If you’re looking for an artichoke substitute, this is the post for you. Whether it’s because of a food allergy or if you just don’t like them, we’ve got some replacements that will work in most dishes.
What is Artichoke? What does artichoke taste like?
The artichoke is a vegetable that is related to the thistle. It is often used in Mediterranean cuisine. It is cultivated for its edible blossom buds, which can be boiled, steamed, or fried.
The leaves of the artichoke can also be eaten, but they are bitter.
The artichoke has a choke, a hairy part of the vegetable that needs to be removed before eating. The artichoke’s edible portions are the stem and the leaves.
Artichokes taste nutty, earthy, and slightly sweet flavors. Some also describe the flavor as similar to that of a Jerusalem artichoke.
Others say that they have a slight bitterness to them. Interestingly, the way an artichoke taste varies depending on who you ask.
11 Delicious Artichoke substitute
1. BAMBOO SHOOT
Bamboo shoots are the edible underground stems of certain bamboo plants. They differ in size, shape, and color but have a crisp texture and a mildly sweet flavor.
Bamboo shoot is an excellent substitute for artichoke.
Bamboo shoots can be eaten fresh or cooked, and they are used in a variety of dishes around the world.
Both asparagus and artichokes are delicious vegetables that can be used in recipes.
There are particular distinctions between the two veggies. Asparagus is slightly sweeter than artichokes and has a more mild flavor.
Artichokes are a little bit more earthy and have a stronger flavor.
Consider this and adjust the other ingredients accordingly when using asparagus instead of artichokes in a recipe.
For example, if a recipe calls for adding lemon, add more lemon juice to compensate for the lack of acidity from the artichokes.
3. BRUSSELS SPROUT
Brussels sprouts can be a wonderful substitution for artichokes if you want to add a little bit extra to your recipe.
They have a familiar flavor and texture, although they’re a little milder.
Here’s how to use them in a recipe:
1. Start by trimming the Brussels sprouts. Cut off the stem and any brown or wilted leaves.
2. Cut the Brussels sprouts in half, then slice them thin.
3. Heat some olive oil over medium flame in a large pot.
4. Add the Brussels sprouts and cook until they are slightly browned and tender, about 8 minutes.
5. Add lemon juice, salt, and pepper to taste.
4. BROCOLLI STEM
Many people enjoy eating broccoli stems raw, typically in salads or slaws. They have a moderate flavor and a crisp texture that makes them far more appealing than other vegetable peels.
If you prefer to cook your broccoli stem, it can be eaten whole or sliced and added to soups, stir-fries, and casseroles.
You can also add them in place of artichoke in many recipes, such as this Italian-inspired one: Broccoli Stem and Cheese Casserole.
Read More- No more worry about making Broccoli Rabe because I bring some substitute for you.
5. CHOPPED CARDONE
At first, I was confused by the translated name of this unusual vegetable. Meant to be eaten cooked, Cardoon is often compared to artichokes, although it is actually more closely related to celery.
The stalks are the part that’s eaten, and they have a similar taste and texture as artichoke stems.
It is often used in dishes like Cardoon and Potato Soup or Braised Cardoon with Garlic.
6. JERUSALEM ARTICHOKE
The Jerusalem artichoke is a tuberous vegetable closely related to the sunflower. The tubers are edible and have a nutty flavor similar to an artichoke.
Jerusalem artichokes can be used in place of artichokes in most recipes.
First, wash and peel the tubers to use Jerusalem artichokes in a recipe. Then, cut them into small pieces or slices and add them to the recipe.
Jerusalem artichokes can be cooked in various ways, including boiling, steaming, and roasting. They’re also great in soups, stews, and dips.
In a recipe that calls for artichokes, you can often substitute kohlrabi (a turniplike vegetable that is white and purple and sometimes green).
The flavor of kohlrabi is milder than that of artichoke, and the texture is similar. Try it in salads and stir-fry dishes instead.
Look for kohlrabi that is creamy white or light purple with a few green leaves attached when purchasing.
The fresher they are, the more tender they will be. Avoid kohlrabi with brown spots or bruises.
8. HEART OF THE PALM
The heart of the palm can be substituted for artichoke in any recipe. Simply follow the exact cooking instructions, but use 1/2 cup of the heart of the palm instead of 1/2 cup of artichoke.
The heart of the palm has a slightly different flavor than the artichoke, but it is a delicious substitution nonetheless.
Chayote Squash is a pear-shaped fruit with thin, dark green skin and white flesh and resembles a cucumber in appearance and an artichoke in flavor.
It’s also known as chow-chow (say “chow chow”), Cho Cho, or christophene.
One of the best ways to enjoy Chayote is in a simple salad. Slice it thin and dress it with a vinaigrette made with olive oil, lemon juice, salt, and pepper.
You could also add some diced avocado, tomatoes, or roasted red peppers for extra flavor and color.
Another great way I like to use Chayote is in a stir-fry. Slice it thin and add it to a pan full of sauteed vegetables.
10. NAPA CABBAGE
One option is to substitute Napa cabbage for artichoke in a recipe. Napa cabbage is a variety of Chinese cabbage with a mild flavor and a slightly crunchy texture. It can be used in salads, stir-fries, or as an ingredient in other dishes.
A recipe has a few different ways to use jicama substitutes for artichoke.
You can replace the artichoke hearts in any recipe with jicama, or you can make a jicama slaw to go alongside your favorite meal.
To replace the artichoke hearts in a recipe, simply peel and chop the jicama into cubes the size of the artichoke hearts.
If you are using jicama in place of canned or jarred artichoke hearts, you can leave out the cooking time that the recipe calls for.
Substitute for marinated artichoke hearts
If you’re searching for a substitute for marinated artichoke hearts, you can use sun-dried tomatoes.
They have an identical texture and flavor to marinated artichoke hearts and are less expensive.
You can find sun-dried tomatoes in most grocery stores, and they are typically sold in a jar or bag.
To substitute sun-dried tomatoes for marinated artichoke hearts,- drain the sun-dried tomatoes well and then chop them roughly.
Then they can be used in any recipe that calls for marinated artichoke hearts.
The substitution is 1:1. If your formula calls for one cup of marinated artichoke hearts, you can use one cup of sun-dried tomatoes.
Another option for substitution is roasted red peppers. To choose to substitute roasted red peppers for marinated artichoke hearts, drain them well, and then chop them into small pieces.
The substitution is 1:1. If your recipe calls for one cup of marinated artichoke hearts, you can use one cup of roasted red peppers.
Alternative for artichoke hearts in salad
While many people enjoy eating artichoke hearts on their own as a snack, they can also be used in salads.
When preparing an artichoke heart salad, it is vital to substitute other ingredients for the hearts so that the salad doesn’t become too dry.
Suitable substitutes for artichoke hearts include diced cucumber, diced tomato, or shredded lettuce.
Additionally, a vinaigrette dressing can add moisture and flavor to the salad.
Substitute for baby artichokes
If you can’t find baby artichokes or don’t want to bother with the fuss, a few substitutes will work in most recipes.
· First, try using regular artichokes that have been quartered. If the recipe calls for small artichokes, use two or three traditional artichoke quarters per person.
· Another substitution is Jerusalem artichokes. These tubers have a similar flavor to baby artichokes and can be used in any recipe that calls for them.
· Finally, you could use green beans or asparagus in place of baby artichokes. Just be sure to cut them into small pieces to cook through properly.
Replacement for artichoke hearts in dip
If you’re searching for a substitute for artichoke hearts in your dip recipe, you can use canned or frozen spinach.
Both will give the dip a similar flavor and texture to artichoke hearts.
You can also use roasted red peppers, which will add a slight sweetness and smokiness to the dip.
Other suitable substitutes for artichoke hearts include cooked broccoli or cauliflower.
Substitute for artichoke hearts in soup
Many recipes for soup call for artichoke hearts. A few substitutes can be utilized if you cannot obtain them in your area or are too pricey.
One option is to use mushrooms. They have a similar texture to artichoke hearts and can be added to the soup without significantly altering the flavor.
Another option is to use roasted red peppers. They have a slightly sweet flavor and also add a touch of color to the soup.
Finally, you could also use cooked beans. They will add some thickness and protein to the soup.
Whichever substitute you choose, just be sure to chop them into small pieces so that they will cook quickly and easily.
Substitute for artichoke in paella
Good News, there are several options for Artichoke alternatives in paella.
You can use asparagus, broccoli, or cauliflower. If you are looking for a vegetable with a similar flavor to artichoke, you can try using hearts of palm.
They have a somewhat sweet flavor that is similar to that of an artichoke.
You can use canned hearts of palm if you do not feel like doing the work of peeling and slicing fresh hearts of palm yourself.
With any of these alternative ingredients for artichoke, you may need to adjust the amount that you use in your recipe depending on what you are putting them in.
Wrap Up On Artichoke Substitution
There are a few potential substitutes for artichokes. If you’re looking for a vegetable with a similar texture and flavor, try using hearts of palm or jicama.
Whatever you choose, keep in mind that finding something with a comparable flavor and texture is the key to a good substitution.
With a little experimentation, you’re sure to find a replacement that you love just as much as artichokes.
FAQs on Artichoke and it’s Alternatives
Q1. What is similar to artichoke?
Some people say that artichoke hearts taste like mushrooms, while others say they have a nutty flavor. Regardless of the taste, many people can agree that they are similar to something.
But what is it?
Some say artichokes are similar to broccoli because they are both vegetables.
Others say that they are similar to spinach because they are both green. However, many people think that artichokes taste like a cross between almonds and mushrooms.
Q2. Are artichokes part of the cabbage family?
No, artichokes are not part of the cabbage family. They are a thistle species related to the sunflower and daisy families.