If you’re looking for a creamy, lighter option, with salty flavor to add to your dish, why not try feta cheese?

Feta is an excellent substitute for Ricotta Salata, and it will give your dish a unique flavor. Feta is most commonly used as a salad topping or in Mediterranean-style dishes.

Feta cheese can be crumbled over salads, used as a pizza topping, or even incorporated into savory omelets.

feta is an excellent substitute for ricotta salata and it will give your dish a unique flavor

Feta also pairs well with fruit, making it a perfect addition to a summertime fruit salad. Give it an attempt the next time you’re in the mood for something different!

2. Pecorino Romano- sharper flavor grated ricotta Salata substitute 

The best way to enjoy a dish is to substitute Pecorino Romano for the ricotta Salata for Stuffed Shells.

The cheese is produced from sheep’s milk and has a strong, distinct flavor, and it is a hard, salty cheese that is usually used for grating.

Pecorino Romano is also a common ingredient in Italian bread recipes. Pecorino Romano It has a sharp, pungent flavor that is perfect for flavoring pasta dishes, salads, and soups.

The sharpness of the Pecorino will really bring out the flavors of the dish and make it even more delicious. Trust us, your taste buds will definitely thank you!

3. Greek cheese Mizithra- a good substitute for ricotta Salata cheese

Greek cheese mizithra is another good option to replace Ricotta Salata in any recipe. Mizithra is a dry, salty cheese with a similar texture to ricotta Salata, making it a good stand-in for the latter in many dishes.

Mizithra cheese is most commonly used as a topping for pasta dishes, pizzas, and salads. It can also be utilized instead of ricotta cheese in recipes.

Mizithra cheese has a strong, tangy flavor that pairs well with savory dishes.

4. try, Mexican cheese Cotija substitute ricotta Salata

Mexican Cotija cheese is another well-known cheese that similar to ricotta Salata-has a salty, crumbly texture. It is made from cow’s milk and has a strong flavor that pairs well with bold dishes.

Cotija cheese is a versatile cheese that can be used in various dishes or simply enjoyed on its own as a snack. One popular use for cotija cheese is as a topping for salads.

Another popular use for cotija cheese is to make quesadillas. The cheese melts well and provides a delicious flavor to the dish adding a creamy salty taste to the salad at the same time.

Use it for tacos and burritos as garnish. The cheesy flavor pairs well with the spicy flavors of these dishes and really brings out the best in them.

So next time you’re looking to add some extra flavor to your meal, reach for some cotija cheese and enjoy!

5. Greek cheese Manouri- Suitable substitute for Ricotta Salata

Manouri cheese is also a popular snack and can be found in many grocery stores and markets throughout Greece.

Do you want to substitute manouri cheese for ricotta Salata in your recipe?

If so, the best way to do this is to grate the manouri cheese into a fine consistency. Manouri cheese is a popular ingredient in many Greek dishes.

You can then use it as a topping on salads and pasta dishes or mix it into the ricotta Salata before you add it to your recipe. It is frequently utilized as a filling for pies and pastries.

Either way, the result will be a delicious and cheesy dish that everyone will love!

6. asiago- Savory ricotta Salata Alternative

If you want a sharp, salty flavor in your dish, then asiago cheese is a great substitute for ricotta Salata.

It has a milder flavor when young and becomes more piquant with age. Aged asiago has a stronger flavor than ricotta Salata, so you may want to use less of it in your recipe.

That’s why many restaurants use aged Asiago in dishes such as lasagna or macaroni and cheese. Asiago can also be utilized as a topping for salads, pizzas, and bread.

In terms of texture, asiago is firmer than ricotta Salata, so it will hold up better in dishes where you need to slice or shred the cheese.

Asiago cheese is most commonly used as a table cheese. However, it also melts well and is often used in recipes that call for shredded cheese.

7. dry salted farmer’s cheese- CLOSEST match

Dry salted farmer’s cheese is a type of cheese that is popular in many parts of the world.

In many recipes, dry salted farmer’s cheese can be substituted for ricotta Salata. This kind of cheese has a crumbly texture and a salty flavor.

It is made by adding salt to the milk and then allowing it to curdle. The resulting cheese is then drained and pressed to remove any excess moisture.

This type of cheese is less moist than ricotta cheese, so it may require to be soaked in water for some minutes before using it in a recipe.

It is often used as a topping for crackers or bread or as a filling for sandwiches and can also be shredded and used in salads or pasta dishes.

It has a stronger flavor, so it may not be suitable for all dishes.

When substituting dry salted farmer’s cheese for ricotta Salata, it is important to taste the dish before serving to ensure the flavor is to your liking.

Read More- Ideal Substitutes for Farmers Cheese


If you want a delicious and healthy way to enjoy your favorite Italian dishes, try substituting cottage cheese for ricotta Salata.

Cottage cheese contains low calories and fat than ricotta Salata, but it still has a creamy texture that makes it a perfect replacement in recipes.

Cottage cheese is a versatile food that can be used in a variety of ways.

You’ll love the flavor of cottage cheese in lasagna, baked ziti, and other classic Italian dishes.

Some popular uses for cottage cheese include using it as a spread on toast or crackers, adding it to salads or pasta dishes, or enjoying it as a snack with fruit or vegetables.

Cottage cheese is also a great source of protein and calcium, making it a healthy choice for those searching to add more nutrients to their diet.

Whatever way you choose to enjoy cottage cheese, it’s sure to be a delicious and nutritious addition to your meals. Give cottage cheese a try the next time you’re in the mood for some Italian cuisine!

9. ricotta Salata substitute queso fresco

Substitute queso fresco for ricotta Salata in this recipe for an authentic Italian dish.


  • 1 pound of ground beef
  • 1/2 cup chopped onion
  • 1 (28 ounces) can of ground tomatoes with juice
  • 1 (6 ounces) of tomato paste
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 tablespoons olive oil


Preheat the oven to 350 degrees F (175 degrees C).

In a large saucepan over medium flame, cook beef and onion until meat is browned. Exhaust fat and stir in crushed tomatoes, tomato paste, parsley, basil, oregano, garlic, salt, and pepper. Simmer for 30 minutes.

In a medium bowl, whisk together eggs, bread crumbs, Parmesan cheese, and milk. Shape mixture into 1-inch balls.

Warm olive oil in a big skillet over medium flame. Add meatballs and cook until browned on all sides. Transfer to the prepared baking dish.

Bake for approx 25 minutes in the preheated oven or until cooked through.

Vegan Replacements for Ricotta Salata

1. Tofu- Substitute For Ricotta Cheese In Cannoli 

-2 cups (16 oz / 454 g) firm tofu, drained

-1/4 cup (59 ml) lemon juice

-1/4 cup (59 ml) white vinegar

-1/2 teaspoon salt

-Freshly ground black pepper to taste

-1/4 cup (59 ml) olive oil

-1 head of garlic, cloves peeled and thinly sliced

-1/4 teaspoon red pepper flakes (optional)

-8 oz / 227 g whole wheat lasagna noodles, cooked according to package instructions

-2 cups (470 ml) tomato sauce, divided

-10 oz / 283 g frozen spinach, thawed and squeezed dry


1. Firstly, preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

2. Next, in a food processor, combine tofu, lemon juice, vinegar, salt, and pepper. Blend until smooth.

3. In a big skillet, heat olive oil over medium heat. Add garlic and red pepper flakes (if used) and cook until garlic is fragrant. Add the tofu mixture and cook until heated through.

4. Assemble lasagna by spreading 1/2 cup of tomato sauce on the bottom of the dish. Top with noodles, then tofu mixture, then spinach, then remaining tomato sauce.

5. Bake for near about 25 minutes or until heated through and bubbly. Let cool for 5 minutes before serving.

2. CASHEW CHEESE- dairy-free substitute for ricotta cheese in lasagna

When you’re in the mindset for something creamy and cheesy but want to keep it vegan, try swapping out ricotta Salata for cashew cheese.

This substitution works especially well in dishes like lasagna or stuffed shells.

Simply make your favorite recipe as usual, but substitute an equal amount of cashew cheese for the ricotta Salata.

You’ll get all the flavor and creaminess you crave without any dairy.

cashew cheese is a popular ricotta salata substitute

Other Ricotta Salata Alternatives


· Ricotta Infornata

how to make ricotta salata? – HOMEMADE RICOTTA SALATA

Ricotta Salata is a kind of cheese that is made from ricotta cheese.

It is a hard cheese that has a salty taste.

It is used in many Italian dishes. Ricotta Salata can be made at home with just a few ingredients.

To make ricotta Salata, you will need:

-1 cup of whole milk ricotta cheese

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

-1 tablespoon of olive oil

-1/4 cup of grated Parmesan cheese


1. In a medium bowl, combine together the ricotta cheese, salt, and black pepper.

2. Line a strainer with a coffee filter or cheesecloth and place it over a bowl.

3. Pour the ricotta mixture into the strainer and let it drain for 2-3 hours.

4. Once it has drained, transfer the ricotta to a plate and shape it into a ball.

5. Cover the ricotta with olive oil and Parmesan cheese.

6. Let it sit at room temperature for 1 hour before serving.

Is dry ricotta the same as ricotta salata?

Dry ricotta is not the same as ricotta salata.

Ricotta Salata is a type of cheese that is made from sheep’s milk, while dry ricotta is made from cow’s milk.

Ricotta Salata has a more intense flavor and a saltier taste than dry ricotta. Ricotta Salata is also more crumbly than dry ricotta.

Ricotta Salata vs. feta-what is the difference?

Ricotta Salata is a type of Italian cheese that is made from sheep’s milk. It has a salty, slightly tangy flavor and a firm texture.

Ricotta Salata is often used as a topping for salads or pizzas, or it can be shredded and used in pasta dishes.

Feta is a type of Greek cheese that is made from sheep’s milk (or sometimes goat’s milk). It contains a strong, salty flavor and a crumbly texture.

Feta is typically used in salads or as a topping for bread or crackers.

So, final thought on what can be substituted for ricotta Salata

As you can see that Ricotta Salata is not so difficult to substitute, there are non-vegan options like Feta cheeseAsiago, etc., as well as vegan replacements like TofuCashew cheese, and many other alternatives which you can quickly try instead.

Most people say it’s not exactly the same taste but pretty well as other alternatives. Though, I think it totally depends on personal preferences.

If you like to non-vegan alternative, then Feta cheese is the best option, and it’s also my second-best favorite. My all-time best is Mexican cheese Cotija.

But for vegans, you can try Tofu, one of the best replacements for Ricotta salata.

If you’re still confused, then start with small amounts and taste them one by one. I can assure you will definitely find your best alternatives.

So, just enjoy your recipes and don’t forget to say which one you like the most.

FAQS on ricotta Salata substitute

Q1. What cheese is similar to ricotta Salata?


Q2. What does ricotta Salata look like?

Pressed bucket.

Q3. Is queso fresco similar to ricotta salata?

There are some similarities between queso fresco and ricotta Salata, but there are also some significant differences.

Both kinds of cheese are white, mild, and have a soft, crumbly texture.

However, ricotta Salata is aged longer than queso fresco and has a more pronounced flavor as a result.

Additionally, ricotta Salata is typically saltier than queso fresco. Eventually, it depends on your personal preferences as to which cheese you prefer.

Q4. Is ricotta salata like feta?

Ricotta Salata is a firm, salty cheese that is similar to feta.

It is made from sheep’s milk and has a milder flavor than feta. Ricotta Salata can be used in salads, pizza, or pasta dishes.

Q5. Ricotta Salata, where to buy it? 

You can find ricotta Salata at most Italian markets or specialty cheese shops. If you can’t see it locally, you can order it online from a reputable source.

Q6. Does ricotta salata melt?

Yes, ricotta salata does melt.

However, it melts much slower than other types of cheese.
This is due to the higher fat content in ricotta Salata. When exposed to heat, the cheese will slowly soften and become creamier. Ultimately, it will turn into a liquid state.

Q7. Is ricotta salata a hard cheese?

Yes, Ricotta Salata is a hard cheese.

It is made from sheep’s milk and has a strong, salty flavor. It is often utilized as a grating cheese or in salads.

Q8. Can I freeze ricotta salata?

Yes, Ricotta salata can be frozen.

To freeze, wrap the cheese in plastic wrap or place it in a freezer-safe container. Freeze for up to 3 months. Finally, when it is ready to use, thaw in the refrigerator overnight. Use within 1 week of thawing.

Q9. Write a good conclusion over substitute for ricotta Salata.

There are many substitutes for Ricotta Salata, depending on what you are looking for.

If you need salty cheesefeta or goat cheese would be a good option.

If you need a milder flavor, try mozzarella or ricotta.

Finally, if you are looking for a creamier texturemascarpone would be a good substitute.

Ultimately, the best substitute for ricotta Salata is the one that best fits your needs.

Leave a Comment