13 ideal Substitute for Gruyere Cheese in Mac and Cheese

 Cheese and mac are one of the most popular comfort foods out there. It’s rich, creamy, and oh-so-satisfying. But if there is no gruyere cheese in your hand, What can I substitute for gruyere cheese in mac and cheese without affecting the taste?

The cheese has to similar taste and texture. It’s also a good melting cheese, so it will work well in the dish. Here are some substitutes for Gruyere cheese in mac and cheese. All have a good melting character and flavor similar to gruyere. Know how to use them in mac and cheese.

What is a good substitute for gruyere cheese in mac and cheese?

1. SHARP CHEDDAR – similar to Gruyere cheese for mac and cheese

The two kinds of cheese have very similar flavors, so the end result will be just as delicious. Just make sure to use good-quality cheddar cheese for the best results. Cheddar is a sharp English cheese with a more savory flavor.

sharp cheddar is a popular substitute for gruyere cheese

Cheddar is one of the most famous cheeses used in mac and cheese. It has a strong, sharp flavor that really stands out against the creamy noodles. If you’re looking for a classic mac and cheese flavor, cheddar is the way to go.

Check more- Best White Cheddar cheese substitutions

2. GOUDA- A Good Choice For Gruyere cheese in Mac & Cheese 

Gouda is a great choice for mac and cheese because it has a rich, creamy flavor that can really stand up to the pasta. Some other cheeses can get lost in the dish, but Gouda will definitely hold its own. Plus, it’s just so darn delicious. If you’re looking for an extra-special mac and cheese recipe, try with Gouda.

Additionally, This Dutch cheese has a similar texture and flavor to gruyere, making it a perfect substitution in any dish. Gouda is also a bit milder than gruyere, so it may be a better option if you’re looking for a less intense flavor.

3. HAVARTI- Suitable Substitute for Gruyere Cheese For Mac & Cheese 

Havarti is a great cheese for mac and cheese because it is creamy and mild. It also melts well, making it perfect for a bubbly and cheesy dish. If you’re searching for a bit of a flavor boost, try adding some smoked Havarti to your mac and cheese. It will add a nice smoky flavor that goes well with the creamy cheese.

Substitute Havarti for gruyere cheese in any dish that calls for gruyere. Havarti is a milder, creamier cheese that will still provide the same general flavor and texture profile as gruyere.

Try it in gratins, quiches, omelets, and other savory dishes. If you’re looking for an even more pronounced flavor, try using sharp cheddar cheese in place of the gruyere.

4. JARSBERG CHEESE – A less expensive substitute for Gruyere cheese

If you’re searching for a delicious way to change up your mac and cheese game, adding Jarlsberg cheese is a great option! This Norwegian cheese has a creamy texture and nutty flavor that pairs perfectly with the rich pasta dish. It is also used as a substitute for Gruyere cheese for Quiche.

Jarlsberg has a similar flavor and texture to Gruyere, making it a great option for recipes that call for Gruyere cheese. Plus, Jarlsberg is more widely available than Gruyere, so you’re likely to find it at your local grocery store.

Additionally, it’s sure to impress any cheese lovers at your table. So next time you’re in the mood for mac and cheese, be sure to give this recipe a try!


Parmesan, Monterey Jack, and American cheese all come together in this delicious mac and cheese recipe. The cream cheese adds a rich and creamy texture that takes this dish to the next level. You’ll love how easy it is to make and how cheesy and flavorful it is. This is sure to be a new family favorite!

6.Try EMMENTAL Intead of Gruyere for Next Mac and cheese 

Emmental cheese is a kind of Swiss cheese with a nutty and slightly sweet flavor and similar flavor and texture to Gruyere. It makes it a good choice for dishes like fondue and gratins, where you want the cheese to melt smoothly.

Emmental is also lower in fat than Gruyere, so it may be a healthier option as well. It pairs perfectly with the creamy sauce and pasta in mac and cheese. If you’re looking for a delicious way to upgrade your mac and cheese, try using Emmental cheese the next time you make it!


If you want a more pungent flavor, substitute Appenzeller cheese for gruyere cheese. This will give your dish a more assertive taste that some people prefer.

Appenzeller cheese is a Swiss cheese that has a unique, nutty flavor. It’s perfect in mac and cheese because it adds an extra layer of flavor to the dish. Plus, the cheese pairs well with the pasta and the creamy sauce. If you’re looking for a delicious way to change up your mac and cheese recipe, give Appenzeller cheese a try!

8. CHEESE SAUCE- Best Best for Mac & Cheese 

Cheese sauce in mac and cheese is typically made from a combination of butter, flour, milk, and cheeses. The sauce is cooked until it thickens and the cheese is melted. Additional seasonings may be added to the taste.

There’re many other ways to make a cheese sauce, but the basic ingredients are usually the same. This can be produced with any kind of cheese, but cheddar is the most common. To make a cheese sauce, you will need:





-Salt and pepper to taste

To make the sauce, start by melting the butter in a pan over a low flame. When the butter has softened, add the flour and mix well. Cook for only one minute, then slowly add the milk, whisking continually. Raise the heat to medium and cook until the sauce has thickened. Add the cheese and stir until melted. Season with salt and pepper to taste.

Cheese sauce can be used in various dishes, including macaroni and cheese, nachos, and vegetables. It can also be used as a dip for crackers or pretzels.

9. Shocked! How BRIE can be added to Mac & Cheese? Trust Me Try BRIE 

Brie in mac and cheese is a rich and decadent dish that is sure to please any cheese lover. The creaminess of the brie pairs correctly with the pasta and the cheesy sauce, making it a truly luxurious dish.

Brie cheese has a much milder flavor than gruyere, so you may want to add additional seasonings to the dish. You’ll also be careful not to overcook the brie, as it can become mushy and unpalatable if it’s overcooked. With some simple adjustments, you can easily substitute brie cheese for Gruyere in most recipes.

Serve this at your next dinner party and watch your guests swoon! Simply remove the rind before adding the cheese to the sauce.


With a few simple substitutions, you can turn your average mac and cheese recipe into a gourmet masterpiece! By replacing the Gruyere cheese with Mornay sauce, your dish will be richer and creamier than ever before.

Mornay sauce is a classic cheese sauce that originated in France. It’s typically made with Gruyère cheese, but you can use any type of cheese that you like. Mornay sauce is delicious on mac and cheese, grilled cheese sandwiches, omelets, quiches, and more. The best part of the mornay sauce is it is also used for substituting Bechamel sauce.

To make Mornay sauce, you will need:

  • -1/4 cup (60 ml) of butter
  • -1/4 cup (30 g) of all-purpose flour
  • -2 cups (470 ml) of milk
  • -1/2 cup (120 g) of grated Gruyère cheese
  • -Salt and pepper to taste

In an average size saucepan, melt the butter over low heat. Add the flour and whisk until the mixture is smooth. Increase the flame to medium and slowly add the milk, constantly whisking until the mixture comes to a boil. Reduce the heat to low and cook, frequently stirring, until the sauce thickens. Add the Gruyère cheese and stir until it’s melted. Season with salt and pepper to taste.

Use Mornay sauce immediately or store it in an airtight container in the refrigerator for up to 3 days. Reheat over low heat, frequently stirring, before using.

11. Now Try ITALIAN FONTINA into Mac & Cheese Over Gruyere 

Fontina is a great cheese for mac and cheese because it has a strong flavor that can stand up to the pasta. It also melts well, so you’ll get a smooth and creamy sauce. If you’re searching for a really rich and decadent dish, try using fontina in your mac and cheese. You won’t be disappointed!

In a traditional fondue, Fontina cheese is often used in place of gruyere cheese. Fontina has a milder flavor than gruyere, so it won’t overpower the other flavors in the dish. If you’re looking for a cheesy fondue with a more complex flavor, try using a mix of Gruyere and Parmesan cheeses.

12. Hey, try RACLETTE to replace Gruyere cheese

Raclette is a kind of cheese commonly used in Swiss and French cuisine and is also used as a substitute for gruyere. It is a strong-flavored cheese that can be used in many different dishes. Raclette is a versatile cheese that can be used in many different ways.

Raclette is a type of cheese that is It has a strong, nutty flavor that pairs well with other strong flavors like those found in mac and cheese. 

Raclette can be purchased at most specialty cheese shops or online. If you can’t find raclette, you can substitute another strong-flavored cheese like Gruyere or Emmental.

raclette is traditionally melted and then scraped onto potatoes bread or other dishes and also a great alternative for gruyere cheese

Raclette is traditionally melted and then scraped onto potatoes, bread, or other dishes. It can also be used as a topping for mac and cheese. If you’re using it as a topping, make sure to add it after the mac and cheese has been cooked so that the heat will help melt the cheese. You can also add some chopped onions or other vegetables to the mac and cheese before topping it with a raclette for extra flavor.

It can be melted and used as a dip, or it can be shredded and used in salads or pasta dishes. Raclette is also a great cheese to use for grilling or baking. If you are looking for a cheese that has a strong flavor, then raclette is a good option.

Check More- Best Milk Substitutes for Mac and Cheese

13. COMTE – Gruyere Cheese Substitute in Mac and Cheese

Comte is a delicious cheese that can be enjoyed in many different ways, but one of our favorites is mac and cheese. This recipe combines the creamy goodness of Comte with the classic comfort food dish of macaroni and cheese. It is sure to become a new family favorite.


  • 1 pound elbow macaroni
  • 1 tablespoon butter
  • 1 small onion, diced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup Comte cheese, shredded
  • Salt and pepper to taste
  • Parsley for garnish (optional)


1. According to package instructions, cook the macaroni.

2. When the macaroni is cooking, soften the butter in a large saucepan over medium flame. After that, add the onion and cook until softened, about 5 minutes.

3. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until no lumps remain.

4. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Add the Comte cheese and stir until melted. Season with salt and pepper to taste.

5. Serve the mac and cheese topped with parsley, if desired. Enjoy!

Check More- substitute for gruyere cheese in french onion soup.

FAQs Related to Gruyere Cheese in Mac and Cheese and its Alternatives

Q1. What is the best cheese to use for mac and cheese?

A good cheese for mac and cheese, sharp cheddar is always a great option. It’s rich and flavorful, and it melts beautifully into the sauce. Plus, it’s a classic flavor that everyone loves.

There’re many different types of cheese that can be used for mac and cheese, so it actually all comes down to what you enjoy best.

Some of the most popular cheeses to 
use like Havarti, Emmental, Gouda, Gruyere, and Parmesan. You can also experiment with different flavors and mix-ins to create your own unique dish.

Q2. What does gruyere cheese taste like? 

Gruyere cheese has a rich, nutty flavor that is both sweet and savory. It is often used in dishes like fondue and quiche, as well as in gratins and soups. Gruyere is also a great cheese for melting, making it ideal for use in recipes like Croque monsieurs and grilled cheese sandwiches.

Q3. Is gouda a good substitute for gruyere? 

Gouda and Gruyere are both great types of cheese, but they have different flavors. Gouda is a bit sweeter than Gruyere, so it might not be the best substitute for every dish. But if you’re looking for a cheese with a similar texture and flavor, Gouda is a good choice.

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