5 relish to Black Bean Paste Substitute For Jajangmyeon

Making for Jajangmyeon but run out Black Bean paste then what to do now? No worry. 

Luckily we found a way use different sauces and seasonings. Some black bean sauce substitute for Jajangmyeon can help you with this situation.

Although, the flavor or taste isn’t exactly like an authentic Korean meal. 

All these. substitutes are close enough to give off a similar texture and taste so long as they use correctly! 

You could try using Tianmian Sauce, Hoisin sauce, etc. Let’s find out how they make your own version – “Korean style.”

What is Black Bean Paste and Jajangmyeon?

Black Bean Paste

Black Bean Paste is made from black beans that have been boiled and mashed. It can use as a condiment or ingredient in savory dishes. 

Black Bean Paste is a widespread component in Chinese, Korean and Japanese cuisine and flavors stir-fries, soups, and sauces.

Black Bean Paste can also use in desserts. One popular dessert that uses Black Bean Paste is called “tong sui.” Tong Sui is a sweet soup that makes from black beans, sugar, and wheat flour.

Black Bean Paste is a healthy and versatile ingredient used in both savory and sweet dishes.


There are many kinds of Jajangmyeon around the world. (Source)

In general, they’re all made from flour noodles mixed with a thick sauce made from pork and vegetables such as zucchini, baby corn, onions, and carrots. 

Another notable characteristic of Jajangmyeon is that it’s usually served with kimchi.

5 Condiments to Black Bean Paste Substitute For Jajangmyeon

The first option would have to use Korean Black Bean Sauce Powder with an added soybean base; it doesn’t quite match up on its own thanksgiving dinner table.

1. Use KOREAN BLACK BEAN SAUCE POWDER instead of Black Bean Paste for Jajangmyeon

Korean Black Bean Sauce Powder is milder in color and flavor than the black bean paste used in jajangmyeon. This means you can use this product for everything from Jajangmyeon to Bibimbap!

This product is so much easier than cooking your own jajang sauce by adding water, sugar, and soy sauce to black bean paste. Simply dissolve the powder in water, and you’re done!

Are you looking for an easy way to enjoy your favorite Korean dish? Try using Korean Black Bean Sauce Powder in place of black bean paste for a delicious and easy meal! 

The milder flavor and color make this product great for everything from jajangmyeon to bibimbap!

Read More- Best Black Bean Sauce Substitutes For All Purpose

the dish is made with a famous substitute powder that is Korean black bean sauce powder

2. KOREAN SOYBEAN PASTE / DOENJANG Similar Flavor to Black Bean Paste

Korean soybean paste doenjang is a condiment made from roasted soybeans, salt, and Aspergillus oryzae or Aspergillus sojae. 

The flavor of doenjang is complex and salty with a slightly sweet aftertaste. 

Doenjang uses as a seasoning in many dishes, such as doenjang jjigae (doenjang stew), marinated vegetables and meat dishes, and kimchi. It is also applied as a base for soup and sauces.

There are many soybean paste companies in Korea. The quantity of the soybeans used and the fermentation method, especially with regard to the starter cultures, affect the flavor and aroma of doenjang.

3. TIANMIAN SAUCE is another Substitution for Black Bean Paste

Tianmian Sauce is another Swap for Black Bean Paste that is used to make Vegetarian Mapo tofu. However, it’s called Mapo Tofu Sauce.

Tianmian Sauce is a spicy chili oil sauce made with fresh chili peppers, Sichuan peppercorns, and the secret ingredient that makes it unique – pickled garlic.

The sauce is famous in Chengdu, the capital of Sichuan Province. It’s a condiment for dishes like Mapo Tofu and Dan Dan Mian.

Tianmian Sauce can also be a dipping sauce for dumplings, appetizers, or other small dishes. It is delicious drizzled on hot rice, noodles, or congee (rice porridge).

The sauce is made from soybeans, water, and wheat flour. It has a thick consistency and a deep, savory flavor.

tianmian sauce is also popular alternative for black bean paste

4. Use TIAN MIAN JIANG- an Excellent Alternative to Black Bean Paste

Chinese Sweet Soybean Paste: Tian Mian Jiang is a popular Chinese dish that is made from wheat noodles and a variety of vegetables. 

The dish is often served in a hot broth and can be customized to include your favorite vegetables.

Some of the most popular Tian Mian Jiang dishes are made with pork, shrimp, and beef. However, there are dozens of ways to prepare this dish.

This noodle soup is not only delicious, but it is also very healthy. It contains a lot of vegetables and is full of protein from the meat.

How to use Tian Mian Jiang instead of black bean paste in jajangmyeon recipes?

#Recipe for jajangmyeon with tian Mian Jiang


  • 1/2 kilogram of pork belly, 
  • 1 onion, 
  • 2 cloves of garlic, 
  • 50 grams of tian Mian Jiang, 
  • 1 teaspoon of sugar, 
  • 1 tablespoon of vegetable oil, 
  • 50 grams of black bean paste, 
  • 200 milliliters of chicken stock, and 
  • 250 grams of wheat noodles.


1. Slice the pork belly into tiny pieces and set aside.

2. Peel and chop the onion and garlic cloves.

3. Warm the vegetable oil and fry the onion and garlic until they are softened.

4. Add the pork belly and fry until the meat is cooked through.

5. Stir in the tian Mian Jiang, sugar, black bean paste, and chicken stock.

6. Simmer the mixture for 30 minutes, stirring occasionally.

7. After 30 minutes, remove the pan from the heat and allow the mixture to cool.

8. Cook the wheat noodles according to package instructions, and place them on a plate.

9. Pour the tian mian Jiang mixture over the noodles and serve.

5. HOISIN SAUCE- Black Bean Paste Substitute for Jajangmyeon

Hoisin Sauce is a luscious and savory sauce used in Chinese cooking. It’s a complex mixture of ingredients, including soybeans, garlic, vinegar, sugar, chilies, and other spices.

The taste of Hoisin Sauce can be described as sweet and salty mixed with the flavor of garlic, vinegar, and chili. 

Hoisin Sauce is used as an ingredient or condiment to enhance meat, seafood, or vegetable dishes. The sauce has a thick consistency and is deep reddish-brown in color, similar to BBQ sauce.

Hoisin Sauce can be found easily in Asian food stores.

How to Make Jajangmyeon Without Black Bean Paste

To make Jajangmyeon at home without Black bean Paste in two ways: Either use Black Bean Paste Substitute or Make your own homemade Black Bean Paste.

Black Bean Paste Substitute: You can either use soybean paste or doenjang (Korean soybean paste), similar to black bean paste.

– Soybean Paste: Use about two tablespoons of soybean paste in place of one tablespoon of black bean paste. The taste will be slightly milder than black bean paste.

– Doenjang: Use about one tablespoon of doenjang in place of one tablespoon of black bean paste. The taste will be slightly milder than black bean paste, but some people may find the flavor still too strong.

Jajangmyeon is made at home without Black Bean Paste using soybean paste or Doenjang.

However, if you don’t want to use any substitutes, here’s your next best option: Make your own homemade Black Bean Paste.

Ingredients for making Black Bean Paste at home:

(Makes about 1 cup of Jajangmyeon sauce) – 

  • ¾ cup water
  • 2 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • ¼ cup finely ground meat (ground beef, pork, ham, etc.)
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • 3 teaspoons sugar
  • 2 teaspoons soy sauce
  • ¼ cup water + 4 teaspoons starch powder (or cornstarch)


1. Take a saucepan, combine the ¾ cup water, onion, and vegetable oil. Stirring occasionally over a moderate flame, then reduce to low heat and cook for 10 minutes.

2. Add the ground meat, garlic, salt, sugar, soy sauce, and ¼ cup water. Cook for another 5 minutes, or till the meat is thoroughly cooked.

3. Dissolve the starch powder in 4 teaspoons cold water in a small bowl. Stir into the sauce and cook for 2 minutes, or until thickened.

4. Remove from heat and let cool completely before using as a substitute for black bean paste.

It looks like this! Homemade Black Bean Paste (You can make as much as you’d like and store any extra in the fridge). 

And that’s how you make Jajangmyeon without Black Bean Paste! Whether you use a substitute or make your own black bean paste, the dish will still be delicious and will taste just like the real thing. Enjoy!

Read More Alternatives- Korean GochuJang

Korean Radish

Wrap On Jajangmyeon Black Bean Paste Substitutes

We hope you found this article on black bean paste substitutes for Jajangmyeon beneficial.

If you’re interested in making your black bean paste, here are two recipes to get started. You can use them on any dish that needs a savory flavor punch! When it comes to food, nothing beats the taste of good ol’ jajangmyeon.

If there are any other Korean dishes, you’d like us to cover, please let us know in the comments! 

Thank you so much again for reading our blog today, and we wish you a great day ahead.

Some FAQs to Relate Black Bean Paste for Jajangmyeon

Q1.Are black bean sauce and black bean paste the same?

Black bean sauce is a bottled condiment made from salted black beans. It has a thick consistency, similar to molasses or loose peanut butter. 

Black Bean Sauce is categorized as a dipping sauce; it’s typically used as an accompaniment to dumplings, spring rolls, and other types of dim sum. 

Sometimes you’ll find it in the international section of your grocery store.

Black bean paste is made from fermented salted black beans, so its thick texture can vary according to how much liquid has evaporated over time. 

Often called “doubanjiang” in Mandarin, this sauce is used as a seasoning to add a savory depth of flavor to many dishes. It’s a key ingredient in Szechuan cuisine and can be found in the Asian section of most grocery stores.

So, black bean sauce and black bean paste are two different products with different uses.

Q2.Is jajangmyeon Korean or Chinese?

Jajangmyeon is derived from the Chinese Zha Jiang Mian, first introduced to Korea during the Japanese occupation. 

The two dishes share some similarities, like their thick meat sauce and use of noodles, but there’s one major difference: 

Korean Jajangmyeon utilizes fermented black bean paste while soybean paste suffices for most other versions across Asia – including China!

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