Nigella seeds are very popular, both medicinal and culinary, but what if you don’t have them at the right time, and What would you use instead of nigella seeds?
Being either Mom or a chef is not always easy to maintain the food nutritions and replicate the key ingredient of any recipe. That’s why some ideal alternatives can readily replicate their taste and flavor.
Nigella seeds are widely used in different breads like Rye bread, Naan, Pasta, Indian five-spice, and other cuisines.
So, today I’ll share ideal nigella seeds substitutes that are readily available in your kitchen, supermarket, or any grocery store.
What are Nigella Seeds and uses of nigella seeds in cooking?
Nigella seeds are small black seeds native to eastern Europe, some Asian countries, etc. They are known for their different names like black cumin, black caraway, kalonji, and nigella.
Nigella seeds use in cooking.
Nigella seeds are used as a spice in Indian, Middle Eastern, Pakistani, and Bangladeshi cuisine. The black seeds have a nutty, peppery flavor and are often used in curry dishes.
They are also added to bread and pastries for flavor. Nigella seeds are high in fiber and contain potassium, zinc, and magnesium minerals.
They are also a valuable source of calcium and vitamin C. Adding nigella seeds to your diet can provide many health benefits.
There is a certain bitterness with peppery flavor to nigella seeds that is characteristic of all members of the Ranunculaceae family.
This flavor can be a little overpowering for some people, but it is a favorite among many others. The unique flavor of nigella seeds can be enjoyed in many different ways.
What would I use instead of nigella seeds? (9 Nigella Seeds Substitutes in Cooking)
1. CUMIN- Perfect Substitute for Nigella Seeds
Cumin is another spice with an intense flavor that can be used to add depth to dishes.
It has a little smoky taste and a peppery bite, similar to black pepper. Substitute cumin for nigella seeds in cooking to get a similar flavor profile.
Cumin is a popular spice in Indian and Mexican cuisine. It can be used in both savory and sweet dishes. Try adding cumin to chili, tacos, or curries, or use it instead of cinnamon in sweet recipes like pumpkin pie.
No matter what you use it in, cumin is sure to add flavor and depth to your dish.
2. BLACK SESAME SEEDS- Decent alternative for black Cumin
The flavor of black sesame seeds is slightly bitter and earthy. In contrast, the flavor of nigella seeds is peppery and pungent.
If you desire to add more flavor to your dish, try substituting black sesame seeds for nigella seeds.
You can utilize them in the same way, either ground or whole. Just be aware that the flavor of nigella seeds is much stronger, so you may want to use less than you would usually use of black sesame seeds.
Some great dishes to try using black sesame seeds include black sesame seed dressing, black sesame seed pesto, and black sesame ice cream. Try them both and see which one you prefer!
3. Use CARAWAY SEEDS To Substitute Nigella Seeds
Both caraway and nigella seeds are used in cooking but have different flavors. Suppose you are looking to add a slightly different flavor to a dish. In that case, you might want to try using caraway seeds instead of nigella seeds.
Caraway seeds have a slightly sweet and peppery flavor, while nigella seeds have a more bitter and pungent flavor.
Suppose you use caraway seeds in a dish that already contains nigella seeds. In that case, you might want to use a smaller amount of caraway seeds. This is because the flavors of the two spices will compete with each other.
Alternatively, you could try using a different dish altogether. The flavors of caraway and nigella seeds would be more complementary.
4. CELERY SEEDS- Similar To Nigella Seeds
Nigella seeds have a similar flavor to celery seeds, so they can be substituted for cooking. However, note that the two seeds have different colors.
Celery seeds can be used in dishes like soups, stews, and salad dressings. They can also be used as a garnish on food items like bread and pizzas.
However, note that celery seeds are more potent than nigella seeds, so use them sparingly.
5. WHITE SESAME SEEDS- Good Alternative to Nigella Seeds for Naan or Bread
If you are substituting white sesame seeds for nigella seeds, use 1 tablespoon instead of the 1 teaspoon of nigella seeds.
Toasting the spices brings out their flavors. You can do this in a dry skillet over medium-high heat, frequently stirring, until they are fragrant, about 2 minutes.
Whisk the yogurt, lemon juice, and honey together in a small bowl.
6. CUMIN POWDER- Easy Replacement for Nigella Seeds
If you are looking for an earthy flavor in your dishes, try using cumin powder instead of black cumin seeds. Cumin powder is an excellent addition to chili, curry, and other spicy dishes.
It can also be combined with other spices like ginger and cardamom to create a flavorful masala. Give cumin powder a try in your next dish and see how you like it!
7. Few Drops of SESAME OIL can Alternate the Nigella Seeds
Sesame oil is an excellent substitute for black cumin seeds. It has a similar flavor and can be used in the same way. Sesame oil is also a good source of healthy fatty acids, so it’s an excellent choice for cooking.
If you’re searching for a way to add black cumin seeds to your diet, consider using sesame oil. It’s a great way to get the benefits of these seeds without having to eat them whole. Plus, sesame oil is a versatile ingredient that can be used in various dishes. Give it a try today!
8. NIGELLA POWDER- Excellent Nigella Seeds Alternative
Nigella powder is a great way to add flavor and spice to your food. It has a slightly bitter taste and a slightly spicy kick.
You can use it to season meat, poultry, seafood, vegetables, and legumes. Nigella powder is also a great way to add flavor to sauces and dips.
9. Try OREGANO Instead of Black Seed
If you are substituting oregano for nigella seeds, use 1 tablespoon instead of the 1 teaspoon of nigella seeds. Oregano has a slightly different flavor than nigella seeds, but they will both work to give your hummus a bit of a kick.
Are nigella seeds the same as black onion seeds?
NO – while they may look similar, nigella seeds and black onion seeds are two different spices.
Black onion seeds are obtained from the black onion (Xanthium strumarium), a species of flowering plant in the genus Xanthium.
Nigella seeds are obtained from the nigella sativa, a species of flowering plant in the buttercup family.
Nigella seeds have a slightly peppery taste and are often used in Indian cuisine, while black onion seeds have a more bitter flavor and are prevalent in Asian cooking.
Black onion seeds are slightly larger than nigella seeds and have a more pungent flavor. They are also more likely to cause an allergic reaction, as they contain a higher level of compounds called alkaloids.
Nigella seeds are smaller, with a milder flavor, and are not known to cause any allergic reactions.
Read More- Healthy Butter Substitute for White Sauce
Nigella seeds substitute naan Bread
Naan is a type of leavened Indian flatbread popular in many regions of the world. It is typically made from wheat flour, water, yeast, and sugar.
The dough is allowed to rise for a period of time before it is shaped into a round or oval shape and cooked in a tandoor oven.
Naan can also be cooked on a griddle or skillet. It is often served with chicken, lamb, or beef dishes and various curries.
There are many variations of naan that can be found in different parts of the world. Some of the more popular varieties include garlic naan, cheese naan, and Peshawari naan.
Garlic naan is made with garlic, butter, and herbs, while cheese naan is stuffed with cheese and spices. Peshawari naan is made with nuts and spices.
Naan is a versatile bread and can be enjoyed as a snack or a main course. It is also perfect for parties or special occasions.
If you are looking for delicious and unique bread to add to your menu, then be sure to try naan. You won’t be disappointed!
If you want to substitute Nigella Seeds in Naan, try using
· Black sesame seeds
· White sesame seeds
FAQs related to Nigella Seeds and its Alternatives
Q1. are nigella seeds the same as chia seeds?
No. Nigella and chia seeds come from different plants, but they are similar. Both are small, black, and have a nutty flavor. Chia seeds are a little bit crunchier than nigella seeds.
Q2. Can I use poppy seeds instead of nigella seeds?
No, poppy seeds will not work as a substitute for nigella seeds in this recipe.
Nigella seeds have a unique flavor and texture that poppy seeds do not, so they will not produce the same results.
If you are looking for a way to add poppy seeds to your dish, try sprinkling them on top after cooking instead.
Q3. Can I substitute nigella seeds for mustard seeds?
In most recipes, you can substitute nigella seeds for mustard seeds, but the flavor will be different.
Nigella seeds have a slightly nutty flavor, while mustard seeds are more peppery.
If you are looking for a similar flavor to mustard seeds, try using cumin seeds instead.