14 Best MSG Substitutes @ enjoy Umami Dish Without MSG
MSG is monosodium Glutamic Acid, which is sodium salt of glutamic acid. It is used as a flavor enhancer and imparts an “umami” taste to food. But what if you don’t have …
MSG is monosodium Glutamic Acid, which is sodium salt of glutamic acid. It is used as a flavor enhancer and imparts an “umami” taste to food. But what if you don’t have …
Vodka is the key ingredient for vodka sauce. But if you don’t have vodka on hand, don’t worry. There are several other substitutes for vodka in vodka sauce that will give your …
Curry is a classic dish that is enjoyed all over the world in various forms. The three most common curries are green, red, and yellow. Each of these curries has …
Parmesan and mozzarella these two kinds of cheese widely consumed and used in endless recipes but are they interchangeable? Lasagna, pesto, and chicken parmesan are so popular in taste, and …
Sauerkraut and kimchi The two most common fermented products always come under much discussion-that which one is better to taste, healthy, and easy to make… Although both main and common …
Which is better, Mozzarella or Monterey jack cheese? This Monterey jack vs mozzarella cheese fight has been debated by cheese lovers for years. They are both American favorites; cheeses are …
Yuzu and ponzu sauces are famous Japanese citrus-based sauces that are popular in many dishes but have slightly different flavors. Yuzu sauce is more tart and acidic, while ponzu sauce …
When you’re trying to lose weight, you have a lot of options. Diet shakes, diet foods, diet plans… it can be challenging to know which is right for you. In …
You’ve certainly heard about Tamari and coconut aminos while seeking a soy-free, gluten-free soy sauce substitute, whether you’re a seasoned cook or just beginning out in the kitchen. But what …
If you are a chef or someone who cooks at home regularly, you may be familiar with Mirin and rice vinegar. Are you aware of the difference between Mirin VS …
Shishito peppers are small, delicious pepper that is popular in Japanese cuisine. They have a sweet and mild taste and are commonly eaten whole. Have you ever cooked with shishito peppers before? …