7 Substitute For Teriyaki Sauce (Never forgetable Taste)

Do you miss Teriyaki Sauce and want to grill something? Don’t worry, I have already explored some substitutes for teriyaki sauce, and all went well with my dishes.

You can replicate the favorite restaurant right in your own kitchen with a few simple ingredients. 

All of the alternatives are versatile sauces that can be used as a marinade or dipping sauce for chicken, pork, or beef.

This easy substitution will have your taste buds singing with happiness. Read on to learn more.

What is Teriyaki Sauce? What does teriyaki sauce taste like?

Teriyaki sauce is a Japanese condiment made of soy, mirin, and sugar. 

It’s typically used as marinade or glaze for chicken, beef, pork, fish, and shrimp. It can also be used to dip your favorite foods!

Generally, Teriyaki sauce tastes sweet, spicy, slightly smoky, salty, savory flavor; for extra flavor, sometimes ginger root and spring onion are also added into it.

7 Substitute For Teriyaki Sauce

Teriyaki Sauce is used for marination, dipping, grilling, stir fry, and even in a hamburger. The alternative ingredients should have the same taste as teriyaki. 

That’s why I come up with Hoison sauce, BBQ Sauce, Korean Galbi sauce, Homemade Teriyaki, Ponzu sauce, etc. are the best substitute for Teriyaki sauce.

1. Substitute HOISIN SAUCE for Teriyaki Sauce (Replica)

Hoisin Sauce kind of replica of teriyaki sauce. So Hoisin is my all-time substitution for Teriyaki sauce. 

Hoisin sauce is a richly flavored sauce used in Chinese cooking. It can be made from soybeans, garlic, chilies, and various spices, including cinnamon, cloves, and star anise.

This reddish-brown sauce has an earthy flavor that complements meat dishes such as Peking duck or moo shu pork. 

Hoisin sauce is also used as a condiment for spring rolls or as a glaze for ribs or chickens.

In certain circumstances, distinguishing between the two sauces is challenging, but there are some simple techniques to tell them apart.

Although, Hoisin sauce is typically thicker than teriyaki sauce and has a more glistening appearance. Teriyaki sauce is runnier and less glossy. 

2. Substitute Oyster Sauce For Teriyaki Sauce

Oyster Sauce has a savory, salty flavor that goes well with meat or rice. Additionally, it is easy to make at home and used as marinades or dipping sauces.

Oyster sauce is the secret ingredient to simmered dishes. It goes exceptionally well with beef but can also be used in many other recipes that call for teriyaki sauce, plus the oyster sauce is usually soy-free.

3. Mixture of SOY SAUCE + RICE WINE VINEGAR + SUGAR For Teriyaki Sauce in Stir Fry

While I don’t have either Oyster sauce or hoisin sauce, I simply make up 3 ingredients for making similar to Teriyaki sauce.

Soy sauce+ Rice wine vinegar + sugar (you can substitute with any natural sugar) add the mixture in your favorite recipe, use as a dipping sauce, marinade, grilling purpose.

4. KOREAN BBQ SAUCE ( Korean galbi) Instead of Teriyaki sauce 

Korean Galbi or Korean BBQ sauce is another best condiment used to replace Teriyaki sauce. The ingredients are similar to Japanese Teriyaki Sauce.

Korean barbecue sauce is a popular condiment used in Korean cuisine. It is a sweet and savory sauce made with soy sauce, garlic, sugar, and sesame oil. Before grilling or barbecuing, it is typically used as a marinade for meat or vegetables.

Read More- Most handy Alternatives to Gochujang

5. Try BARBEQUE SAUCE Alternative to Teriyaki Sauce

Barbeque sauce is a good pair of teriyaki sauce. The sauces are typically made with a blend of soy sauce, sugar, and rice vinegar. It has a savory, salty flavor, perfect for grilled meats or vegetables.

Although, BBQ sauce typically has a thicker consistency, and it is meant to cling to meat as it cooks on the grill. But you can use it instead of teriyaki sauce.

6. PONZU SAUCE Good Replacement for Teriyaki Sauce

Ponzu sauce is the most well-known citrus-flavored soy sauce in Japan, and it is frequently used as a dipping sauce or marinade. It’s also good as a salad dressing.

The addition of mirin, a sweet rice wine, gives it its distinct flavor.

Ponzu shoyu (literally, “ponzu soy sauce”) is thinner than regular soy sauce and has a tart flavor, making it popular as a dipping sauce for sashimi or as a seasoning in cooked dishes. ( Check some Ponzu sauce replacements)

How do I make teriyaki sauce? (A Homemade Teriyaki Sauce Substitute)

This homemade teriyaki sauce recipe is simple to make and tastes great! The perfect accompaniment to your favorite Asian-inspired dishes!

Ingredients:

• · 1/2 cup soy sauce
• · 1/2 cup rice vinegar
• · 1/4 cup honey
• · 3 cloves garlic, minced
• · 1 teaspoon ground ginger
• · 1/4 teaspoon red pepper flakes

Instructions:

Whisk together soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes in a small bowl. For up to 2 weeks, cover and refrigerate.

A Delicious! It makes a lot of sauce, but I plan on using it to make teriyaki chicken and teriyaki steak soon! 

Tastes great doesn’t taste exactly like the restaurant’s, but I’m happy with this homemade version of teriyaki sauce!

What ingredients are generally used to thicken teriyaki sauce?

The choice of thickener for teriyaki sauce can seem like a personal preference. Still, they have one commonality: they each have different properties that make this decision easier. 

For example, cornstarch creates a delightful flavor and slightly thicker consistency than arrowroot starch or potato starch would give while remaining neutral in the flavor profile.

While arrowroot starch has a more neutral flavor. Potato starch produces the thinnest sauce of all the thickeners and has a slightly sweet taste.

Mirin Substitute for Teriyaki Sauce

If you’re looking for a mirin substitute for teriyaki sauce, you can use white wine or chicken broth. 

Just make sure that the substitution is of similar volume, as mirin is a crucial ingredient in teriyaki sauce and alters the flavor significantly. 

You could also experiment with other sweet wines, like sherry or port. Or try Non-alcoholic Substitute for Mirin.

Are Teriyaki sauce and barbecue sauce basically the same concept?

Soy sauce, sugar, sake, and mirin are common ingredients in teriyaki sauce. It owns a sweet and saltish taste and is frequently used as a glaze or marinade. Teriyaki sauce is best for cooking fish and shellfish.

BBQ Sauce is a much thicker, tomato-based sauce that usually has a smoky flavor from liquid smoke. 

BBQ Sauce is traditionally made with tomatoes, vinegar, sweeteners such as molasses or honey, mustard, and spices such as pepper and paprika. BBQ sauce is best for cooking beef, pork, and chicken.

So, are teriyaki sauce and barbecue sauce the same concept? 

Technically, no. But they are produced with similar ingredients and have similar flavors. Ultimately, it is up to the individual to decide if the sauces are interchangeable.

Is teriyaki sauce sweet?

The recipe decides the answer to this query. Some teriyaki sauces are naturally sweet, whereas others aren’t.

If you’re looking for a sauce that’s sweet and savory, then a teriyaki sauce is a good option. 

However, if you’re looking for a sauce that’s more savory than sweet, then you might want to try our other flavor options.

What is a satisfactory substitute for teriyaki sauce? (My Personal Preference)

For my all-time choice-

• · Hoisin Sauce
• · My homemade sauce
• · Oyster sauce
• · Soy sauce+sugar+rice wine
• · Korean BBQ Sauce

Wrap Up on Teriyaki Sauce Substitutes

After considering all of the alternatives, it is clear that there are numerous teriyaki sauce substitutions.

However, each substitute has its own unique flavor and can be used in different recipes to create a similar taste. 

Hopefully, this post has also helped you choose the best teriyaki sauce substitute for your needs.

FAQs Related to Teriyaki Sauce & Its Alternative