Are you looking for a substitute for chipotle powder? You’re in luck! This post will give you some great ideas for substitutes for chipotle powder.
Whether you’re out of chipotle powder or just want to try something new, these substitutes are sure to excite your taste buds.
So get ready to add a little spice to your life with these delicious recipes!
Facts About Chipotle Powder
Chipotle powder is one of the spices that is very rich in iron. It has a spicy flavor with a smoky taste.
Besides use as a spice, it can also be used as an ingredient to make dishes tastier, such as sauces or stews.
The chipotle pepper is a type of chili pepper that is made from smoked red jalapeño peppers.
The peppers are then dried and ground into a powder. The chipotle powder has a smoky flavor and spicy heat.
14 Best Substitutes for Chipotle Powder
Chipotle powder is a popular spice used in Mexican and Tex-Mex cuisine. It’s made from smoked jalapeños and slightly smoky, spicy flavor.
If you don’t have chipotle powder on hand, or if you’re looking for a different flavor profile, here are some substitutes to try:
1. SMOKED PAPRIKA is an Effective Chipotle Alternative
Smoked paprika(sweet or hot) is a milder but similar flavor to chipotle powder. Use 2 1/2 tsp. Add it with other dry spices for every 1 tsp of chipotle powder called for in the recipe.
2. Use HARISSA instead of Chipotle Powder
Harissa is a traditional spicy sauce of Tunisia and Morocco. It’s a popular ingredient in stews like Karantita.
I like harissa for its vibrant color (between brick red and maroon), almost wine-like bite that hits you on the back of your throat.
Although its heat falls somewhere between cayenne pepper and chipotle powder, many describe harissa as being between mild and medium.
3. TABASCO SAUCE as a Substitute for Chipotle Powder
For years grilling enthusiasts have been hunting for a substitute for the ever-so-popular Chipotle Powder.
While many have tried, few have found anything even close in flavor and heat.
Thanks to TABASCO Sauce, you don’t have to search anymore! Make this simple five-ingredient rub at home and prepare your favorite meat with it.
We promise you won’t be disappointed!
4. SWEET PAPRIKA
A milder option that still has a touch of smokiness. Try using 2 tsp for every 1 tsp of chipotle powder called for in the recipe.
5. ALEPPO PEPPER
Chipotle powder is a popular seasoning made from smoked jalapeños. Still, if you don’t have any on hand or want to try something different, Aleppo pepper makes a great substitute.
Aleppo pepper is a type of chili that is grown in Syria and Turkey. It has a fruity, slightly smoky flavor and is not as spicy as other chilies.
If you can’t find Aleppo pepper, you can use any other chili powder such as cayenne, ancho, or pasilla.
6. HOT PAPRIKA
While the chipotle powder is delicious, it can be expensive and hard to find.
If you’re looking for a budget-friendly and easy-to-find substitute for chipotle powder, try hot paprika.
Hot paprika has a similar smoky flavor as chipotle powder and is available at most supermarkets. Give it a try next time you’re whipping up a batch of enchiladas or tacos!
7. CHILI POWDER
Chili powder is made from different types of chili peppers, so it has a slightly different flavor than chipotle powder. But it still has that smoky, spicy kick that will add excitement to your dishes.
So next time you are making a recipe that calls for chipotle powder, give chili powder a try instead! You may just like the new flavor better.
8. PIRI PIRI PUNCH
Piri Piri powder is an excellent substitute for chipotle powder because it has a similar smoky flavor and spicy kick.
Piri Piri powder is made from smoked red peppers, so it has a similar flavor to chipotle powder. It is also very spicy, adding heat to dishes as the chipotle powder does.
9. GUAJILLO POWDER
Guajillo Powder is made from Guajillo chili pepper, which has a mild heat and a fruity, slightly smoky flavor. It’s excellent for giving dishes depth of flavor without being overly spicy.
Guajillo powder can be used in sauces, soups, stews, and even desserts.
One of the best things about guajillo powder is that it’s easy to make at home. All you need is a guajillo chili pepper, some salt, and a blender or food processor.
Simply separate the stem and seeds from the chili pepper, then grind it up in the blender or food processor with some salt.
That’s it! You now have your own homemade guajillo powder!
10. Ground ANCHO POWDER
This chili powder has a sweet, smoky flavor that is similar to chipotle powder. Use 1-2 tsp. for every 1 tsp of chipotle powder called for in the recipe.
11. CRUSHED RED PEPPER
Crushed red pepper is a popular spice found in many kitchens. It is made from the dried pods of chili peppers and is often used to add heat and flavor to dishes.
There are various types of chili peppers, and each one has its own unique flavor. They are the perfect pepper to make crushed red pepper because they have a nice balance of sweetness and heat.
Crushed red pepper can be made from any type of chili pepper, but it is most commonly made from bell pepper.
So, instead of Chipotle, try Crushed Red Peper’s jar the next time you want to spice up your meal. You won’t be disappointed.
12. CAYENNE PEPPERS
Add a pinch of cayenne pepper at a time until you reach the desired level of heat, being careful not to overdo it, as this will ruin the flavor of your dish! Begin with 1/4 teaspoon and work your way up, adding more as needed.
13. PASILLA BLACK CHILI POWDER
The Pasilla Black Chili pepper (Spanish for “little black chili pepper”) is dried and ripened chilaca chili pepper. The pasilla chili is a mild to medium-hot pepper with a deep, rich flavor.
Pasilla Black Chili pepper is one of the most popular chilies in Mexico. It is used in many dishes throughout the country.
Pasilla Black Chili pepper has a deep, rich flavor and slightly smoky taste. Pasilla black chili powder can be used in many savory and sweet dishes.
14. GOCHUGARU POWDER
Korean pepper powder is made from dried Korean chili peppers. It is not too spicy and slightly sweet, making it ideal for seasoning red meats, especially beef.
Dried garlic flakes are also mixed to bring out the flavor of the meat even further. This is an essential ingredient in many steamed meat dishes such as “bossam” (wrapped pork belly) and “kalbi.”
So there you have it – some great substitutes for chipotle powder if you’re looking for something different or don’t have any on hand!
Experiment with a few of them and see which ones you like best in your recipes. Enjoy!
For More Handy Substitute- Alternatives to Gochujang (Korean red pepper Paste)
Chipotle in Adobo Sauce Substitute
Chipotle is a good substitute option for adobo sauce.
Just maintain the amount of about 1 teaspoon of chipotle powder in 1 tablespoon of adobo sauce.
Wrap On Chipotle Powder Substitutes
If you’re craving a spicy flavor and can’t find any chipotle powder, try using cayenne pepper.
Cayenne is a less expensive option for those who want to add spice without spending too much money on something they may not use often.
You could also mix in some other spices like paprika or chili powder to get the desired effect of spiciness that you’re looking for.
Experiment with different combinations until your mouth starts watering because it’s finally satisfied!
FAQs- Relates To Alternatives for Chipotle Powder
Q1. Can you use cayenne instead of chipotle?
Cayenne pepper is hotter than chipotle. Very generally speaking, cayenne provides heat, while chipotle contributes flavor and smokiness to recipes.
If you notice that you don’t like the heat of cayenne, you can use less in a recipe for tacos or chili because it’s not as flavorful as chipotle.
But I think your chili will be better with chipotle than with cayenne.
Another option would be to substitute smoked paprika for some or all of the chipotle powder, which should at least give it an exciting background note that will set off the other flavors.
Yes, you can! Although they are totally different peppers.
Q2. Can you substitute smoked paprika for chipotle?
You can substitute smoked paprika for chipotle in soups, tacos, stews, and sauces. However, if the main ingredient is chicken or beef broth;
You’ll want to make sure that the smoky flavor of the paprika doesn’t overpower it.
Smoked paprikas are typically used when cooking poultry, pork, seafood, and vegetables because they don’t have a spicy aftertaste.