15 Short Rib Substitutes/Cheap/Beef-free & Vegan Alternative

One popular dish that short ribs are often used in is beef stroganoff, it is a delicious and succulent cut of meat, but it can be expensive.

If you’re looking for budget-friendly or beef-free substitutions or you don’t have short ribs on hand, there are a few short rib substitutes that will give you a similar result.

Like Flank Steak, It is a lean and affordable cut of beef that’s perfect for London broil or fajitas. You can also marinate it in your favorite barbecue sauce for a quick and easy meal.

Again you can use pork spare ribs, which have a similar texture and flavor. Another option is beef brisket, which is also full of flavor and relatively affordable.

This is just a glimpse of all options; I mention more than this so You won’t be disappointed. Just choose according to your recipe, budget, or where you’re living. Whatever substitution you choose, make sure to cook it slowly so that it becomes tender and juicy.

What can I use in place of short ribs?

When you come to replace short ribs with other cuts of meat, you can use-

Brisket, Chuck Roast, Beef Shank, Galbi, Beef back-rib, Chuck shoulder, Standard ribs, Beef Plate, Flanken Rib, Lamb leg and shoulder, veal shoulder, Pork Ribs also vegan seitan and tempeh -use these instead of Short ribs.

Best Short Rib Substitutes in Details

1. I substitute Brisket for short ribs

One of my favorite substitutions for short rib is beef brisket. Not just it is affordable also makes a leaner option. Brisket is a tougher cut of meat, so it will need to be cooked longer than short ribs. Also, cook it at a lower temperature and baste it frequently.

one of the most popular substitutions for short rib is beef brisket

Here is how I use brisket for short ribs- Season the brisket with salt, pepper, and paprika. Place the brisket in the slow cooker. Add the onions, garlic, and beef broth. Cook on low for 8 hours or until the brisket is cooked through.

Remove the brisket from the slow cooker and thinly slice against the grain.

Serve the sliced brisket on a platter with the cooking juices and vegetables.

2. Substitute Chuck roast for Short ribs is A Great Idea!

Do you just miss your winter-inspired dish just for short ribs? If you’re looking for a hearty, winter-inspired dish, why not try substituting chuck roast for short ribs? This cut of beef is just as flavourful and tender and will make your meal much more enjoyable.

Simply sear the chuck roast in a hot pan, then add it to your favorite recipe.

Chuck roast is a tough cut of meat that comes from the shoulder area of a cow. It’s a popular choice for slow cooking and braising, as the long cook time tenderizes the tough fibers in the meat.

When cooked properly, chuck roast can be very juicy and flavorful. It’s often used in stews, pot roasts, and other hearty dishes.

Don’t forget to Season the chuck roast with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and add olive oil. Add the chuck roast to the skillet and cook for about 3-4 minutes per side, or until evenly browned.

Next, add the beef broth and red wine to the pan and bring the mixture to a simmer. Then, add the carrots, celery, onion, and bay leaves to the pan and stir everything together.

Place a lid on the pan and cook for about 3-4 hours, or until the meat is cooked through and tender.

Once the meat is cooked through, remove it from the pan and thinly slice it against the grain. Serve with the vegetables from the pan along with some of the cooking liquid. Enjoy!

This recipe is perfect for a winter night when you want something hearty and filling. The chuck roast is cooked until it is tender and juicy, and the vegetables add a delicious flavor to the dish.

Serve this with some mashed potatoes or rice, and you have a complete meal that your family will love.

3. Beef shank

Another flavorful alternative to Short ribs is Beef shank. A beef shank is a type of cut that is taken from the lower leg of the cow. This particular cut is very tough and sinewy, making it not as popular as other cuts of beef.

Substituting beef shank for short ribs is a great way to add more flavor to your dish. A beef shank is a cheaper and more flavorful alternative to help you get the most out of your dish. 

However, the beef shank can be used in a number of dishes, such as stews and soups, where its tough texture can actually add to the overall dish.

Additionally, because the beef shank is not as popular as other cuts, it is often less expensive than other options.

4. Galbi- Korean short rib substitute

There are many dishes in which you can substitute Galbi for short ribs. Some examples include Korean BBQ Short Ribs, Slow Cooker Korean Short Ribs, and Instant Pot Korean Short Ribs. 

These all use Galbi in place of the more traditional short rib meat, and the results are mouth-wateringly delicious. So, if you’re ever in the mood for some amazing Korean-style short ribs, make sure to give one of these recipes a try!

Galbi is a type of Korean barbecue that typically uses beef short ribs. The word “galbi” actually means “ribs” in Korean, so it’s no surprise that this dish is all about the meat.

The ribs are cooked over an open flame or grill, and then they’re usually marinated in a sweet and savory sauce before being served. Galbi is a popular dish at Korean restaurants, but it’s also easy to make at home.

There are two main types of galbi: marinated and unmarinated. Marinated galbi is more common, and it’s what you’ll usually find at restaurants.

The ribs are soaked in a sauce made with gochujang (a type of Korean chili paste), soy sauce, sugar, garlic, and other ingredients.

This gives the meat a lot of flavors, and it helps to tenderize it. Unmarinated galbi is less common, but it’s still delicious. The ribs are simply grilled with salt and pepper, so they have a more subtle flavor.

Galbi is typically served with rice and vegetables, and it can be eaten as a main course or as an appetizer. It’s also a popular choice for casual gatherings or parties because it’s easy to eat with your hands. If you’re searching for a new way to enjoy Korean barbecue, give galbi a try!

5. Beef Back ribs

A similar replacement for short ribs is Beef back ribs. Beef back ribs are a type of cut that is taken from the cow’s rib cage.

This cut is usually considered to be tough and not as desirable as other cuts of beef, but it can be cooked in a variety of ways to make it more tender and flavorful.

Substitute beef back ribs for short ribs; consider making a pot roast. Pot roast is classic comfort food that is usually made with a chuck roast.

However, beef back ribs can be used in place of the chuck roast to add more flavor and depth to the dish.

The most popular way to cook beef back ribs is by slow-cooking them in a barbecue sauce or marinade. This method of cooking can help to tenderize the meat and infuse it with flavor.

Beef back ribs can also be braised, grilled, or roasted. When cooking beef back ribs, it is important to cook them until they are fork-tender in order to avoid tough and chewy meat. 

They can be served alone or with various sides, such as potatoes, vegetables, or salad. Beef back ribs are a versatile cut of meat that can be used in a variety of ways to create delicious and satisfying meals.

6. Beef flank – Excellent substitute for Short ribs in Beef Stoganoff

Beef flank is a popular cut of beef that is often used in various dishes. It is a leaner cut of beef, which makes it a healthier option for those looking to consume red meat.

The best part of the beef flank is there are a few different dishes in which you can substitute beef flank for short ribs.

·  One option is to use flank steak in place of short ribs in a dish like beef stroganoff.

· Another possibility is to replace the short ribs with flank steak in a recipe for BBQ beef sandwiches.

· Lastly, you could also use flank steak as a stand-in for short ribs in a beef stew or soup recipe. All of these options provide delicious ways to enjoy beef flank instead of short ribs.

Additionally, its lower fat content. Beef flank can be used in a variety of ways, including being grilled, roasted, or even used in soups and stews.

7. Chuck’s shoulder is the cheapest alternative to beef short ribs

The Chuck’s shoulder is a type of cut that is popular for its use in stews and other slow-cooked dishes. It is a tough cut of meat, so it benefits from being cooked slowly to break down the connective tissue and produce tender, flavorful results.

This cut is also relatively inexpensive, making it a good option for budget-minded cooks. 

There are a few different plates in which you can substitute chuck shoulder for short ribs.

· One such dish is beef Stroganoff.

· Another is pot roast. 

· And yet another is beef bourguignon. All of these dishes require slow cooking to tenderize the meat, so it’s important to use a cut of beef that will be fork-tender after several hours of cooking.

Chuck’s shoulder is a good option for this, as it breaks down nicely and becomes very tender when cooked slowly. Just be sure to trim any excess fat from the meat before cooking, as it can make the finished dish too greasy.

In addition to stews, the Chuck shoulder can be used for braising, roasting, or even grilling if it is marinated first to tenderize the meat.

Other popular uses for this cut include making pulled pork or beef sandwiches, as well as chili or other hearty soups. Whatever way it is cooked, the Chuck shoulder is a versatile and delicious option that will please any meat lover.

8. Standard Rib

Standard Rib is a type of cut that is popular for use in rib roast and other meat dishes. Standard ribs are the best for short ribs substitution. It can also be used for other purposes, such as making soup or stew.

Standard Rib is a good choice for those who want to have a lot of meat on their bones, as it is a very fatty cut. It is also a good choice for those who do not want to eat too much meat at one time, as it is a very lean cut.

Standard Rib is a good all-purpose cut of meat and can be used in many different dishes.

Standard ribs will usually take, on average, 3 hours to cook. Remember that these cooking times are estimates and may vary based on your specific oven or grill.

However, many people also make this dish with pork or chicken, so it could easily be adapted to use Standard Ribs instead of short ribs.

Try to braise the Standard Ribs in a red wine sauce for a rich and hearty flavor. Whatever you decide to do with your Standard Ribs, they are sure to be delicious!

Read More: Anchovy Paste Substitute

9. Beef plate short ribs

One potential substitution for short ribs is beef plate short ribs. Beef plate short ribs are a type of cut that is popularly used for braising. This cut is taken from the beef chuck primal and is well-marbled with fat, making it ideal for slow cooking methods. 

Other popular uses for beef plate short ribs include grilling, smoking, and barbecuing. While these cuts can be tough if not cooked properly, they are full of flavor and make for a delicious and satisfying meal.

When shopping for beef plate short ribs, it is important to look for cuts that are well-marbled with fat. These cuts will be the most tender and flavorful when cooked. Be sure to ask your butcher or grocery store meat counter for advice on selecting the best cuts of beef plate short ribs.

Once you have your beef plate short ribs, there are a number of different ways to cook them. One popular method is braising. To braise beef, short plate ribs; first, brown them in a hot pan with some oil.

Then, add a liquid (such as broth or wine) and some aromatics (like onions, garlic, and herbs) to the pan and cover the meat with a lid. Place the pan in a preheated oven and cook until the beef is fork-tender.

Finally, barbecuing beef plate short ribs is a classic summertime favorite. Season the ribs with your favorite BBQ rub or sauce, and then cook over indirect heat on a preheated grill. Be sure to cook the ribs until they are fork-tender and full of flavor.

Additionally, the size of the beef plate short rib should be similar to that of the regular short rib to ensure that it will fit in the pot and cook evenly.

10. Flanken ribs

Whether you’re looking for a new way to prepare short ribs or you want to try something different, flanken ribs are a great option.

Flanken ribs are a cut of meat that comes from the rib section of the cow. The name “flanken” is derived from the Yiddish word for flank, which refers to the location of the ribs on the animal.

Flanken ribs are typically cut crosswise into thin strips, making them perfect for grilling or braising. While they are often used in traditional Jewish dishes, flanken ribs can be used in a variety of recipes and are a delicious way to enjoy beef.

Some of the most popular uses for flanken ribs include barbecuing, braising, and stewing. When cooked properly, these ribs are incredibly tender and full of flavor.

They can be served as an entree or as part of a larger meal. Flanken ribs are also often used in soups and stews, as their flavor pairs well with many different ingredients.

In addition to being delicious, flanken ribs are also nutritious. Flanken ribs can be a healthy and flavorful addition to any diet.

Flanken ribs can be cooked using any method that is suitable for short ribs. 

However, because they are thinner and have less fat than other types of short ribs, they may require slightly less cooking time. When cooked properly, flanken ribs are tender and juicy, with a rich flavor.

Flanken ribs can be served as an entree or main course, or they can be used as an ingredient in other dishes such as stews or casseroles. They can also be grilled, baked, or braised.

Non-Beef Substitutes for Short Ribs

11. Lamb legs and shank

Searching for a non-beefy option for short ribs, tries lamb legs or shank.

Lamb legs and shanks are a popular cut of meat, often used in stews, roasts, and other dishes.

The leg is the large muscle that runs from the hip to the knee, while the shank is the smaller muscle that extends from the knee to the ankle. Both cuts are packed with flavor and nutrients, making them a great choice for any meal.

There are several dishes in which you can substitute lamb legs and shank for short ribs.

· One such dish is the classic French dish, coq au vin. In this dish, the chicken is usually braised in red wine, and the lamb legs and shank can be used in place of the chicken.

· Another option is to use them in a stew or soup.

· Lamb legs and shanks are also a great option for grilling or roasting.

· If you’re searching for a less traditional option, you could try using them in a stir fry or even as kebabs.

Whatever way you choose to prepare them, lamb legs and shank make a great substitution for short ribs. The cooking time may vary slightly depending on the size of your lamb.

Boneless lamb legs are easier to cook, but they may not have as much flavor. If you’re looking for a more economical option, lamb shanks are a good choice. While they may take longer to cook, they’re often just as flavorful as their leg counterparts.

Read More: Substitute for Gram Flour

No matter how you select to cook them, lamb legs and shanks are a delicious addition to any meal. Serve them with your favorite vegetables, and enjoy!

12. Veal shoulder cut with round form- boneless short rib substitute

The veal shoulder is a cut of meat that comes from the front leg of the animal. This area is well-exercised, which results in a tougher cut of meat. However, this also means that the shoulder has more flavor than other cuts.

The substitution of veal shoulder for short ribs is a common one that is often made in order to save Money. Veal shoulder is a cheaper cut of meat, but it can be just as flavorful and tender as short ribs if it is cooked properly.

You can substitute veal shoulder for short ribs, such as osso buco or beef bourguignon. Veal shoulder is also a good option for braising, as the meat is very tender and flavorful.

If you’re looking for a more budget-friendly option, then pork shoulder is a great alternative to veal shoulder. Just be sure to cook it longer, as the pork shoulder takes longer to break down and become tender.

When substituting veal shoulder for short ribs, it is important to cook the meat slowly and use a moist cooking method such as braising. This will help to ensure that the veal shoulder is cooked through and remains moist and tender.

Additionally, seasoning the veal shoulder with salt, pepper, and other herbs before cooking will also help to enhance its flavor.

13. Pork rib

You can substitute pork rib for short ribs in many different dishes. One popular dish is called braised pork ribs, which are simmered in a liquid until they are cooked through. 

Another popular dish is BBQ pork ribs, which are grilled or baked and then covered in a barbecue sauce.

There are many other dishes as well that you can make with pork ribs, so get creative and experiment to find your favorite!

The pork rib is a popular type of pork that is often used in recipes. It is a cut of meat that comes from the ribs of a pig.

The pork rib is usually sold as individual ribs or as a rack of ribs. It can be cooked in many different ways, such as baking, grilling, smoking, and braising.

The pork rib is often served with barbecue sauce or other sauces. It can also be used in soups, stews, and casseroles. Other uses for pork rib include using it as a stuffing for ravioli or tacos or eating it straight off the bone as a snack. 

The pork rib is a versatile type of pork that can be used in many different ways to create delicious meals.

Vegetarian / Vegan Substitutions for Short Ribs

14. Seitan

Seitan is a type of cut made from wheat gluten. It is popular in Asian cuisine and is often used as a meat substitute. Seitan can be found in most Asian grocery stores and is also available online.

Other uses for Seitan include vegan “chicken” nuggets, seitan “beef” crumbles, and seitan “sausages.” Seitan can also be used in place of tofu in many recipes.

you can replace seitan for short ribs in many different dishes

When cooked, Seitan has a chewy texture that is similar to meat. It can be grilled, stir-fried, baked, or stewed. Seitan is a great source of protein and is low in fat and calories.

To make a Seitan version of this dish, simply substitute Seitan for the short ribs in beef stroganoff. You’ll want to cook the Seitan until it is browned and slightly crisp on the outside, then add it to the sauce along with the other ingredients.

15. Tempeh

Tempeh is a traditional soy product originating from Indonesia. It is produced by a natural culturing and fermentation process that binds soybeans into a cake form.

Tempeh is popular in vegetarian diets as a meat alternative but can be used in any dishes where ground beef would normally be used. It has a firm texture and nutty flavor.

Other popular uses for tempeh include slicing it and using it as sandwich “meat,” crumbling it and adding it to pasta dishes, or diced and stir-fried as a flavorful addition to rice or vegetables.

There are many different types of tempeh available commercially, including those made with different types of beans, grains, or even fruits and vegetables. Experiment with different brands and varieties to find the ones you like best.

When shopping for tempeh, look for products that have been certified organic and Non-GMO Project verified.

If you’re looking for a hearty, meaty dish that can be made vegan-friendly, try substituting tempeh for short ribs. This protein-rich soy product takes on the flavors of whatever it is cooked with, making it a versatile ingredient for any dish. Plus, it’s a good source of iron and other nutrients.

If you’re cooking for yourself or for a group of friends, this dish is sure to please everyone at the table.

Know About: Rice Vinegar Replacement

Substitute for red wine in braised short ribs

If you’re looking for a substitute for red wine in braised short ribs, try using white wine or beef broth. You can also use red wine vinegar or balsamic vinegar. Just Remember that the flavor of your dish will change slightly depending on which substitution you use.

Beef broth substitute for short ribs

If you don’t have beef broth on hand, you can use a substitute like chicken broth or even water.

Remember that the flavor of your dish will be affected. If you’re looking for a more flavorful option, try using beef or chicken stock instead of water.

You could also try adding some beef or chicken bouillon to the mix. Just be sure to taste your dish before serving, as you may need to adjust the seasoning.

What cut of meat is used for short ribs?

Short ribs are a type of meat typically cut from the beef chuck or primal plate cuts of beef. The rib cage area of cattle is divided into two sections, the front section containing the fore ribs and the back section containing the hind ribs.

Short ribs come from the back section and are composed of three to five bones. These bones are usually less than four inches in length and are connected by pieces of cartilage. This cut of meat comes from the shoulder area of the cow and is full of flavor.

It is a tough cut of meat, so it is best cooked slowly over low heat to tenderize the meat.

Other cuts of beef that can be used for short ribs include the brisket, rib eye, and sirloin. When choosing a cut of beef for short ribs, look for one with a good amount of marbling.

Marbling is the fat that runs through the meat and adds flavor. The more marbled the meat, the more flavorful it will be.

Short ribs can be cooked using various methods, including braising, grilling, smoking, and roasting. Braising short ribs are full of flavor. Grilling and smoking are other popular methods for cooking short ribs.

Short ribs can be braised and served with vegetables, grilled and served with a salad, or smoked and used in a sandwich. 

Because of their rich flavor, short ribs are often used as an ingredient in stews, soups, and sauces. No matter how they are prepared, short ribs are sure to add flavor and depth to any dish.

Chuck roast vs. Short ribs

There are a few key differences between chuck roast and short ribs.

1) Chuck roast comes from the shoulder area of the cow, while short ribs come from the rib area.

2) Chuck roast is also generally tougher and fattier than short ribs. This is because the shoulder area gets more exercise, making the meat tougher. Short ribs, on the other hand, are tenderers because they come from a less active area of the cow.

3) Chuck roast is typically less expensive than short ribs. So, if you’re looking for a cheaper option, chuck roast is probably your best bet. However, if you’re looking for a more tender piece of meat, you’ll probably want to go with short ribs.

Bottom Line on substitute for short ribs

There are many substitutes for short ribs, depending on your preferences and what you have available. Some good substitutes include beef chuck roast, beef brisket, or beef back rib.

If you are looking for a more budget-friendly option, pork shoulder or lamb shoulder are also good choices. Whatever you choose, make sure to cook it slowly to tender perfection. Enjoy!

FAQs Related to Short Ribs and Its alternatives

Q1. Are short ribs a good cut of meat?

Short ribs are a great cut of meat for slow cooking and braising. They are full of flavor and very tender when cooked properly. If you are looking for a delicious and easy-to-prepare meal, then short ribs are a great option. Just be sure to cook them slowly, so they don’t dry out.

Q2. What part of cow do short ribs come from?

The short ribs come from the primal chuck cut, which is located at the shoulder of the cow. This area is well-exercised, so the meat is tough and full of flavor. Short ribs are a great choice for slow-cooking methods like braising, which help to tenderize the meat.

Q3. Can you replace short ribs with spare ribs?

As a rule of thumb, you can usually replace short ribs with spare ribs. However, it’s always best to check with your recipe to make sure that the cooking times and temperature will work for both types of meats.

If you’re unsure, it’s always better to err on the side of cooking the meat for a longer period of time at a lower temperature. This will help to ensure that your food is cooked thoroughly and safely.

Q4. Can I use country-style ribs in place of short ribs?

Yes, you can use country-style ribs in place of short ribs. However, remember that the cooking time may vary slightly since country-style ribs are typically larger than short ribs. Also, be sure to adjust the seasoning as needed to suit your taste.

Q5. Are short ribs and beef ribs the same thing? What is the difference between short ribs and beef ribs?

The main difference between short ribs and beef ribs is that short ribs are generally smaller and more tender than beef ribs. Beef ribs can also be tougher and have more fat. Short ribs are also typically cooked for a shorter amount of time than beef ribs.

Q6. Is short rib the same as chuck?

No, the short rib is not the same as chuck. The short rib is a cut of beef that comes from the ribs, while the chuck is a cut of beef that derived from the shoulder area. Both are delicious, but they’re not the same!

Q7. Can you substitute stew meat for short ribs?

You can substitute stew meat for short ribs, but the cooking time may be different. Short ribs are typically tougher than stew meat, so they may need to be cooked longer. If you are substituting stew meat for short ribs, you should cook the meat until it is tender.

Q8. What is the best cooking method for short ribs?

The best cooking method for short ribs is slow cooking. However, some popular methods for cooking short ribs include braising, grilling, and roasting. Experiment with different techniques to find the method that produces the best results for your particular recipe.

Q9. Are baby back ribs the same as short ribs?

No, they are not. Baby back ribs come from the loin area of the hog, while short ribs come from the brisket or chuck area. Baby back ribs are leaner and have less fat than short ribs. Short ribs are tougher and have more connective tissue, so they need to be cooked longer to be tender.

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