Biscoff cookies have taken the food industry by storm. These caramelized biscuits from Belgian are popularly enjoyed by people all over the world.
They have a unique texture and taste and are perfect for baking delicious treats. However, some people may not always have access to these cookies, and that is where we come in.
Whether you’re looking for a more budget-friendly option or you just like to switch things up, there are plenty of alternatives to Biscoff cookies that you can try.
As a chef with years of experience in the kitchen, I’ve tested many different cookie recipes and substitutions.
In this blog post, I’ll share with you the 9 best substitutes for Biscoff cookies, complete with measurements and tips for making the most of each substitute.
In short, " What can I use instead of biscoff cookies?" Speculoos Cookies, Graham Crackers, Shortbread Cookies, Vanilla Wafers, Digestive Biscuits, Petit Beurre Biscuite, Pecan Sandies Cookies, Ginger Snaps, Oreos.
What are biscoff cookies, and what do biscoff cookies taste like?
Biscoff cookies are a type of traditional Belgian cookie made from flour, sugar, vegetable oil and spices.
The texture is crunchy yet crumbly, and the flavor is sweet but distinctive due to the use of cinnamon and ginger in the recipe.
It has a unique caramelized flavor that will leave you wanting more!
Biscoff cookies have become popular worldwide for their creamy, spreadable form, which can be used as an alternative to regular butter or cream cheese.
Whether you are looking for an alternative to regular butter or want something special to make your ice cream sundaes even better, Biscoff cookies are the perfect option!
Give them a try today and fall in love with the delicious taste of these traditional Belgian treats.
Uses of Biscoff cookies
Biscoff cookies are incredibly versatile and can be used in a variety of ways. They are perfect for creating classic desserts such as biscoff cheesecake, biscoff cookie bars, and even biscoff ice cream.
The options are limitless when it comes to incorporating these delectable treats into your favorite recipes.
Biscoff cookies also make great snacks on their own – spread them with jam or peanut butter, dip them in melted chocolate, or simply enjoy the sweet spiced flavor by themselves.
Additionally, you can use crushed biscoff cookies as a crumble topping for cakes or desserts like apple crisp.
Whatever way you decide to indulge in the deliciousness that is Biscoff cookies, rest assured, knowing that your taste buds are in for a real treat.
Best substitutes for biscoff cookies
1. Speculoos Cookies
These are the closest substitute to Biscoff cookies. They also originate from Belgium and come in a similar texture and flavor to Biscoff cookies.
These Belgian cookies are made with the same spices as Biscoff cookies, including cinnamon and nutmeg.
They are perfect for baking cheesecake crust, cookie bars or simply served with tea or coffee.
Ratio or measurement: For a 1-to-1 substitution, use 8-10 speculoos cookies for every 1 cup of Biscoff cookies.
These cookies are often found in European grocery stores or online.
2. Graham Crackers
These crackers have a subtle sweetness and a texture that can replace Biscoff cookies. Use these crumbs to make a delicious base for pies, cheesecakes, and tarts.
Ratio or measurement: For a 1-to-1 substitution, use 1 cup of finely crushed graham crackers for every 1 cup of Biscoff cookies.
They are readily available in most grocery stores, and you can easily process them into crumbs using a food processor.
3. Shortbread Cookies
Shortbread cookies are buttery, crumbly, and slightly sweet, making them an ideal alternative for Biscoff cookies.
Their texture makes them perfect for baking pie crust, bars or simply enjoyed with a hot beverage.
Ratio or measurement: For a 1-to-1 substitution, use 1 cup of finely crushed shortbread cookies for every 1 cup of Biscoff cookies.
You can make your shortbread cookies or purchase them in your local grocery store.
4. Vanilla Wafers
These popular cookies have a neutral flavor and a crunchy texture that makes them an excellent substitute for Biscoff cookies.
You can use them in baking pie crust and cookie bars or create a delicious no-bake cheesecake.
Ratio or measurement: For a 1-to-1 substitution, use 1 cup of finely crushed vanilla wafers for every 1 cup of Biscoff cookies.
They are readily available in any grocery store.
5. Digestive Biscuits
Digestive biscuits are a bit thicker and have a rougher texture than Biscoff cookies. They are slightly sweet and have a subtle flavor.
They work perfectly as a crust for a cheesecake, as a snack or stir-in ingredient in cake or cookie mixes.
Ratio or measurement: For a 1-to-1 substitution, use 1 cup of finely crushed digestive biscuits for every 1 cup of Biscoff cookies.
These biscuits are widely available in most grocery stores.
6. Petit Beurre Biscuite
These French cookies have a similar sweetness and texture as Biscoff cookies.
They have a buttery flavor, and their crunchy texture makes them perfect for adding to your favorite recipe.
Use them to make a pie crust, a cheesecake, or simply serve with coffee or tea.
7. Pecan Sandies Cookies
Pecan Sandies are rich and buttery, and their texture is slightly similar to Biscoff cookies. They are perfect for baking cookie bars, crumbles, and cheesecake crusts.
These cookies are readily available in most grocery stores.
8. Ginger Snaps
If you want a substitute that’s a little more flavorful than graham crackers, ginger snaps are a great option.
They’re spicier than Biscoff cookies, but they’re still delicious.
Ratio or measurement: For a 1-to-1 substitution, use 10-12 ginger snaps for every 1 cup of Biscoff cookies.
While they may not have the same spice flavors as Biscoff cookies, Oreos are a great substitute when you need a quick solution.
They’re sweet and chocolaty, which is absolutely delicious.
Ratio or measurement: For a 1-to-1 substitution, use 1 cup of finely crushed Oreos for every 1 cup of Biscoff cookies.
Homemade biscoff cookies
If you’re looking for an easy and delicious way to make homemade Biscoff cookies, you’re in luck!
The great news is that you can make your own Biscoff cookies from scratch using just a few simple ingredients.
To start, you’ll need all-purpose flour, baking powder, salt, cinnamon, ginger, cloves, nutmeg, unsalted butter, granulated sugar, light brown sugar, an egg, and some Biscoff spread.
Biscoff spread is a creamy spread made from the same spices as Biscoff cookies, and it is the perfect addition to this recipe.
To make the cookies, begin by preheating your oven to 350 degrees Fahrenheit.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
In a separate larger bowl, cream jointly the unsalted butter, granulated sugar, light brown sugar, and Biscoff spread until fluffy. Beat in the egg until well combined.
Slowly add the flour mix to the butter mixture, mixing until just mixed.
Drop the dough onto a lined baking sheet using a cookie scoop or spoon. Bake for 10 to 12 minutes or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool fully.
These homemade Biscoff cookies are buttery, crispy, and full of warm spices.
They make the perfect treat for any occasion and are sure to become a favorite in your household. Relish with a cup of tea or coffee for the ultimate indulgence.
Discover: Top Best Puff Pastry Substitutes
Where to buy biscoff cookies?
There are a few different places you can go. Many specialty food stores carry it, as do some international grocery stores.
You can also order online from many retailers that provide a variety of diverse flavors and types of biscoff cookies.
Conclusion on substitute for biscoff cookies
Experiment with all these different substitutes and find what works for you. Remember to measure accurately to replicate the original cookie’s flavor and texture in your recipes.
These substitutes will undoubtedly come in handy, and you might find that you prefer them over Biscoff cookies in some recipes.
FAQs on substitute for biscoff cookies
Q1. What is similar to biscoff cookies?
Biscoff cookies are similar to other European-style shortbread cookies, such as speculoos and Meert.
These types of biscuit-like treats feature a sweet, buttery flavor spiced with cinnamon, nutmeg, cardamom and other warm winter spices.
They also have a slightly crumbly texture that melts in your mouth. Biscoff’s signature cookie has been enjoyed since 1932 when Lotus Bakeries first created them for Belgium’s airline industry—hence their iconic airplane shape!
Other brands of European-style shortbread may be found at specialty stores or online. Enjoy the unique taste of Biscoff today!
If you’re searching for something new to try, there are many cookie recipes, such as brownies, bars and cakes, that can be made with Biscoff spread or cookies. Try spreading the creamy lotus biscuit spread on toast for a delicious breakfast treat, or use it to make no-bake cheesecake bars.
You can even add crushed Biscoff cookies to any of your favorite desserts! Get creative and enjoy the sweet, spiced flavor of Biscoff.
Q2. What does Biscoff taste similar to?
Biscoff has a unique flavor and texture that is quite different from other cookie varieties. It has notes of caramel, cinnamon, and nuttiness, with a crunchy yet slightly chewy consistency. Some people have described its flavor as similar to graham crackers or gingerbread but with a richer flavor profile.
Biscoff can be enjoyed on its own as a snack or used in desserts such as pies, cakes, breads, and more.
It is also popularly used in recipes to make flavorful spreads like the famous Lotus Biscoff spread. Whether you enjoy it plain or use it in recipes to make delightful treats, Biscoff is sure to satisfy any sweet tooth!
Q3. Are Biscoff cookies just graham crackers?
No, Biscoff cookies are not just graham crackers. They differ in flavor, texture and ingredients. Biscoff cookies are made with a unique blend of spices, including cinnamon, nutmeg and clove, as well as sugar, flour and oil. The dough is then baked into crunchy little biscuits that have a distinct caramelized flavor.
Graham crackers, on the other hand, are made by blending graham flour with baking powder, sugar and butter or shortening before baking them into flat rectangular crackers.
While both types of cookies have similar flavors from the spices used in their preparation, Biscoff cookies tend to be much sweeter than their graham counterparts.
Additionally, their texture is quite different; whereas Graham crackers have a crunchy texture, Biscoff cookies turn out to be crispier and more crumbly.
Q4. What is the cheap version of Biscoff biscuits?
The cheap version of Biscoff biscuits is the Lotus Biscoff Biscuit Spread. This spread offers the same creamy, caramelized flavor as original Biscoff cookies in a convenient, more affordable form.
The spread can be used for baking, spreading on toast or adding to your favorite recipes for added sweetness and texture.
It’s also vegan-friendly and gluten-free, making it an excellent choice for those with dietary restrictions. With great taste and affordability combined, this spread is definitely worth a try!
Q5. Are BisCoff cookies the same as digestive biscuits?
No, BisCoff cookies are not the same as digestive biscuits. BisCoff cookies are made with a blend of wheat flour, vegetable oil and sugar, while digestive biscuits are made with wholemeal flour and contain added ingredients such as oat bran or barley malt extract.
Digestive biscuits also tend to be larger, thinner and sweeter than BisCoff cookies. Both types of biscuits can be enjoyed on their own or with spreads such as jam or butter. However, due to their different ingredients, they have different textures and flavor profiles. BisCoff cookies are crunchier and less sweet than digestive biscuits.
This makes them a better option for savory snacks like cheese platters or sandwiches. The main dissimilarity between the two is that BisCoff cookies are generally much lower in sugar than digestive biscuits. This makes them a healthier alternative for those searching to cut down on their sugar intake.