13 Pure Excellent Cavatappi Pasta Substitute | You Must try

What can I use instead of cavatappi? Is the most asked question in my comment box. It is a healthy choice pasta made from semolina flour.

It is a common choice to make mac and cheese because it has a very firm texture and holds its shape well as well as pairs well with parmesan, provolone, mozzarella cheese, and tomato-based pasta sauces.

Cavatappi can be used in various recipes, including soups, stews, casseroles, and pasta salads.

So, without much taking your time, listed the best Cavatappi substitutes that have a similar texture and are suitable for mac and cheese as well as the cheeses.

In hurry, Check here – what can I substitute for cavatelli pasta- Elbow macaroni, fusilli, Farfalle, Cavatelli, Orecchiette, Chifferi, Campanelle, ziti, Rigatoni , Radiatori, Penne, Conchiglie, Cannelloni, etc can be used instead of Cavatappi.

Now, gets all these in detail…

Best Cavatappi Pasta Substitute

1. Elbow MACARONI- Best Substitute for Cavatappi Pasta

You can easily substitute elbow macaroni for cavatappi in this recipe. Just cook the macaroni according to the package directions, then add it to the sauce and cheese. Bake as directed.

Elbow macaroni is a type of pasta made from durum wheat. It is named for its elbow-like shape and is popular in many Italian dishes. Elbow macaroni can be used in a variety of recipes, including macaroni and cheese, pasta salad, and casseroles.

2. Fusilli- Execellent Alternative to Cavatappi

If you’re in the mood for a change, substitute Fusilli for cavatappi. The spirals will hold onto the sauce a little differently, but it’s a delicious way to switch up your pasta game. The best part of fusilli pasta is- it looks similar to cavatappi

Fusilli is pasta made from durum wheat semolina and known as rotini. It is famous for its springy texture and its ability to absorb the sauce.

Fusilli is used in a variety of recipes, including pasta salads, casseroles, and soups.

To make this dish with Fusilli, simply substitute the pasta for an equal amount of Fusilli. The rest of the recipe remains the same.

3. Farfalle- A Good Replacement for Cavatappi

Another good and my all-time favorite substitution for cavatappi is Farfalle. Although, Farfalle is a bow-shaped pasta but nothing different than cavatappi.

Substituting Farfalle for cavatappi is a great way to change up your pasta dish. Cavatappi is a type of pasta that is similar in shape to Farfalle, but it has a slightly different texture.

The two types of pasta are interchangeable in most recipes, so if you’re looking for a new way to enjoy your pasta, try substituting Farfalle for cavatappi.

Farfalle, also known as bow-tie pasta, is a type of pasta made from durum wheat flour and water. It is popular for its unique shape and for being a versatile ingredient in a variety of recipes.

Farfalle can be used in soups, salads, main dishes, and even desserts. When cooked properly, it has a firm texture and a slightly chewy bite.

Farfalle originated in the Italian region of Emilia-Romagna. The name farfalle comes from the Italian word for “butterflies.” This pasta gets its name and unique shape from the way it is cut.

To create Farfalle, pieces of dough are cut into small squares and then folded over to create a bow-tie shape.

While Farfalle is traditionally made from durum wheat flour, it can also be made from other types of flour, such as semolina or whole wheat.

Farfalle comes in a variety of sizes, from small to large. The size of the pasta will affect the cooking time, so be sure to check the package instructions.

Farfalle is a versatile pasta that can be used in various recipes. It is often used in soups, salads, main dishes, and even desserts. When cooked properly, it has a firm texture and a slightly chewy bite.

One of the most popular ways to enjoy Farfalle is in a dish called pasta primavera. This dish is made with a variety of vegetables, such as tomatoes, zucchini, squash, and carrots.

It can also be made with chicken or shrimp. Another popular way to enjoy Farfalle is in a dish called pasta carbonara.

4. Cavatelli

Cavatelli is a type of pasta that is made from semolina flour, water, and salt. It is shaped into small shells or tubes and has a ridged surface. Cavatelli is traditionally served with a meat or tomato sauce.

Cavatelli can be made at home, but it is also widely available in supermarkets. If you cannot find cavatelli, you can substitute it with another type of pasta, such as Fusilli or rigatoni.

Just be sure to cook the pasta until it is al dente before adding it to your sauce.

Cavatelli is a type of pasta made from semolina flour and water. It is popular in southern Italy, especially in the regions of Campania and Puglia.

Cavatelli is typically served with vegetables or meat sauce. It can also be used in recipes for soup, casseroles, and risotto.

5. Orecchiette- Amazing Substitution for Cavatappi

Orecchiette is a type of pasta made from semolina flour and water. They are popular in southern Italy, especially in the regions of Puglia and Calabria. Orecchiette means “little ears” in Italian, referring to their shape.

Orecchiette is typically served with a tomato sauce, but it can also be used in other recipes such as pasta salad or chicken and broccoli. Orecchiette is a good choice of pasta for a healthy diet because they are low in calories and fat.

You will feel adventurous; you can even substitute orecchiette for cavatappi in your favorite recipes. Who knows, you might just find your new favorite pasta!

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6. Chifferi tubular pasta Substituting for Cavatappi

Substitute chifferi tubular pasta for cavatappi in this recipe to give it an even more unique flavor. It has a ridged surface that will grip the sauce, making each bite even more flavorful.

Chifferi tubular pasta is made from durum wheat semolina. It is a popular choice for pasta salads and soups. It can also be used in baked dishes, such as lasagna or macaroni and cheese.

Chifferi pasta is made from durum wheat semolina, which gives it a firm texture. The pasta is popular for use in salads and soups because it holds its shape well.

It can also be used in baked dishes, such as lasagna or macaroni and cheese. The tubular shape of the pasta helps it to absorb sauce and flavors well.

Chifferi tubular pasta is a versatile pasta that can be used in various recipes. It is a good choice for those who are looking for pasta that will hold its shape and absorb sauce well.

Other Possible Cavatappi Pasta Alternatives

7. Campanelle

Substituting Campanelle for cavatappi is a great way to add some variety to your pasta dish.

Campanelle pasta is a type of pasta that is shaped like a bell, and it has a wide surface area that is perfect for holding sauce. It is made from semolina flour and water.

Campanelle can be used in various dishes, including soups, salads, main courses, and side dishes. It is also commonly used as an ingredient in pasta salads and casseroles like mac and cheese.

This pasta pairs well with lighter sauces, such as tomato sauce or Alfredo sauce. If you are looking for a heartier pasta dish, you can also add some vegetables or meat to your Campanelle pasta.

Whether you are looking for a simple pasta dish or something more complex, substituting Campanelle for cavatappi is a great way to change up your usual pasta routine.

8. ZITI

Another good choice over capatappe is zizti pasta, it is popular as baked pasta. It can be used as a substitute for cavatappi in most recipes.

Ziti has a slightly different flavor than cavatappi, but it is still delicious. If you are looking for a pasta dish that is flavorful and hearty, then you should try ziti.

It is a type of pasta that is made from durum wheat flour and water. It is a long, tubular pasta that is popular in Southern Italian cuisine.

Ziti is often used in baked pasta dishes, as it holds its shape well during cooking. It can also be used in other recipes, such as pasta salads or casseroles.

9. Cannelloni 

Cannelloni is a type of Italian pasta made from a thin sheet of dough that is rolled up and stuffed with a filling. Cavatappi is a type of pasta that is similar in shape to macaroni but with a spiral twist.

Both types of pasta are commonly used in Italian cuisine. It is popular for its use in a variety of different recipes, such as lasagna and macaroni and cheese.

When substituting cannelloni for cavatappi, it is important to note that the cooking time may vary. Cannelloni takes longer to cook than cavatappi, so it is important to check the pasta frequently to avoid overcooking.

Cannelloni can be stuffed with a variety of fillings, such as cheese, vegetables, or meat. Cavatappi is typically served with a tomato-based sauce but can also be paired with a cream-based sauce.

When substituting cannelloni for cavatappi, it is important to choose a filling and sauce that will complement each other.

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10. Conchiglie

Conchiglie pasta is a type of shell-shaped pasta that is popular in Italian cuisine. It is made from semolina flour and water and is typically served with sauce.

Conchiglie is also popular in recipes such as pasta salads and casseroles.

If you’re looking for a pasta dish that’s a little bit different, why not try substituting conchiglie for cavatappi?

This change will give your dish a unique flavor that is sure to tantalize your taste buds. Plus, conchiglie is a great shape for holding sauce, so your dish will be extra flavorful. Give it a try tonight!

11. Penne

Penne pasta is a kind of pasta that is made from durum wheat. It is a popular choice for many recipes because it is easy to cook and can be used in a variety of dishes.

Penne pasta is often used in Italian-style recipes, such as lasagna or penne alla vodka.

It can also be used in other dishes, such as macaroni and cheese or pasta salad. Penne pasta is a good choice for those who are looking for a healthy option, as it is low in calories and fat.

If you’re looking for a hearty pasta dish that will fill you up without weighing you down, this recipe is for you.

Our Substitute Penne for Cavatappi features a robust sauce made with fresh tomatoes, garlic, and herbs, all tossed with penne pasta. This dish is perfect for a weeknight meal or entertaining guests.

12. Radiatori

Radiatori is a type of pasta that is shaped like ridged tubes. Radiatori is a type of pasta that is made from durum wheat flour and water. The dough is extruded through a die to create a distinctive radiatori shape.

Radiatori is commonly used in soups and casseroles. Cavatappi is another type of pasta that is also shaped like tubes, but they are spiraled instead of ridged. Cavatappi is typically used in dishes with lighter sauces.

Radiatori is a popular choice for pasta salads, as their shape allows them to hold onto dressing and other ingredients well.

They are also often used in soups and casseroles. When cooking radiatori, it is important to not overcook them, as they can become mushy.

13. Rigatoni

Rigatoni is a type of pasta made from durum wheat flour. It is popular for its tubular shape and ridged surface, which helps to hold sauces.

Rigatoni can be used in a variety of recipes, including baked casseroles, stews, and pasta salads.

If you want to make a substitution for the cavatappi, rigatoni is a great option! Rigatoni is a tubular pasta that is slightly larger than cavatappi, so it will work well in this dish.

The rigatoni will also hold up better to the sauce and vegetables, so your finished dish will be even more delicious. Give it a try!

What kind of pasta is cavatappi? What is cavatappi pasta used for?

Cavatappi is a type of pasta that is shaped like a corkscrew. It is commonly used in pasta dishes such as macaroni and cheese or in soups and salads.

What is another name for Cavatappi pasta?

Cavatappi pasta is also known as cellentani, amori, or spirali, tortiglione, double elbow, etc.

Cavatappi VS Cellentani

The main difference between cavatappi and cellentani pasta is their shape. Cavatappi is a corkscrew-shaped pasta, while cellentani is a tube-shaped pasta with ridges.

Cavatappi is best used in dishes with thicker sauces, while cellentani pairs well with lighter sauces.

Cavatappi is a corkscrew-shaped pasta that is great for trapping thick sauces. The spiral shape of cavatappi allows it to hold onto more sauce than other kinds of pasta.

Cavatappi is also a good choice for baked pasta dishes because the sauce will stick to the spirals and not get lost in the baking dish.

Cellarani is a tube-shaped pasta with ridges that is perfect for lighter sauces. The ridges help the sauce cling to the pasta, so it doesn’t slide off.

Cellentani is also a good choice for pasta salads because the ridges add texture and help the dressing cling to the noodles.

Both cavatappi and cellentani are good choices for hearty pasta dishes. The main difference is in the shape of the pasta and how well it pairs with different types of sauce.

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Cavatappi is best used with thicker sauces, while cellentani works well with lighter sauces. Choose the pasta that will best complement your dish.

Do you have a preference for either cavatappi or cellentani pasta? Let us know in the comments below!

What is the closest pasta to cavatappi?

Cavatappi is a type of pasta that is similar to macaroni. The closest pasta to cavatappi would be something like penne or Fusilli.

FAQs Related to Cavatappi and its Alternatives